Bombay Spice in London Menu

 Starters

• Shami Kebab £4.95
  • Minced lamb fried with spices and herbs.
• Sheek Kebab £4.95
  • Barbecued minced lamb sausage with coriander, fresh herbs and onions.
• Aloo Chat £3.75
  • Spicy potatoes mixed with fresh coriander, green chillies, tamarind sauce and chat masala.
• Onion Bhajee £3.75
  • Onions mixed with spices and herbs and deep fried.
• Meat Samosa £3.75
  • Pastry envelopes stuffed with spicy minced.
• Vegetable Samosa £3.75
  • Pastry envelopes stuffed with spicy minced.
• Paneer Tareko £3.95
  • Indian cheese mixed with medium spices and deep fried, served with fresh coriander and salad.
• Prawn Puree £5.95
  • Spicy prawn on a flat pancake of fried bread.
• King Prawn Puree £6.95
  • Spicy king prawn on a flat pancake of fried bread.
• Kingprawn Butterfly £6.95
  • King prawns mixed with spices and herbs and deep fried.
• Mix Starter £6.95
  • Jeera kebab, sheek kebab, vegetable samosa.

 Chef's Recommended Starters

• Tandoori Moti £5.95
  • Mushroom stuffed with cottage and cheddar cheese and other spices, cooked with tomato, pepper and onions over charcoal.
• Murg Malai Tikka £5.95
  • Chicken breast marinated in cream, yogurt, ground nuts and various authentic spices and cooked in clay oven.
• Jeera Kebab £5.95
  • Chicken marinated in chef`s special spices with cumin flavour and cooked over charcoal.
• Scallop £5.95
  • Goan style, spiced and pan fried.
• Chili Paneer £5.95
  • Home made Cottage Cheese cooked with green chillies fresh herbs and sweet sauce5.
• Quail £5.95
  • Mildly spiced quail marinated in yogurt and coked in a charcoal oven.

 Tandoori Dishes

• Tandoori Chicken (Half) £9.95
  • Tender chicken marinated in yoghurt and spices.
• Chicken Tikka £10.95
  • Chicken pieces marinated with mild spices.
• Lamb Tikka £11.95
  • Lamb pieces marinated with mild spices.
• Chicken Shashlic £11.95
  • Chicken pieces grilled with tomato, capsicum and onion.
• Lamb Shashlic £12.95
  • Lamb pieces grilled with tomato, capsicum and onion.
• Sheek Kebab £9.95
  • Lamb minced with onions, special herbs and spices.
• Lamb Chops £12.95
  • Lamb chops marinated in a special sauce.
• Paneer Shashlic £10.95
  • Chunks of paneer, tomato, capsicum and onion marinated in spice grilled.
• Paneer Tikka £9.95
  • Chunks of paneer in carcoal, capsicum and onion marinated in spice grilled.
• Tandoori Mixed Grill £14.95
  • A selection of tandoori specialists.
• Tandoori King Prawn £15.95
  • King prawns grilled over charcoal.
• Fresh Trout £14.95
  • Mildly spiced trout- grill over charcoal.
• Tandoori Sea Bass £14.95
  • Whole sea bass, tandoori roasted with aromatic spices.

 Bombay Spice Special Set Menu

• Menu A (Minium Order for 2 Person) £45.90
  • Fish terna, lamb rogan, chicken paka, mixed vegetables, pilau rice, nan bread and coffee.
• Menu B (Minium Order for 2 Person) £45.90
  • Kebab, lamb paka, duck achar, mixed vegetables, pilau rice, nan bread & coffee.
• Menu C (Minium Order for 2 Person) £45.90
  • Tandoori quails, prawn masala, chicken koma, mied vegetables, pilau rice, nan bread and coffee.
• Menu D (Minium Order for 2 Person) £45.90
  • Tandoori chicken, lamb korai, chicken tikka Masala, mixed vegetables, pilau rice, nan bread and coffee.
• Menu E £21.95
  • Onion bhajee, kebab, chicken tikka masala, mixed vegetables, pilau rice, nan. Bread and coffee.
• Menu F £21.95
  • Non vegetarian thali, tandoori chicken, vegitable somosa, lamb korahi, chicken korma, vegetables, pilau rice, nan bread, coffee.

