Burro e Salvia in East Dulwich Menu

Burro e Salvia in East Dulwich has no menu available, but can choose from many other options such as Pinot Grigio Blush, Italy or Chateau Des Gravieres, France from Hana Korean Restaurant. Pizza Pasta Quattro Stagioni offers many options including Canned and Strawberry Cheesecake. Montys Usha includes a wide range like Chips or Pickle & Chutney Tray (Per Person). Sparkling Water (330ml) and Still Water (330ml) from . Nabrasa Express offers Favorable Chicken Lee and Aloe Vera Green 2 500ml.

Nearby Sample Menus

  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Steamed Thai Fragrant Rice £3.00
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Yum Pak £7.95
    • Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
  • Sticky Rice £3.50
  • Thai Chicken Satay £5.50
    • Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
  • Tod Gratiem £8.50
    • Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
  • Pad Namman Hoi £7.25
    • Stir fried choice of meats with onion, mushroom, green & red pepper with oyster sauce.
  • Chick Pea Roti Wrap £8.50
  • Pecan Pie £4.50
  • Carrot Cake £4.50
  • Ginger Beer £2.30
  • Steamed Basmati Rice £3.00
  • Coca-Cola £1.20
  • 3 Bean Stew (Vegan) £8.50
  • Jerk Chicken £9.50
    • Chicken marinated in our Blue Mo secret jerk recipe
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Prosecco Rosé Villa Sandi 11.5% £38.20
    • Light with notes of golden apple.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Capilla De Barro Malbec (14%) Argentina £27.00
  • The Gruv’nor (14%) Spain £22.00
  • Salmon and Chicken Teriyaki £12.50
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Salmon Miso Soup £5.00
  • Chicken Katsu and Salmon Teriyaki £12.90
  • Matcha Mochi £3.00
Burro e Salvia

Burro e Salvia

location

Address

151 Lordship Ln, East Dulwich, London SE22, UK

phone

Phone

02086930331

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations ,  Seating

Location
151 Lordship Ln, East Dulwich, London SE22, UK
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