Chi Kitchen in London Menu

 Small Bites

• Crackers & Dips £3.95
  • Spiced prawn crackers with sweet chilli and spicy mayo dips.
• Edamame £4.50
  • With truffle sea salt.
• Vegetable Spring Roll £5.25
• Vegetable Tempura £5.95
  • Mixed vegetables.

 Noodles

• Char Kway Teow Vegetables (Mildly Hot) (Recommended) £9.95
  • Flat noodle stir-fried with mixed vegetables, bean sprouts, Chinese chives and eggs, topped with deep fried shallots.
• Cha Bee Hoon Vegetables (Recommended) £9.95
  • Stir fried vermicelli noodles with mixed vegetables, mixed peppers, onion, baby pak choi and eggs.

 Fresh & Chilled

• Salmon Sashimi £4.95
  • 3 pieces with wasabi and pickled ginger.

 Sushi Rolls

• Vegetable £7.25
  • Sushi rice with cucumber, avocado and yellow mooli.
• Salmon £8.75
  • Sushi rice with salmon.
• California Crab £9.95
  • Sushi rice with crab meat, avocado and orange tobiko.
• Dragon Prawn Tempura £9.95
  • Sushi rice with avocado, prawn tempura and black tobiko.
• Crunchy Soft Shell Crab Roll £9.95
  • Sushi rice with soft shell crab tempura, asparagus, cucumber, sriracha chilli sauce and crunchy shallot, topped with unagi sauce.
• Spider Soft-Shell Crab £10.50
  • Sushi rice with soft shell crab tempura, cucumber, oyster mushroom, avocado, asparagus and green tobiko.
• Chi Kitchen Roll £11.50
  • Sushi rice with cucumber, avocado, oyster mushroom, spring onion, grilled red pepper with seared salmon and ebi.

 Curry

• Thai Green Curry (Very Hot) £9.95
  • Thai green curry with coconut milk, aubergine, sweet basil leaves and bamboo shoot with your choice of vegetable or tofu.
• Nyonya Curry (Hot) £9.95
  • Malaysian curry with coconut milk, potatoes, tomatoes and chilli with your choice of vegetable or tofu (惹咖喱).

 Stir-Fry

• Szechuan Tofu (Mildly Hot) £9.95
  • A spicy Chinese chilli sauce, stir fry with tofu fresh garlic, ginger and mixed pepper.
• Kung Po Tofu (Hot) (Recommended) £9.95
  • A spicy stir-fry classic Chinese dish, made with tofu, cashew nuts, vegetables and dried chilli.

 Rice

• Special Vegetable Fried Rice £9.95
  • Stir-fried jasmine rice with mixed vegetables and eggs.

 Dim Sum

• Vegetable (3 Pcs) £4.95
• Prawn (3 Pcs) £5.75
• Prawn & Chive (3 Pcs) £5.95
• Chicken and Prawn Siu Mai (3 Pcs) £5.95
• Mixed Seafood (3 Pcs) £6.50
• Dim Sum Platter (Recommended) £11.95
  • 5 pieces dim sum including prawn dumpling, prawn and chive dumpling, chicken and prawn siu mai, mixed seafood dumpling and vegetarian dumpling.

 Sides

• Steamed Jasmine Rice £2.95
• Egg Fried Rice £3.95
• Coconut Rice £3.95
• Grilled Tender Stem Broccoli £4.50
• Roti with Nyonya Curry £4.95
  • 2 pieces of roti served with Malaysian curry (来西亚咖喱汁).
• Grilled Asparagus £5.50
• Stir Fried Pak Choi £5.50
  • With garlic sauce.
• Miso Aubergine (Mildly Hot) (Recommended) £6.95
  • Grilled aubergine with miso paste and Korean chilli paste.

 Small Plates (Vegetarian Menu)

• Vegetable Spring Rolls £5.25
• Chicken and Prawn Wonton Soup £5.50
• Sesame Prawn Spring Rolls £6.95
  • Sesame coated prawn spring rolls served with spicy tomato sauce.
• Aromatic Duck Spring Rolls £6.95
  • Aromatic crispy duck spring rolls served with hoisin sauce.
• Salt and Pepper Baby Squid £6.95
  • Deep-fried baby squid, dusted in sea salt and cracked pepper served with sweet chilli sauce.
• Duck Watermelon Salad £8.25
  • Aromatic crispy duck with watermelon, cashew nuts and Thai herbs.
• Wasabi Prawn (Recommended) £8.50
  • Deep-fried tempura shrimp mixed with wasabi mayonnaise.
• Roasted Wagyu Beef Puffs (Recommended) £8.50
  • Honey glazed roasted Wagyu beef puffs with sesame seeds.
• Prawn Tempura £8.95
  • Served with spicy truffle mayonnaise and orange ponzu.
• Aromatic Crispy Duck & Pancakes (Sharing) (Recommended) £17.95
  • Shredded aromatic crispy duck served with 6 pieces of pancakes, cucumber, spring onions, hoisin sauce and garlic truffle sauce.

 Small Plates - Robata BBQ (Vegetarian Menu)

• Chicken Satay (Mildly Hot) £4.95
  • Succulent pieces of chicken skewered and marinated in lemongrass and coriander served with peanut sauce.
• BBQ Chicken £5.50
  • Boneless chicken leg marinated with fresh ingredients overnight, served with green salad.

