Buth Bheag in Scotland Menu

Nearby Sample Menus

- Square Pan - Beast £25.00
- Thin Base - Giant £16.15
Diet Coke/Coke Light - Can 330 ml £ 0.80
- Square Pan - Medium £ 8.50
SOUTH OF THE BORDER PEPPERONI, CHILLI BEEF, GREEN PEPPERS, MEXICAN SPICED CHICKEN and JALAPENO PEPPERS -
- Square Pan - Beast £27.95
- Square Pan - Individual £ 5.25
HAAGEN-DAZS 500ml TUB Cookie Dough Chip £ 5.20

Spinach and Rocket Salad with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing £5.45
Pepperoni Pizza with Buffalo Mozzarella and Roasted Garlic Tomato Sauce £8.95
Oven Roast Chicken Breast with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream £11.85
Spaghetti with Crispy Bacon in an Egg, Cream and Parmesan Cheese Carbonara £9.45
Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo £5.45
Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
Garlic Rubbed Bruschetta with Goats Cheese and Caramelised Onion £5.25

Poutine (chips with rich gravy and cheese) £3.50
Triple Cooked Chips £3
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50

Chicken Burger £11.00
- Hand-pressed chicken burger on a pretzel bun with lettuce and mayonnaise. Served with fries and slaw.
Prosecco £8.45
- 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
Green Salad £4.50
- V+, GF.
Mushroom, Beetroot and Bean Burger £9.50
- On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
6oz Steak Burger £10.00
- 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
Veganer Currywurst £12.50
- Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
Munich Red Toasted
- 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
Camembert Parcels £6.50
- Filo and Camembert parcels with cranberry and rosemary jam.

Chapati £1.95
Vegetable Jalfreize £8.95
- Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
Lamb Tikka £10.95
Cheese Naan £2.60
Mineral Water £1.20
Oriental £11.95
- Mix of chicken, lamb and prawn.
Passanda £8.95
- Mild/creamy, almond, yoghurt, fresh cream, herbs and spice for smooth taste. N.
Palak £8.95
- Palak is a superb dish from the heart of the bengal, originally cooked using fresh growing saag “spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.

Penne Arrabiata - Penne pasta in a spicy tomato sauce £7.50
Spezzatino - Chunks of beef slowly cooked until tender with a selection of vegetables in a rich gravy, served with mash and puff pastry £13.25
Tortelloni Aurora - spinach and ricotta pasta parcels boind in a light tomato and cream sauce £8.25
Spaghetti Aglio Olio e Peperoncino - Chicken breast, garlic and fresh chillies tossed in extra virgin olive oil £8.95
Veal Saltimboca alla Romana - Seared veal medallions in a white wine and sage sauce, topped with Parma ham and served with your choice of one of our side orders £14.95
Insalata Gotardo - goat's cheese salad £8.95
Spaghetti Carbonara - bacon and garlic pan fried tossed with spaghetti and finished with cream, egg and parmesan £8.25
Ventre del Diavolo - mozzarella, Italian sausage, broccoli and chilli £8.95

Dirty Bird £12.25
- Deep fried buttermilk chicken & bloody mary mayo.
Carlsberg £3.00
- Lager 330ml 4%.
XL Kransky £12.50
- Emmental stuffed pork frankfurter, sauerkraut, crispy onions, yellow mustard, dill & pickles.
Casa Vista Merlot, Chile £14.00
- Blackberry and red plum fruit aromas, the palate is soft with plenty of ripe fruit and freshness.
Lavender Hill White Zinfandel, California £14.00
- Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
Timmermans Peach £5.00
- 330ml 4%.
Appletiser 275ml £2.00
7up Free 330ml £2.00

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Johnny Walker Gold Label £6.95
Bells £2.25
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
NAN Classic Indian bread cooked in a clay oven £2.10

Garlic Naan £2.60
Brie Starter £4.50
Coca-Cola, 0.5L £1.95
Vegetable Rice £2.50
Rooster Booster Pizza £7.95
- Chicken & sweetcorn.
Grilled Chicken & Chips £6.00
Kerela Chilli £6.50
- Patia base, kali mirch (black pepper), coconut cream & green chillies.
Kashmiri Korma £6.50
- Banana & mix fruit.

Chicken & Bacon Burger £4.50
- Topped with cheese & BBQ sauce.
Dopiaza £5.95
- Cooked with abundance of onions.
Greek Salad £3.95
- Mixed leaves, feta cheese, black olives, tomato, spring onion, cucumber & dressing.
Onion Rings £2.95
Diet Irn Bru £0.95
Seekh Kebab Starter £3.95
Chicken Breast Pakora £4.50
Spicy Chicken Omelette & Chips £5.95

Bhindi Bhaji Okra cooked with light spices and herbs. -
Mushroom Jalfrezi £8.90
Spiced Poppadoms £0.80
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
- Side £3.90 / Main £7.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Add for Biryani £1.90

Spaghetti Pomodoro £7.25
- Spaghetti with a tomato & fresh basil sauce, finished with parmesan.
Friarielli £10.95
- Tomato sauce, mozzarella, friarielli (spicy Italian broccoli) and Italian sausage.
Rigatoni Amatriciana £10.50
- With pancetta, chilli, onions and tomato sauce, finished with parmesan.
Pollo Burger £8.25
- Breaded chicken breast, cheese, lettuce, tomato and fries.
Napoli £9.50
- Tomato sauce, mozzarella and anchovies.
Napoletana £9.50
- Tomato sauce, mozzarella, spicy Ventricina salami, peperoni, black pepper and basil.
Toto £10.95
- Tomato sauce, mozzarella, pepperoni, chicken and Italian sausage.
Cotto E Funghi £9.95
- Tomato sauce, mozzarella, ham and mushroom.

Buth Bheag