Carpe Diem in Edinburgh Menu

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Carpe Diem in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino or J20 from Made In Italy. Rice and Spice Takeaway offers many options including 500ml Water and 1.5 Litre Bottles. Concorde Takeaway includes a wide range like Garlic Bread and Cheese or Garlic Bread. Remy Martin VSOP, Charante, FRA, 40% and Courvoisier VS, Jarnac, FRA, 40% from . La Grande Cafetiere offers Bodega and Chicken.

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Macaroni cheese £8.95
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Haggis Pie Supper: £6.50, Single: £5.50
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Baked Potato served with - Chilli £4.95

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
Coleslaw £1.50

Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Rocket & Parmesan Salad £3.50
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
6 Pieces £5.95
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Sprite £1.20
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Curly Wurly £1.00
18 Pieces £11.95
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.

Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
With Runny Cheese Sauce £4.50
Peroni Nastro Azzurro (Bottle) £4.50

Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Fries £2.49
Fanta 330ml £1.99
Sparkling Water £1.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Gusto Ginger Beer £2.99
Guacamole £0.79
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6