 Large Plates - Robata BBQ (Vegetarian Menu)

• Chilli and Lime Sea Bass (Hot) £17.95
  • Sea bass with lemongrass and garlic served with lime and seafood sauce.
• Korean Steak £25.00
  • Beef steak with Korean Bulgogi sauce served with chive mash.

 Soup Noodles (Vegetarian Menu)

• Laksa (Hot) £13.95
  • A traditional noodle soup from Malaysia, consisting of a spicy coconut broth, tofu, prawn, fish balls, sambal sauce and vermicelli noodles.
• Vietnamese Pho £11.95
  • A Vietnamese noodle soup consisting of broth, rice noodles with your choice of chicken or beef.
• Wonton Soup Noodle £13.95
  • Egg noodle with Chinese chicken and prawn dumpling served in hot chicken broth, garnished with pak choi.

 Curry (Vegetarian Menu)

• Thai Green Curry Chicken (Very Hot) £10.95
  • Thai green curry cooked with chicken, coconut milk, aubergine, sweet basil leaves and bamboo shoot.
• Nyonya Curry Chicken (Hot) £10.95
  • Malaysian curry with chicken, coconut milk, potatoes, tomatoes and chilli.
• Chicken Katsu Curry £13.95
  • Panko breaded chicken with Japanese curry, served with steamed jasmine rice.
• Lamb Rendang £13.95
  • Fresh lamb marinated in red curry powder, coriander powder, dry chilli, shallot, garlic, lime leaf, galangal, lemongrass, ginger, candlenut, fennel powder. then slow cooked in coconut milk for 2-3 hours

 Vegetables (Vegetarian Menu)

• Grilled Tender Stem Broccoli £4.50
  • Tender stem broccoli with teriyaki sauce.
• Grilled Asparagus £5.50
  • Asparagus with teriyaki sauce.
• Stir Fried Pak Choi £5.50
  • With garlic sauce.
• Miso Aubergine (Mildly Hot) (Recommended) £6.95
  • Grilled aubergine with miso paste and Korean chilli paste.

 Rice (Vegetarian Menu)

• Nasi Lemak (Recommended) £16.95
  • Malay fragrant rice dish cooked in coconut milk, known as Malaysian national dish. Served with ‘ikan billis’ Malaysian dried anchovies, chicken, boiled egg and peanut. Topped with Ping’s homemade sambal sauce and served on Pandan leaf.
• Hainanese Chicken Rice (Recommended) £13.95
  • A favourite in South East Asia consisting of poached corn-fed chicken served with fragrant rice cooked in chicken broth, sliced cucumber and Ping’s homemade spicy chili sauce.
• Chi Kitchen Special Fried Rice £12.95
  • Stir-fried jasmine rice with mixed vegetables and eggs with your choice of chicken or prawn.

 Stir-Fry (Vegetarian Menu)

• Szechuan (Mildly Hot) £10.95
  • A spicy Chinese chilli sauce, stir fry with fresh garlic, ginger and mixed pepper with your choices of battered chicken, beef or prawn.
• Kung Po (Hot) (Recommended) £10.95
  • A spicy stir-fry classic Chinese dish, made with cashew nuts, vegetables and dried chilli with your choices of battered chicken, beef or prawn.

 Noodles (Vegetarian Menu)

• Char Kway Teow (Mildly Hot) (Recommended) £12.95
  • Flat noodle stir-fried with bean sprouts, Chinese chives and eggs, topped with deep fried shallots with your choice of chicken or prawn.
• Cha Bee Hoon (Recommended) £12.95
  • Stir fried vermicelli noodles with mixed peppers, onion, baby pak choi and eggs with your choice of chicken or prawn.

 Sides (Vegetarian Menu)

• Steamed Jasmine Rice £2.95
• Egg Fried Rice £3.95
• Coconut Rice £3.95
• Roti with Nyonya Curry £4.95
  • 2 pieces of roti served with Malaysian curry (来西亚咖喱汁).

 Story

• Raspberry Lemonade £3.50
• White Grape and Elderflower £3.50
• Fiery Apple and Ginger £3.50

 Soft Drinks

• Coke 200ml £2.50
• Diet Coke 200ml £2.50
• Ginger Ale £2.50
• Lemonade £2.50
• Soda Water £2.50
• Still Water 750ml £3.85
• Sparkling Water 750ml £3.85

 Beer

• Singha £4.50

 White Wine

• Colombard - Sauvignon Cotes de Gascogne, France £22.95
• Saint-Laurand Blanc VDP £23.00
• Pinot Grigio Delle Venezie IGT £26.00

 Red Wine

• Roncier, Pinot Noir, France £26.00
• Rioja Castezo DOC £30.00
• Saint-Laurand Rouge VDP £23.00

 Rose Wine

• Saint-Laurand Rose VDP £23.00

 Champagne & Prosecco

• Champagne Francoise £58.00
• Prosecco Spumante Extra Dry £40.00

 Dessert Wine

• Muscat de Frontignan £29.00

334-348 Oxford Street, Debenhams, London W1C 1JG, England

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