Browns Brasserie & Bar in Birmingham Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Nocellara Olives (VE) £2.95
  • Mixed Nuts (VE) £2.50
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • Burrata (V) £9.50
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Chargrilled Steak Sandwich £13.50
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.50
    • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.
Childrens Menu Childrens Menu
  • Two Courses £7.95
    • Includes 1 starter and 1 main.
  • Three Courses £9.95
    • Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

  • Hummus Shawarma (SE) (Make Me GF) £5.95
    • Classic hummus topped with lamb or chicken shawarma, served with 2 flatbreads.
  • Espresso £1.85
  • Avocado Hummus (VE) (SE) (Make Me GF) £4.25
    • A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
  • Knafe (N) (Nut-Free Option Available) £5.95
    • Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request.
  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Fresh Mint Green Tea (Regular) £3.25
    • Fresh mint leaves and green tea brewed in hot water.
  • Appetizer £2.20
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Vanilla £3.20
  • Banoffee £3.15
  • Egg & Bacon £3.70
  • White Hot Chocolate £2.70
  • Apple & Cinnamon £2.70
  • Pizza £4.45
    • Pizza sauce, pepperoni, sweetcorn, peppers, cheese
  • English Breakfast Tea £1.70
  • Green Tea  & Peach £1.70
  • 42. Udon fried with diced chicken £7.60
    • stir-fried udon with diced chicken, shredded green and red bell pepper, shredded onion
  • 500 ml bottle £2.50
  • 50. King prawn fried rice £7.60
    • rice stir fried with peeled king prawn, scrambled egg and peas
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 46. Yang Chow Fried Rice £6.70
    • rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 14. Sautéed Sliced Pork with Pepper in Chilli sauce £8.90
    • fried sliced pork, sliced chili pepper, black fungus, scallion/spring onion; fragant spicy flavour
  • Lamb Stuffed Pepper £3.75
    • Whole pepper baked in the tandoor and stuffed with spicy minced lamb.
  • Prawn Bhuna Puree £3.75
    • Prawns cooked in light spices served on crispy yoghurt bread.
  • Bombay Aloo £2.85
    • Lightly sauteed with cumin, red chilli, fresh herbs and spices.
  • Aubergine Bhaji £2.85
    • Aubergines, stir fried in cumin and garam masala.
  • Tawa £6.75
    • Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
  • Prawn Bengal Style Fried Rice £2.95
    • Prawn stir fried with rice and fresh coriander a delicious speciality.
  • Plain Poppadom £0.50
  • Punjabi Lamb Chops £3.75
    • Pieces of lamb on the bone marinated in spices.
  • Tandoori Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Tandoori Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Thurka Beans [Curried Beans] £1.00
  • Latte £1.25
  • Vegetarian Supreme - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Dry Herbs Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Large Fries £1.99
  • Veggie Hotdog £1.25
  • Chiili Cheese Nuggets (10 pcs) £1.99
  • Salmon, Prawn & Crab Sushi N/A
  • Peruvian Chicken Soup N/A
  • Scottish Smoked Salmon N/A
  • Jalapeno Chicken Hot Wrap N/A
  • Super Greens N/A
  • The New York Bloomer N/A
  • Porridge with Chocolate & Almond Topping N/A
  • Five Berry Pot N/A
  • Calamari (15) Chips and Salad £10.00
  • Doner Meat £7.00
    • Meat on it own.
  • Mix Meat Chips & Salad £7.50
  • Mix Kebab & Chips £9.00
    • Small. Served on a pitta with salad.
  • The Bloody Triple Burger with Cheese £8.00
    • 3x4oz Burgers with Ketchup & Cheese.
  • Family Feast (Peas) £19.00
    • 2x large fish, 2x sausage, 2x Reg Chips, 2x peas, 2x Ketchup, 1x bottle Coke 1.25ltr.
  • Doner Kebab & Chips £8.50
    • Small. Served in a pitta with salad.
  • The Bloody Double Burger £7.00
    • 2x4oz Burger with Ketchup.
  • Vegetable Naan (g) (d) (n) (e) £1.95
  • Saag Paneer (d) £2.95
