Chai Shai Kitchen in Bristol Menu

 Starters

• Pakoras, Vegetable [2] £2.10
  • Vegetables are dipped in a spicy chickpea batter, cumin seeds, garam masala and deep fried to make fabulous fritters.
• Poppadom £0.75
• Chutney Tray £1.50
  • Selection of home made dips.
• Samosas Meat £2.60
  • Spiced minced lamb, petit pois, encased in savoury triangular pastry.
• Samosas Vegetable [2] £2.60
  • Encased in a savoury pastry, potato filled with whole spices, petit pois and caramelised onion.

 Mains

• Saag Gosht £9.40
  • A traditional mutton curry with fresh spinach which is most favourable, seasoned and cooked in an Indian country style.
• Saag Chicken £9.40
• Saag King Prawn £11.00
• Aloo Gosht £9.40
  • A classic combo of bombay aloo and mutton curry.
• King Prawn £13.00
  • Largest prawns half barbecued, then finished in a rich ginger tomato bhuna.
• Achari Chicken £9.40
  • Chicken in whole tempered pickle spices, prepared in tomato sauce and pickle chutney for a zingy choice.
• Fish Khata £9.40
  • Tilapia fish pan fried, in curry leaves and mustard seeds sauce.

 Vegetarian Dishes

• Seasonal Mix Sabji £8.40
  • With a chunky medley of cauliflower, aubergine, courgette, mooli, butternut squash, fine beans and many more vegetables.
• Sabji £8.40
  • Saag Aloo, sweet potato & spinach a traditional dish with a modern twist.
• Aubergine & Chana £8.40
  • Black dense masala chick peas, with the addition of soft aubergine.
• Tarka Dhal £8.40
  • The core of a meal a mix of spices and garlic fried in oil until sizzling and aromatic, and then folded through the cooked creamy pulses of masoor & chana dal.

 Breads

• Plain Naan £2.75
• Peshawari Naan £2.95
  • Filled with almonds golden sultanas pistachios coconut and warm spices.
• Cheese Naan £2.95
  • Deliciously crafted with Stilton cheese for fuller flavour.
• Garlic Naan £2.95
  • Topped with chopped garlic and coriander.
• Aloo Paratha £3.20
  • The flour wholemeal (atta) centre filled with mashed, spiced potatoes, stuffed parathas resemble a filled pie squashed flat and shallow fried.
• Roti £1.50
  • An indian flat bread made from wholemeal atta, cooked on an iron griddle called a tawa.

 Sides

• Indian Style Rice £3.50
  • Chai Shai's special fragrant rice, infused with cardamon and curry leaves with shredded carrot and cabbage.
• Rice £2.75
  • Chawal steamed basmati rice.
• Cabbage Poriyal £4.20
  • Shredded cabbage stir fried in light spices with Mustard, Curry Leaf, dhal and coconut.
• Aloo Podimas £3.50
  • Masala mashed potatoes spiced with mustard seeds, fresh curry leaves, turmeric and ginger.
• Sag Paneer £5.40
  • Fresh spinach with Indian cheese.

 Drinks

• Coca Cola £2.00
• Diet Cola £2.00
• Fentimans Lemonade £2.00
• Rose Lemonade £2.00
• Ginger Beer £2.00
• Cawston Apple Juice £2.00
• Sparkling £1.50
• Mango Lassi £2.99
• Salt Lassi £2.99

4 Jacob's Wells Rd, Bristol BS8 4NF, UK

Bristol Restaurants

• Bristol Asian Menus
• Bristol Gluten Free Menus
• Bristol Indian Menus
• Bristol Vegan Menus
• Bristol Vegetarian Menus

Avon Restaurants

• Avon Asian Menus
• Avon Gluten Free Menus
• Avon Indian Menus
• Avon Vegan Menus
• Avon Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Gluten Free Menus
• South West England Indian Menus
• South West England Vegan Menus
• South West England Vegetarian Menus