Address
5 Castle Street, Farnham GU9 7HR, England
Brasserie Blanc in Farnham Menu
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Starters-
Norbury Blue Cheese and Chestnut Mushroom Tart (V) £7.95
- Served warm, secretts’ baby leaf, tarragon and mustard vinaigrette, caramelised onion jam. Vegetarian.
John Ross Balvenie Whisky Smoked Salmon >> Horseradish remoulade, secretts’ baby leaf, lemon and tarragon vinaigrette.- £9.50
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Chefs Chicken Liver Parfait £6.50
- Secretts’ baby leaf, plum and ginger chutney, crostini.
Cured Venison, Pork Belly, Peppercorn Terrine >> Red onion marmalade, secretts’ baby leaf, crostini.- £9.75
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Winter Squash and Chickpea Falafel (V)(**) £6.95
- Secretts’ baby leaf, mint yoghurt dip. Vegetarian, Adaptable for Vegans.
Mains-
Prime British Beef Burger £14.95
- Smoked bacon, mature cheddar, beef tomato, gem lettuce, red onion, gherkin, toasted brioche bun, cold pressed rapeseed oil mayo, chips.
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Venison and Bacon Pie £15.25
- Rich red wine and mushroom sauce, encased in suet pastry,mashed potato, seasonal vegetables.
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Sweet Potato, Mushroom and Spinach Pie (V)(**) £13.75
- Thick creamy sauce, encased in shortcrust pastry, caramelised onion jus,mashed potato, seasonal vegetables. Vegetarian, Adaptable for Vegans.
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Surrey Plant-Based Burger (VE) £13.95
- Vegan cheese, in the buff sweet paprika ketchup, beef tomato, gem lettuce, red onion, gherkin, toasted bun, roasted new potatoes. Vegan.
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Dry Aged English Pork Belly £18.50
- Black pudidng colcannon mash, honey and mustard chantenay carrots, hazy hog cider and sage jus.
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Garlic and Herb Roasted Chicken Supreme £15.75
- Mashed potato, green beans, wild mushroom, smoked bacon and tarragon jus.
Sides- Chips £3.75
- Mash £3.75
- Roasted New Potatoes (Ve) £3.75
- Seasonal Vegetables (**) £3.25
- Mixed Leaf Salad (**) £3.25
- Garlic Bread £3.75
- Marinated Olives (Ve) £3.50
- Honey Mustard Chipolatas £4.95
Dessert-
Lemon Tart £6.50
- Winter berry compote.
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Chocoate Orange Torte £6.25
- Vanilla ice cream.
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Honeycomb Cheesecake £6.50
- Chantilly cream.
Soft Drinks- Coca Cola (200ml) £2.60
- Diet Coke (200ml) £2.60
- Hildon Still Mineral Water (330ml) £2.75
- Hildon Sparkling Water (330ml) £2.75
- Britvic 100 Apple Juice (250ml) £2.85
- Britvic 100 Orange Juice (250ml) £2.85
- Bottlegreen Elderflower Presse (275ml) £3.10
Beer- Corona (330ml) £4.10
- Toast Craft Lager (330ml) £4.70
- London Fields Craft Beers (330ml) £4.70
Wine- Plate 95 Sauvignon Blanc (Chile) £16.95
- Plate 95 Merlot (Chile) £16.95
- Marques de Alfamen Rose (Spain) £16.95
- Botter Prosecco (Italy) £25.95
Nearby Sample Menus
- Dry Mango Strips £3.00
- Roasted Aubergine £8.99
- Kalamata Olives £2.25
- Falafel £8.99
- KiQ Protein Bar - Almond £3.25
- KiQ Protein Bar - Peanut and Cacao £3.25
- Peanut Butter Protein Balls £3.95
- Flax Seeds Breaded Chicken £8.99
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Sunrice Special £8.95
- Scrambled eggs, 2 hash brown, 2 bacon, beans, mushrooms, 2 bread and butter.
- Omelette Special £9.95
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Knickerbocker Glory £5.95
- Fruit cocktail with ice cream with whipped cream.
- Egg & Bacon £4.80
- Sausage £4.50
- Chicken Curry £8.50
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Turkish Breakfast £10.00
- 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
- Chicken Fillet Burger £6.00
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Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
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Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
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Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
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Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
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Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
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Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
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Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
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Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
- Cod £7.00
- Buttered Rolls £1.20
- Jumbo Sausage £2.60
- Fresh Scampi £8.20
- Haddock £7.80
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5 Nuggets £5.00
- With chips.
- Dr Pepper (Can) £1.50
- Macha Peas £1.90
- Pilau Rice £4.25
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Jeera Chicken £9.25
- Chicken wings slow cooked with cumin seeds, onion & spiced tomato based.
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Drums of Heaven (Medium) £8.35
- Famous Indo Chinese dish chicken lollipop tossed in the wok with chef's homemade chatpata & Szechuan sauce.
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Lamb Laal Maas (Very Spicy) £11.25
- Fiery spiced with rose petal, yoghurt, garlic & chillies.
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Madras (Spicy) £9.55
- Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
- Jeera Rice £4.25
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Szechuan Chicken Saucy (Very Spicy) £9.75
- Mixed peppers & spring onion in our chef's special Szechuan sauce.
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Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Brasserie Blanc
Phone
01252899970
Opened hours
Sunday
09:00 - 21:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:30
Saturday
08:30 - 22:30
Price
$30 - $50
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
5 Castle Street, Farnham GU9 7HR, England
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