    • Cooked with Indian cottage cheese.
  • Shami Kebab (g) (e) £2.95
    • Spiced mince lamb, grilled on tawa.
  • Chicken Tawa (d) £6.95
    • Spicy chicken tikka with BBQ sauce, tomato, fresh garlic, green pepper, onion & mixed spice. Served sizzling.
  • Bhuna (d) £5.95
    • A thoroughly garnished dish with onions, tomatoes & selected spices extensively treated to provide a delicious medium strength.
  • Fish Tikka £3.50
    • Seasoned sensation - shallow fried, lightly seasoned fresh fish.
  • Tharri Wala Murgh (d) £7.95
    • North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
  • Southern Garlic Chicken Chilli Bhuna (d) £6.95
    • Marinated chicken with capsicum, yoghurt, green chilli & garnished with onion rings.
  • 10oz Aberdeen Angus Ribeye £17.50
  • 8oz Hereford Sirloin £15.95
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Selection of specialty teas £2.10
  • 30oz Shorthorn Porter House Steak for two to share! £32.50
  • Sauce béarnaise £1.95
  • Creamed horseradish £1.95
  • Mushroom & Garlic sauce £1.95
  • Barbacoa £12.35
    • Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • Calzone 'Nduja £14.30
    • "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
  • Sauvignon Blanc £23.50
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Dough Balls Doppio (N) (V) £8.35
    • A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
  • Marinated Olives (V) (Ve) (GF) (VG) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Coke £1.99
  • Doner Box with Fries £5.49
    • Your choice of doner meats with fries.
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • KCal Kebab - From only 585 Calories and 42 Grams Protein £6.99
    • Our newest kebab sandwich! Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage. Served with our spicy signature sauce in our handmade, wholemeal toasted multigrain and sesame bread.
  • Thai Spiced chicken and sweet potato £4.50
  • Thai Green Chicken & Veg £5.95
  • Thai Fishcakes £3.50
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • ChickChick Oodles £3.50
  • Tempura Vegetable Mix £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Thai Prawn Crackers £1.20
  • Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • Basket of warm bread £4.50
  • Toffee popcorn sundae N/A
  • BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
  • Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
  • Crab Cakes - Maryland crab cakes with a corn salsa £5.95
  • Rubicon Mango £0.99
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • Ben & Jerry's £2.49
    • 100 ml.
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Heinz Squeeze Me Mayonnaise £0.30
    • 4oz tub.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • 1.5 Liter 7 Up £2.19
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Diet Pepsi (0.33L) £0.70
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Brazil Sandwich £5.50
    • 2x 90g 100% Irish British beef, 2x cheese, egg, lettuce, mayo, tomato, magic onion.
  • Cod Fillet £2.99
    • Battered cod fillet, toasted bun, tartar sauce, lettuce and cheese.
  • Pepsi (0.33L) £0.70
  • Double Decker £3.50
    • 2x 45g 100% Irish British beef, pickle American mustard, ketchup and double cut toasted bun.
  • Bounty Hunter Cookie Dough £4.95
    • Bounty chocolate smothered with white chocolate sauce.
  • BB Grand £4.99
    • 180g 100% Irish British beef, x2 cheese, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
Browns Brasserie & Bar

Browns Brasserie & Bar

location

Address

7 Spiceal Street, St. Martin's Square, Birmingham B5 4BH, England

phone

Phone

01216438708

clock

Opened hours

Sunday 09:00 - 21:00 Monday 09:00 - 22:00 Tuesday 09:00 - 22:00 Wednesday 09:00 - 22:00 Thursday 09:00 - 22:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Health Food , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
7 Spiceal Street, St. Martin's Square, Birmingham B5 4BH, England