Browns Brasserie and Bar in Newcastle Upon Tyne Menu

 Nibbles

• Olives (VE) (VG) £2.95
• Padron Peppers (VE) (VG) £3.50
• Smoked Almonds (V) £3.50
• Tortilla Chips £3.50
  • With pico de gallo salsa

 Tapas & Sharing

• 3 for £15 £15.00
• 5 for £25 £25.00
• Duo of Humous (VE) (VG) £5.50
  • Classic and pumpkin & apple humous with crisp tortilla chips
• Vegetable Tempura (VE) (VG) £5.50
  • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip
• Stone Baked Garlic Flatbread (V) £5.50
  • Topped with rocket, Italian hard cheese and a balsamic vinegar dressing.
• Halloumi Fries £5.50
  • Southern fried dusting with smoked paprika & saffron aioli
• Mac N Cheese (V) £5.95
  • In a smokey gooey cheddar sauce
• BBQ Chicken Wings £6.50
  • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
• Chorizo & Halloumi Skewers £5.95
  • With toasted sesame, chilli, spring onion and chipotle jam
• Mustard Glazed Cocktail Sausages £5.95
  • With a maple & Dijon mustard dip
• Karaage Sticky Chicken Bites £6.50
  • Toasted sesame and chilli jam.
• Salt & Pepper Calamari £5.95
  • With a sweet chilli and lime dip.
• Pil Pil King Prawns £5.95
  • In a tomato, chilli and paprika sauce with toasted ciabatta.
• Fish Goujons £5.95
  • In a Panko crumb with saffron aioli
• All Bar One Nachos (V) £8.95
  • Flour & beetroot chia tortillas topped with Monterey Jack cheese, Pico de Gallo salsa, sour cream, crushed avocado and jalapenos
• Vegan Dirty Nachos (VE) (VG) £8.95
  • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative

 Mains & Burgers

• The All Dirty One Burger £12.95
  • Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
• The Bacon & Cheese Burger £11.50
  • Handmade beef patty, steaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
• The Classic Burger £10.50
  • Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
• The Plant Based Burger (VE) (VG) £12.95
  • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries
• The Chicken Burger £10.50
  • Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries
• Tempura Fish & Chips £11.50
  • Mushy peas, tartare sauce and seasoned fries.
• Chicken Katsu £10.95
  • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
• 8oz Ribeye Steak £15.95
  • Served with a peppercorn sauce and parmesan & rosemary fries.
• Pad Thai (V) £8.95
  • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts
• Baked Salmon Fillet £12.95
  • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
• Chicken & Avocado Salad £10.95
  • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
• The Club Sandwich £8.95
  • Chargrilled chicken breast, bacon, lettuce and tomato in toasted sourdough with seasoned fries
• Firecracker Chicken, Chorizo Mac & Cheese £11.50
  • Smoked Cheddar sauce with tobacco onions
• Plant-Based Lasagne (VE) £10.50
  • Topped with breadcrumbs, roasted butternut squash, peppers and courgette
• Beetroot, Feta & Walnut Salad (V) £8.95
  • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts
• Supergreen Noodle Laksa (VE) (VG) £8.95
  • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts
• The Power of Five (VE) (VG) £7.95
  • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce
• Seared Salmon Fillet £12.95
  • Served with a side of lobster & Champagne butter sauce and sat on a bed of crushed baby potatoes, shredded Brussels sprouts, peas and sugar snaps.

 Lunch

• Chicken Quesadilla £7.95
  • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
• Handmade Fish Finger Wrap £7.50
  • Two lightly breaded fish goujons with cos lettuce, tartare sauce and seasoned fries
• Handmade Meatball Wrap £7.95
  • Beef meatballs, spicy tomato & onion sauce, Monterey Jack cheese, watercress, tobacco onions and seasoned fries
• Lentil & Chickpea Quesadilla (VE) (VG) £7.50
  • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries

 Desserts

• Churros £6.95
  • Served with Dulce de Leche
• Biscoff Cheesecake (VE) (VG) £5.95
  • Served with banana and toffee sauce

 Soft Drinks

• Coca Cola Diet 330ml £2.75
• Coca Cola 330ml £2.90
• Speyside Glenlivet Sparkling Water £2.15
• Speyside Glenlivet Still Water £2.15

51 Grey St, Newcastle upon Tyne NE1 6EE, England

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