Address
12-26 St. Giles Street, Edinburgh EH1 1PT, Scotland
Broadsheet Bistro in Edinburgh Menu
Are you the owner? Manage this listing for free.
Broadsheet Bistro in Edinburgh has no menu available, but can choose from many other options such as or Buffalo Style Fries from Malones Irish Bar. Novapizza Vegetarian Kitchen offers many options including Organic Karma Cola and Apple Juice 200ml Can. Chiquito Fountain Park includes a wide range like Desperados or Brooklyn Naranjito. Lucozade (0.5L) and Diet Irn Bru from . Noor Takeaway offers The Southern and Can Cafe Racer.
Nearby Sample Menus
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Steak Pie Supper: £6.50, Single: £5.50
- Baked Potato served with - Cheese £4.75
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- Pot of Tea Std: £2.25, Lrg: n/a
- Baked Potato served with - Coronation Chicken £5.25
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Chicken Pie Supper: £6.50, Single: £5.50
- Triple Cooked Chips £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Onion Rings £3
- Handmade Classic Burger - add Onion rings £1.50
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Vanilla Ice Cream N/A
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Rum Baba £4.50
- Saint Honore Cake £5.00
-
Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
-
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
- Americano £2.10
-
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
-
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
-
Limone Menta (330ml) £2.00
- Italian lemon and mint.
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
-
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
- 6 Pieces £5.95
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Diet Coca-Cola £1.20
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- Sprite £1.20
- Fanta 330ml £1.99
-
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
-
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
-
Corona 710ml £5.99
- ABV% 4.2 710ml
-
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Sparkling Water £1.99
- Sour Cream £0.79
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Broadsheet Bistro
Phone
01312217211
Opened hours
Sunday
08:00 - 20:00
Monday
07:00 - 20:00
Tuesday
07:00 - 20:00
Wednesday
07:00 - 20:00
Thursday
07:00 - 20:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
$30 - $50
Type
None
Service
None
Cuisine
British , Gastropub , Pub Food
Features
Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff
12-26 St. Giles Street, Edinburgh EH1 1PT, Scotland
- Edinburgh British Menus
- Edinburgh Gastropub Menus
- Edinburgh Pub Food Menus
- Edinburgh Region British Menus
- Edinburgh Region Gastropub Menus
- Edinburgh Region Pub Food Menus
- Lothian British Menus
- Lothian Gastropub Menus
- Lothian Pub Food Menus