Browns Brasserie & Bar Oxford in Oxford Menu

Starters & Sharing Plates Starters & Sharing Plates
  • Duck Liver Parfait £7.50
    • Stokes red onion marmalade, toasted brioche.
  • Whole Freshly Baked Sourdough (V) £4.50
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.95
    • Cumbrian & royale ham, cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Beetroot, Walnut & Goatscheese Salad £6.95
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £7.25
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.50
    • Celeriac remoulade, celery cress
  • Nocellara Olives (Ve) £2.95
  • Mixed Nuts (Ve) £2.50
  • Devon Crab & Avocado £9.50
    • Crab mayonnaise, sourdough toast.
  • Rainbow Beetroot Carpaccio (VE) £6.75
    • Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Onion & Armagnac Tatin £6.75
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.50
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Burrata (V) £9.95
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £8.25
    • Classic cocktail sauce, sourdough bread & butter.
Mains Mains
  • Chicken Schnitzel £14.95
    • Lemon & thyme breadcrumb, dressed salad or fries.
  • Chicken & Avocado Salad £13.50
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £12.50
    • Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £13.50
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Butternut & Apple Harvest Salad (VG) £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • Roast Fillet Of Salmon £15.95
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • 8oz Sirloin £21.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £16.50
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.95
    • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish & Chips £14.75
    • Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
  • Prawn & Crab Linguine £14.95
    • Lime, chilli & coriander pesto.
  • Half Roast Chicken £16.50
    • Lemon, garlic & thyme marinade, fries, bordelaise sauce.
  • Chargrilled Steak Sandwich £13.95
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.95
    • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
  • Browns Club Sandwich £12.50
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.50
    • Parmesan & truffle oil.
  • Seasoned Fries £3.50
  • Isle Of Man Cheddar Mash £3.50
  • Buttered Heritage Potatoes £3.50
  • Buttered Spinach £3.50
  • Buttered Green Beans £3.50
  • Spring Greens & Lemon £3.95
  • Mixed Salad £3.50
  • Roasted Portobello Mushrooms £3.50
  • Tenderstem Broccoli £3.95
    • Savoury nut granola.
  • Creamed Leeks £3.50
  • Roast Sweet Potato £3.50
Desserts Desserts
  • Salted Caramel Profiteroles (V) £7.25
    • Homemade salted caramel, devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.95
  • Selection Of British Cheeses (V) £10.95
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Childrens Childrens
  • 2 Courses £7.95
  • 3 Courses £9.95

Nearby Sample Menus

Oxford Kebab House - Persian Cuisine (sample menu)
  • Chicken Kebab £6.00
    • Tender chicken breast marinated & barbecued on a chargrill.
  • Special Burger £6.50
    • Burger with option of cheese, slices of donner meat, sauce & salad.
  • Shish Kebab £7.00
    • Fresh 100% lamb specially prepared & seasoned & barbecued on a chargrill.
  • Chicken Baguette £4.50
  • Egg Burger £6.20
  • Chips & Chilli Con Carne £6.50
  • Vegetarian Burger £5.50
  • Donner Kebab £5.50
    • Lamb specially seasoned, grilled on upright spit & carved.
Big Society (sample menu)
  • Skin on Fries £2.95
  • Two Pieces £5.00
  • Louisiana Buffalo Wings £5.50
  • Vegan Philly Cheesesteak (VG) £10.00
    • Mushrooms, onions, green peppers, vegan cheese, sourdough, jalapeño ketchup.
  • Pulled Mushroom Loaded Fries £5.00
    • Pulled Mushroom on fries, topped with sour cream, bacon bits (v) and spring onions.
  • American Mustard £0.50
  • Halloumi Burger (V) £8.50
    • Deep fried halloumi, gem lettuce, red onion, tomato, chipotle mayo.
  • Old Jamaica Ginger Beer 330ml £1.95
Pret A Manger (sample menu)
  • Free-Range Egg Mayo N/A
  • Swedish Meatball Hot Wrap N/A
  • Sweet & Salt Popcorn N/A
  • Pain au Raisin N/A
  • Roasted Vegetable & Feta Salad N/A
  • Pret Bar N/A
  • Veggie Sushi N/A
  • Chef's Italian Chicken Salad N/A
Lean (sample menu)
  • Moroccan Egg Wrap £7.95
    • Scrambled eggs, onions, peppers and cheese in Moroccan egg wrap. (v).
  • Broad Beans and Avocado Toast (Served Toasted) £7.95
    • Broad beans in spicy tomato sauce, onions, peppers served with smashed avocado on sourdough. Vegan.
  • Bundle: Meal for One (Moroccan Wraps and Soup) £9.95
    • The sum of any item of each of the below.
  • Pain Aux Raisins £1.95
  • Bundle: Meal for Offices and Groups (10 Moroccan Wraps and Soup) £85.95
    • 5-10 people.
  • Koshari (Served Hot) £8.95
    • An Egyptian dish originally made in the 19th century, made of rice, pasta, and lentils mixed together, topped with spiced tomato, chickpea and garlic vinegar and garnished with chickpeas and onions. Vegan.
  • English Breakfast Tea £2.25
    • Choose from black, dairy milk, oat, coconut, soya or almond milk.
  • Baklavas (2 Pieces) £3.95
    • A traditional Middle Eastern sweet made of shredded phyllo pastry soaked in syrup and layered with nuts.
All Bar One (sample menu)
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Al-Shami Lebanese Restaurant (sample menu)
  • Bam Yeh Bilzeit - Okra fried in olive oil, garlic and tomatoes, served with rice £7.90
  • Foul Moukala - Fried bread beans, cooked in olive oil and lemon juice £3.20
  • Bulgar (cracked wheat) £2.50
  • Soft Drinks - Iyran - yoghurt drink with salt and garlic £1.50
  • Soft Drinks - 7Up £1.50
  • Loubieh Bzeit - French beans cooked in olive oil, tomatoes, onion, garlic £3.50
  • Sanbousek Bil-Lahme - Pastry filled with diced lamb, onion, pine nuts £3.50
  • Sebanikh Bilzeit - Spinach cooked in olive oil with fried onions and lemon juice £6.90
Georgina's Cafe (sample menu)
  • Small pistachio Baklava (6 Per Portion) £4.50
  • Veggie £10.00
    • Goats cheese, mixed peppers, red onion, mushrooms, black olives & pesto.
  • San Pellegrino (Can) (330ml) £1.50
    • Choice of orange, lemonata.
  • Diet Coke (Bottle) (330ml) £2.20
  • Full English Breakfast £8.95
    • Locally sourced sausage & 2 rashers bacon, baked beans, mushrooms, roasted tomatoes, 2 fried egg & toast.
  • Georgina’s £10.00
    • Chicken, bacon, mixed peppers, black olives, red onion & fresh chilies.
  • Margarita £8.00
    • Fresh tomatoes, sun blushed tomatoes, Greek oregano & basil.
  • Full Veggie (V) £8.95
    • 2 hash browns, mushrooms, baked beans, roasted tomatoes, avocado, fried egg & toast.
Browns Brasserie & Bar Oxford

Browns Brasserie & Bar Oxford

location

Address

5-11 Woodstock Road, Oxford OX2 6HA, England

phone

Phone

01865511995

email

Email

oxford@brownsrestaurants.co.uk

clock

Opened hours

Sunday 09:00 - 22:30 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 00:00 Saturday 08:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
5-11 Woodstock Road, Oxford OX2 6HA, England
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