Café Modern One in Edinburgh Menu

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Café Modern One in Edinburgh has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Ignite Restaurant offers many options including Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml. Dirty Dicks includes a wide range like Onion Rings or Sweet Wedges. Chocolate Millionaire Mallows and All Butter Shortbread Bites from . Costa Coffee offers Ciao Ragazzi and Prosecco.

Nearby Sample Menus

Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95

Beef Lasagne £9.95
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Famous Spylaw Pies - Chicken £10.45
Sausage in an onion gravy and served with mash £9.95
Strawberry tart and ice cream topped with cream £5.75
Side Orders - Onion Rings £1.55
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50

Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Parmesan & Rosemary Fries £3.75
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Skiny Burger - Our handmade beef burger without the bun or fries £8.50
Pineapple, Guava & Lime N/A
Tempura Onion Rings £3.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50

Sparkling Water (500ml) £2.00
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Soda Water (330ml) £2.00
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Kopparberg Apple Cider (500ml) £4.95
Saint Honore Cake £5.00

Chilli Slaw £2.95
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Sweet Potato Fries £2.95
Mac and Cheese and Chips £3.95
Curly Wurly £1.00

Sweet Potato Fries £2.99
Coke 330ml £2.29
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Spite 330ml £1.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Fanta 330ml £1.99
Belvoir Elderflower Presse £2.99
Appletizer £2.49

Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6