Bradford and Bingley Sports Club in Bingley Menu -

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Bradford and Bingley Sports Club in Bingley has no menu available, but can choose from many other options such as Water or 7 Up (1.5L) from Spice Qila. City Centre Restaurants (Uk) offers many options including Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Simpsons and Coffee, Teas, Tisane, Petit Fours.

Nearby Sample Menus

Vegetable Karahi £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Roast Chicken £11.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90

keema naan stuffed with a layer of savoury spiced minced lamb £1.85
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
chicken fried rice stir fried rice with bite size chicken pieces £2.55
tropical balti chicken, meat & prawn £5.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

Plain Burger (Single/Double) £2.90/£3.20
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Cheesy Chips (S/L) £1.70/£2.30
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Boiled Rice £1.20
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Spring Water 500ml £1.95
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.