Bonnybank Inn in Fife Menu

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Bonnybank Inn in Fife has no menu available, but can choose from many other options such as San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4) from Pizza Express. Cafe 13 offers many options including Mineral Water and Bottled Soft Drinks. The Brindisi Pizzaria includes a wide range like Strongbow Can or Tennents Can. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Willows Coffee Shop and Fruit Shoot (120ml).

Nearby Sample Menus

Carrot Cake -
Onion -
*Fruity Moss -
Udon (Fat Noodls) -
Banoffee Gateau -
Peking Style Spare Ribs -
Stir Fried Mushrooms with Oyster Sauce -
Beef with Green Pepper in Black Bean Sauce -

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chicken (Half £7.00
Cosimina Pizza £10.30
- Cheese, tomato, meatballs, pepperoni, chilli, peppers.
Diet Irn Bru £1.00
Pinot Grigio £8.10
Quattro Stagioni Pizza £6.60
- Cheese, tomato, peppers, onions, mushrooms, ham, olives.
Black Pudding £2.70
Alla Sarda Pizza £7.80
- Cheese, tomato, sardines, anchovies, eggs, garlic, peppers.
Fresh Fried Onion Rings £3.80
- Portion of 15.

The V’Edgy £8.45
- Falafel and spinach with a pumpkin and chilli sauce, lettuce, tomato. Gluten free bun available.
Haggis Fritters £5.95
- 2 Breaded fritters served with buckfast sauce.
Thai Green Veg Curry £8.45
- With rice, fresh chillies, lime and coriander. V, VE.
Katsu Fries £3.45
- Katsu mayo, sesame seeds spring onion.
Salt and Pepper Fries £3.45
- Mixed in chilli spring onion and soy.
Onion Rings £3.95
Vegetable Cajun Pasta £9.45
- Roasted mixed veg in a creamy cajun pasta with garlic bread. V.
Traditional Steak Pie £10.45
- Homemade steak and ale pie with mushrooms, served with chips and garden peas.

New York Giant 10'' £11.99
- Pork and beef meatballs, mozzarella, chicken, bacon, ham, pepperoni, red pepper and red onion, on a BBQ base
Classic Cheese £9.99
- Monterey jack cheese on a 6oz burger with mayo and garnish.
GF Whole Rack of Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with a jacket potato, ‘slaw and corn on the cob
Mediterranean Salad (VG) £10.99
- Couscous, bulgar wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
Chicken Carbonara £11.49
- Spaghetti tossed in a creamy sauce with crispy bacon with added Chicken breast
Pollo Peppadew 10" £11.99
- Cajun dusted chicken with sweet peppadew® peppers, red onion, mozzarella and tomato.
Verdure 10" (VG) (New) £11.99
- Roasted courgettes, pepper and torn vegan balls made with oats, broad bean & pea protein, topped with vegan mozzarella alternative and fresh parsley on tomato sauce
Vanilla £3.79