Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Fresh Jalapeno Mashed Potato £1.95
Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Chicken Nuggets £5.95
Served with chips.
Chicken Beyti £12.95
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Garlic Mushrooms £5.50
Mushrooms cooked in garlic and butter.
Olives £4.25
A combination of pickle olives in pure olive oil, served with lemon juice.
Cacik £4.75
Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.