Buongiorno E Buonasera in Oxford Menu

 Buona-ppetizer

• Pane E Olive (V) £5.00
  • Toasted Pugliese bread served with cerignola olives from Puglia.
• Bruschetta Al Pomodoro (VG) £5.00
  • Toasted Pugliese bread with cherry tomatoes and homemade pesto.
• Bella Contadina (VG) £7.50
  • Grilled veggies (aubergine, courgette, artichoke and onion) served with a toasted Pugliese bread and homemade pesto.
• Burrata Fresh Italian Stretched Soft Cheese ( Cow Milk) £8.90
  • Served with rocket, cherry tomatoes and homemade pesto.
• Tagliere Salumi £13.90
  • Mortadella di bologna, pancetta( Italian cured belly of pork), salamino piccante( pepperoni) ,prosciutto crudo di parma served with bruschetta al pomodoro and cerignola olives from Puglia.

 Pinsa Romana

• Agio E Oglio (VG) £6.50
  • 48h raised dough organic extra virgin olive oil and garlic.
• Margherita (V) £9.50
  • 48h raised dough organic tomato sauce and fior di latte mozzarella, fresh basil..
• Margherita Di Bufala (V) £10.50
  • 48h raised dough tomato sauce and fresh buffalo mozzarella from campania (slow food), fresh basil. The new classic.
• Prosciutto E Funghi £12.50
  • 48h raised dough organic tomato sauce fior di latte mozzarella, proscutto cotto(baked ham), mushrooms and pecorino cheese cream.
• Vegana (VG) £12.50
  • 48h raised dough artichocke cream, friarielli (Italian broccoli rabe), mushrooms and cherry tomatoes.
• Carbonara £12.50
  • 48h raised dough fior di latte mozzarella, 2 bismark eggs, pancetta( Italian cured belly of pork), pecorino cheese cream and black pepper.
• Salami £12.50
  • 48h raised dough organic tomato sauce, fior di latte mozzarella, mushrooms and salamino piccante( pepperoni).
• Friarelli £12.90
  • 48h raised dough fior di latte mozzarella,friarielli (Italian broccoli rabe) , Italian sausage,cherry tomatoes, pecorino cheese cream and black pepper.
• Romana £13.50
  • 48h raised dough - raw ingredients: mortadella di bologna,fresh buffalo mozzarella from campania(slow food) and granella(nibs) di pistacchio di bronte.
• Bbuona £13.50
  • 48h raised dough organic tomato sauce and fresh buffalo mozzarella from campania(slow food), prosciutto crudo di parma.
• Saporita £13.50
  • 48h raised dough artichocke cream, fior di latte mozzarella, gorgonzola ( veined Italian blue cheese) , prosciutto crudo di parma and parsley.
• Porcini E Salsiccia £13.50
  • 48h raised dough organic tomato sauce, fior di latte mozzarella, porcini mushroom, Italian sausage, pecorino cheese cream parsley.
• Tartufo £15.50
  • 48h raised dough black truffle cream, fior di latte mozzarella, porcini mushrooms, Italian sausage, parsley.
• Paesana £12.90
  • 48h raised dough organic tomato sauce, fior di latte mozzarella, tonno ( tuna ) , cerignola olives from Puglia and onion.
• Parmigiana (V) £12.90
  • 48h raised dough organic tomato sauce,fior di latte mozzarella, grilled aubergines, 24 mesi parmigiano reggiano a scaglie ( shaved ) and parsley.
• Pesto £14.50
  • 48h raised dough fresh buffalo mozzarella from campania(slow food) and Italian sausage, cherry tomatoes and homemade pesto.

 Saladelizie

• Side Salad (VG) £5.00
  • Mixed salad ,cherry tomato and cerignola olives from Puglia.
• Energetica £10.50
  • Mixed salad, wild rocket, cerignola olives from Puglia , cherry tomato, 24 mesi parmigiano reggiano a scaglie ( shaved ), prosciutto crudo di parma ( parma ham).
• Ascetica £10.50
  • Mixed salad, tuna, onions, cerignola olives from Puglia, caper flowers, cherry tomatoes.
• Bufalina (V) £10.50
  • Mixed salad, wild rocket, sweet corn, cherry tomatoes, cerignola olives from Puglia, fresh buffalo mozzarella from campania(slow food), fresh basil.

 Dal Forno

• Lasagna Vegetariana (V) £10.50
  • Delicate layers of fresh pasta coated in a luxurious vegetable ragu' ( courgettes, carrots, celery, asparagus, onion, aubergine, peas) and mushroom sauce.
• Parmigiana Melanzane (V) £10.50
  • Organic aubergines, tomatoes sauce, cheese, onions, garlic, black pepper.

 Desserts

• Cannolo Siciliano £3.90
  • Originated in Sicily. Is a fried pastry dough, filled with sweetened ricotta decorated with pistacchio di bronte nibs and icing sugar.
• Nutella Pinsa £7.50
  • Half pizza topped with nutella and icing sugar.

 Beer

• Menabrea 4.8% Abv £4.50
  • Pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour.
• Menabrea Ambrata a 5.0% Abv £4.50
  • Amber beer, full bodied and well rounded, with a moderately bitter flavour.
• Moretti Toscana 5.5% Vol Abv £5.90
  • Strong, with a chestnut aroma and scents of dry herbs and pine.
• Moretti Siciliana 5.8% Vol Abv £5.90
  • The citrus flavours of Sicily, with an intense floral aroma.

 White Wine (Bottle)

• Trebbiano D'abbruzzo £18.00
• Pinot Grigio £21.00

 Red Wine (Bottle)

• Montepulciano £18.00
• Nero D'avola £21.00
• Rose £21.00
• Prosecco £21.00
• Sparkling Red Wine £21.00

 Aperitivo (Bottle)

• Aperol Spritz £6.50
  • Aperol, prosecco, soda water.
• Campari Spritz £6.50
  • Campari, prosecco, soda water.
• Negroni Sbagliato £6.50
  • Campari, martini rosso, prosecco.

 Caffetteria

• Espresso Doppio £2.60
• Espresso Macchiato Doppio £2.80
• Americano £2.50
• Cappuccino Doppio £3.50
• Latte Macchiato Doppio £3.50
• Mocacciono Doppio £4.50
• Hot Chocolate £3.90

 Drinks

• Still Water 50cl £1.50
• Sparkling Water 50cl £1.50
• Coke 33cl £2.65
• Diet Coke 33cl £2.50
• Coke Zero 33cl £2.50
• San Benedetto Ice Tea 50cl £2.80

92 London Road, Headington, Oxford OX3 9AJ, England

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