Brasserie Vacherin in Sutton Menu

Nibbles Nibbles
  • Mixed Olives £3.50
  • Bread £4.25
    • Whole freshly baked baguette served anchovy and peppercorn butter.
Starters Starters
  • Steamed Mussels in Garlic Parsley and Cream Sauce (D-A-W-S) £5.95
  • Deep Fried Squid, Roast Garlic Aioli (D-F-G-F-E) £6.25
  • Bayonne Ham with Olives & Warm Camembert Cheese (D-W-S) £6.95
  • Atlantic Prawns with Garlic & Parsley (F-D-S) £6.95
  • Smoked Salmon, Red Onion, Capers & Brown Bread (F-W-S) £8.50
  • Pan-fried Halloumi, Flat Bread, Humus, Cucumber & Yoghurt (V) (D-W-S) £7.50
  • Chicken Liver & Brandy Parfait Served with Crunchy Baguette & Pickles (S-W-D) £7.95
Main Courses Main Courses
  • BBQ Pork Ribs Served with Coleslaw, Fries and Corn on the Cob (D-W-S) £14.95
  • Wild Mushroom & Mascarpone Risotto (V) (D) £10.95
  • Maize-fed Chicken Suprême, Parsnip Purée, Wild Mushroom Sauce (D-S-W) £11.95
  • Angus Burger, Gruyère Alsace Bacon & Frites (W-D-S) £9.00
  • Grilled Rump Steak & 3 Prawn Surf N Turf (F-D) £16.95
  • Vacherin Combo £16.50
    • Pork Ribs, Wings, Rump Steak, Prawns, Corn & Frites.
  • Châteaubriand with Frites, Mushrooms, Roast Bone Marrow, Sauce Béarnaise (For 2 People ) (D-W-S) £48.00
  • Duck Confit Served with Cherry Sauce, & Sauté Potatoes (D-W-S) £14.50
Salads Salads
  • Grilled Chicken Caesar Salad (S-D) £6.95
  • Red Wine Poached Pear, Roquefort, Endives (V) (D-S) £5.95
  • Mixed Salad (S) £3.95
  • Rocket & Parmesan with Basalmic Dressing (S-D-W) £4.95
Sides Sides
  • Spinach £2.25
  • Dauphinois £3.95
  • Grilled Flat Mushrooms £2.25
  • Green Beans £2.25
  • New Potatoes £2.25
  • Mash £2.25
  • Frites £2.25
  • Spinach £2.50
  • Coleslaw £2.50
  • Corn on the Cob £2.50
Desserts Desserts
  • Selection of Farmhouse Cheese (D-W-S) £6.95
    • 5 pcs, served with cheese biscuits, grapes & celery.
  • Treacle Tart Served with Crème Fraiche (D-N-W-E) £5.95
  • Cinnamon French Toast with Mixed Berries & Crème Fraiche (W-D-S-E) £5.25
  • Lemon Polenta Cake with Mascarpone (W-E-D-N) £5.95

Nearby Sample Menus

  • Flax Seeds Breaded Chicken £8.99
  • Cold Press (330ml) £3.50
  • Evian Water (500ml) £1.50
  • Grill'd Chicken Breast (130g) £8.99
  • Organic Banana Bread £3.50
  • Red Apple £0.70
  • Diet Coke (330ml) £1.35
  • Yellow Fruit Salad £3.95
    • Pineapple, mango, blueberries.
  • Chilli Con Carne £8.50
  • Double Brunch £7.80
    • 2 burgers, fried onions, fried egg, chips and beans.
  • Turkish Breakfast £10.00
    • 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
  • Daddy Special £9.95
    • 2 eggs, 2 sausage, 2 bacon, chips, beans, 2 black pudding, burger, mushrooms and 2 toast.
  • Cod £8.95
  • Bacon £7.50
  • Alex Special £8.95
    • Egg, 2 bacon, sausage, bubble, mushrooms, beans and fried slice.
  • Prawn Salad £4.80
  • Picante £7.50
    • Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
  • Quattro Verdure £6.90
    • Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
  • Antipasto Platter £13.80
    • Cured Italian meats and cheese, warm bread, olives, and oils.
  • Spicy Garlic Bread £6.30
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Buffalo £6.90
    • Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
  • Feta and Olives £4.50
    • Feta cheese, olives, and a wedge of lemon.
  • Pepperoni £6.50
    • Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
  • Seafood Marinara £8.00
    • Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
  • Cod Roe £2.60
  • Chicken Breast £4.70
  • Chicken Filler Burger £4.70
  • Rockfish £7.80
  • Fanta (Can) £1.50
  • Steak Kidney Pie £4.70
  • Calamari £7.70
  • 7up (Can) £1.50
  • Chilli Paneer (Spicy) £8.45
    • Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
  • Biryani (Medium) £9.25
    • Choose from vegetable, chicken, chicken tikka, lamb, lamb tikka or prawn.
  • Chilli Garlic (Medium) £9.65
    • Your choice of items, fish or prawn. Charred in the wok with our Hakka chilli garlic sauce.
  • Tarka Daal (Medium) £7.95
    • Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
  • Chicken 65 (Spicy) £8.95
    • Battered chicken tossed in hot & spicy yoghurt sauce.
  • Madras (Spicy) £9.55
    • Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
  • Yen Chow Rice £7.45
    • Popular Hakka Chinese rice with mushroom, green peas & Chinese leaf. Chosoe from chicken, prawn or vegetarian.
  • Paneer Szechuan (Spicy) £9.25
    • Indian cottage cheese with green peas, onions & peppers cooked in a Szechuan sauce.
Brasserie Vacherin

Brasserie Vacherin

location

Address

12 High Street, Sutton SM1 1HN, England

phone

Phone

02087220180

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
12 High Street, Sutton SM1 1HN, England