Chaophraya Newcastle in Newcastle Upon Tyne Menu

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  • Chaophraya Platter (Per Person) (Mild) £9.95
    • Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)
  • Vegetarian Platter (Per Person) (V) £8.95
    • Named after a month long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos. (Minimum 2 people)
  • Crispy Pork Belly £8.95
    • Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
  • Pork Spare Ribs £8.45
    • Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
  • Chicken Satay £7.95
    • Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
  • Grilled Pork Skewers £7.45
    • Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
  • Chicken Spring Rolls £7.45
    • Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
  • Vegetable Spring Rolls (V) (VE) £6.45
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
  • Sweetcorn Cakes (V) £6.95
    • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Soup Soup
  • Tom Yum (Medium) £6.95
    • A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
  • Tom Kha (Mild) £6.95
    • An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Salad Salad
  • Crispy Duck Salad (Medium) £10.95
    • Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
  • Spicy Beef Salad (Medium) £14.95
    • Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
  • Papaya Salad (Hot) £8.95
    • Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
  • Vegetarian Papaya Salad (V) (VE) (Hot) £7.95
    • Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Curry Curry
  • Jungle Curry (Hot) £13.95
    • Chef Poom’s own recipe originating from the forests of northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
  • Thai Red Curry (Mild) £10.95
    • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
  • Thai Green Curry (Medium) £10.95
    • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
  • Sous Vide Beef Panang Curry (Mild) £13.95
    • Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
  • Tofu Panang Curry (V) (VE) (Mild) £10.95
    • Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves
Grill & Steam Grill & Steam
  • Duck Tamarind £15.95
    • Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
  • Tofu Tamarind (V) (VE) £9.95
    • Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
  • Grilled Chicken Thai Style £15.95
    • Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
  • Belly Pork with Spices £13.95
    • Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.
Stir Fry Stir Fry
  • Traditional Black Pepper Sauce £11.95
    • Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
  • Sweet & Sour £10.95
    • Crispy chicken/tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
  • Ginger Mushrooms £10.95
    • A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
  • Chicken Cashew Nuts (Mild) £12.95
    • A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
  • Crispy Pork Belly with Thai Basil (Medium) £12.95
    • Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
  • Aromatic Red Curry (Medium) £11.95
    • A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.
Sides Sides
  • Steamed Jasmine Rice (V) (VE) £3.45
  • Egg Fried Rice (V) (VE) £3.95
  • Coconut Rice (V) (VE) £3.95
  • Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V) (VE) £4.45
Desserts Desserts
  • Pineapple & Coconut Moelleux £7.45
    • A moist sponge with chunks of pineapple and grated coconut.
  • Clementine Tart £7.45
    • With a chocolate pastry base.
  • Mango Sticky Rice £7.45
    • Succulent mango served with a sweet sticky rice.
  • Coconut Milk Pudding £7.45
    • A creamy, rich, coconut milk pudding.
Drinks Drinks
  • Rekorderlig Passionfruit Cider £6.40
  • Rekorderlig Apple Cider £6.00
  • Franklin & Sons (220ml) Ginger Beer £2.60
  • Franklin & Sons (220ml) Ginger Ale £2.60
  • Franklin & Sons (220ml) Lemonade £2.60
  • Franklin & Sons (220ml) Soda Water £2.30
  • Coca-Cola (Small) £2.70
  • Coca-Cola (Large) £3.90
  • Diet Coca-Cola (Small) £2.50
  • Diet Coca-Cola (Large) £3.50
  • Franklin & Sons, Strawberry & Raspberry £3.90
  • Franklin & Sons, Apple & Rhubarb £3.90
  • Eager Sparkling Orange £3.90
  • Eager Sparkling Apple £3.90
  • Small Still Water £2.60
  • Large Still Water £3.80
  • Small Sparking Water £2.60
  • Large Sparkling Water £3.80
  • Chang Beer £4.20
    • Veneto, Italy.
  • Singha Beer £4.20
  • Flying Dog IPA £4.80
  • Brewdog Vagabond Ale £4.80
    • Gluten free.
  • Brewdog Nanny State £4.20
    • Low alcohol.

Nearby Sample Menus

  • Sour Cream (GF) £0.60
  • Purple ‘Slaw (V) £3.00
  • Diet Coke £2.50
  • Vegan Dirty Sweets (VG) £4.50
    • With gherkins & vegan Fat Hippo sauce.
  • Fat Hippo (GF Please Select GF Bun) £12.50
    • Double 4oz patty, topped with streaky bacon, chorizo, cheese & Fat Hippo sauce.
  • Chipotle Mayo (GF) £0.60
  • Buffalo Hot Sauce (GF) £0.60
  • Dirty Sweets £4.50
    • With bacon pieces & Fat Hippo sauce.
  • Mixed Wrap £5.00
    • Chicken & donner served with chips or salad & any sauce.
  • Fish Burger 1/4lb with Chips £4.00
  • Fish Cake £1.50
  • 1/2 Hawaiian Burger Meal Deal £6.00
    • With chips & drink.
  • 1/4 Pounder Cheese Burger £3.20
  • 1 Piece Chicken & Chips £3.00
  • Chicken Parmo Meal £7.50
    • With chips or salad, sauce & can of pop.
  • Kebab Wrap £4.00
    • Served with chips or salad & any sauce.
  • Cheesy Garlic Bread £6.00
  • Chicken £12.00
    • Cheese, tomato & chicken.
  • Garlic Bread £6.00
  • Family Offer Mega Deal £15.50
    • Any 12" pizza, any 10" pizza, 1 donner wrap, 1 chicken wrap.
  • Buns £0.50
  • Coca-Cola £1.20
  • Madras Pizza £8.00
  • Soft Flour Tortillas £0.50
  • Sticky Toffee Pudding (V) £6.95
  • Montepulciano D’Abruzzo, Il Faggio £23.00
  • Truffled Skin-On Fries (V) £4.50
    • With gran moravia cheese.
  • Small Rigatoni Arrabbiata (VG) £5.70
    • With tomato, chilli and fresh basil.
  • Supergrain Spelt Orzotto (VG) £12.95
    • Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
  • Pinot Grigio, Ca Di Alte £25.00
  • Caesar Salad (NG) £10.95
    • With crispy polenta croutons.
  • Small Spaghetti Bolognese £6.70
    • Slow cooked for 5 hours in our kitchen every day.
  • Honey Milk Tea £3.00
  • Passionfruit Black Tea £3.00
  • Passionfruit Fizzy Tea with Passionfruit Popping Balls £3.50
  • Grass Jelly Milk Tea £3.50
  • Caramel Pudding Milk Tea (Recommended) £3.50
  • Vanilla Milk Tea £3.00
  • Matcha Red Bean Milk Tea (Recommended) £3.50
  • Ginger Milk Tea £3.00
Chaophraya Newcastle

Chaophraya Newcastle

location

Address

Unit 15 Greys Quarter Upper Level, Greys Quarter, Intu Eldon Square, Newcastle upon Tyne NE1 7AP, England

phone

Phone

01917314719

clock

Opened hours

Sunday 00:00 - 22:30 Monday 00:00 - 22:30 Tuesday 00:00 - 22:30 Wednesday 00:00 - 22:30 Thursday 00:00 - 22:30 Friday 00:00 - 22:30 Saturday 00:00 - 22:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Unit 15 Greys Quarter Upper Level, Greys Quarter, Intu Eldon Square, Newcastle upon Tyne NE1 7AP, England