 Chef’s Recommendation Main Dishes

• Fish Masala £12.95
  • Trout fish cooked with chef`s special recipe and served with medium hot sauce.
• Fish Terna Masala £12.95
  • White fish marinated with spices, roasted in a clay oven and served with chef`s own sauce.
• Malabar Fish Curry (N) £12.95
  • White fish in a goanese sauce with a coconut flavour.
• Sikandrabadi Lamb £12.95
  • Marinated in chef`s special herbs and spices and cooked in oven (mild to medium).
• Dum-ka-Murg £12.95
  • Chicken breast stuffed with nuts sultana and spiced up with authentic Indian spices and cooked in oven and served in creamy sauce.
• Paneer Makhani £10.95
  • Homemade cottage cheese cooked with almond, fresh herbs and creamy sauce.
• Butter Chicken £12.95
  • Succulent pieces of chicken breast cooked in clay oven and served in traditional butter sauce.
• Garlic Chilli Chicken £12.95
  • Chicken breast pieces cooked in a flavored predominantly with garlic and green chilli.
• Naga Chicken £12.95
  • A very hot dish, cooked with fresh bengali hot chilli (its called naga moris) in a thick tomato base sauce, a popular dish for those who love it real hot.
• Goan Tiger Prawns £14.95
  • Prawns in hot & sour goan spices, cooked with coconut cream.
• Duck Delight £12.95
  • Tender duck mildly spices and served in chef`s special sauce.
• Butter-e-Khas £14.95
  • Quails cooked with mild spices cream and nuts and served medium hot sauce.
• Hyderabadi Chicken £12.95
  • Spicy chicken served with capsicum, onion & green chillies, in a yougurt creamy sauce.
• Paneer Korahi £10.95
  • Homemade chese cooked in green pepper, tomato and onion marinated in medium spice.
• Chicken Captain Pathil £11.95
  • Tender strips of chicken, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish.
• Chicken Chilli Stir Fry £12.95
  • Chicken cooked with spring onion, simmered in a sarin tomato gravy, sceted with fresh coiander.
• Achari Gosth £13.95
  • Tender pieces of lamb, cooked in a tangy yogurt sayce with pickled spices.
• Lamb Captain Pathil £13.95
  • Tender strips of lamb, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish.
• Lamb Kata Masalla £12.95
  • Lamb braised golden brown with chopped onion, sliced ginver a touch of garlic and mild garam masala.

 Tikka Curry Dishes

• Lamb Curry (Medium Hot) £9.95
• Lamb Madras £10.95
  • Spiced lamb cooked in a fairly hot sauce or very hot sauce.
• Lamb Vindaloo £10.95
  • Spiced lamb cooked in a fairly hot sauce or very hot sauce.
• Lamb Bhuteko £10.95
  • Cooked with green peppers, spring onions, tomatoes and chef`s own spices, served medium hot.
• Rogan Josh £10.95
  • Lamb cooked with medium hot spices and green herbs and served in a sauce.
• Lamb Paka £10.95
  • Tender lamb cooked with coconut cream,nuts, mild spices and almonds.
• Lamb Pasanda (Very Mild) £11.95
  • Marinated and cooked with ground almonds, live yoghurt and cream.
• Lamb Tikka Masala £12.95
  • Mildly spiced lamb in a clay oven and served with a thick sauce. Made from cream, yoghurt, nuts and garnished with almond flakes.
• Lamb Korai £11.95
  • Cooked with spring onions, fresh methi leaves, tomatoes, green peppers and our own spices. Served in a iron souk.
• Lamb Jalfrez £11.95
  • Cooked with onions, green peppers, tomatoes and herbs in a special hot sauce.
• Lamb Saag Gosht £12.95
  • Medium hot lamb with spinach.
• Lamb Dhansak £12.95
  • Hot sweet and sour lentil base sauce.

 Poultry Main Dishes

• Chicken Curry (Medium Hot) £9.25
• Chicken Madras £9.95
  • Spiced chicken cooked in a fairly hot sauce or very hot sauce.
• Chicken Vindaloo £9.95
  • Spiced chicken cooked in a fairly hot sauce or very hot sauce.
• Chicken Bhuteko £9.95
  • Chicken cooked with green peppers, spring onions, tomatoes and chef`s own spices, served medium hot.
• Chicken Paka £9.95
  • Tender chicken cooked with coconut cream, nuts, mild spices and almonds.
• Chicken Korma (Very Mild) £10.95
  • Diced chicken cooked with fresh cream and ground almonds.
• Chicken Tikka Masala £11.95
  • Mildly spiced chicken roasted in a clay oven and served with a thick sauce made from cream, yoghurt, nuts and garnished with almond flakes.
• Chicken Korahi £10.95
  • Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers, our own spices and served in a iron souk.
• Chicken Jalfrez £10.95
  • Tender chicken cooked with onions, green peppers, tomatoes and herbs in a special hot sauce.
• Chicken Saag £11.95
  • Medium hot with spinach.
• Chicken Dhansak £11.95
  • Hot sweet and sour lentil sauce.

 Seafood Main Dishes

• Prawn Curry £9.95
  • Cooked with selected medium hot spices and served with a hot sauce.
• Prawn Madras £10.95
  • Spiced prawns cooked in a fairly hot sauce or very hot sauce.
• Prawn Vindaloo £10.95
  • Spiced prawns cooked in a fairly hot sauce or very hot sauce.
• Saag Prawn £11.95
  • Medium hot with spinach.
• Prawn Dhansak £11.95
  • Hot sweet and sour lentil sauce.
• King Prawn Curry (Medium Hot) £12.95
• King Prawn Madras £13.95
  • Spiced king prawns cooked in a fairly hot sauce or very hot sauce.
• King Prawn Vindaloo £13.95
  • Spiced king prawns cooked in a fairly hot sauce or very hot sauce.
• King Prawn Korai £14.95
  • Cooked with spring onions, fresh methi leaves, tomatoes, green peppers and our own spices served in an iron souk.
• Saag King Prawn £14.95
  • Medium hot with spinach.
• Tandoori King Prawn Masala £15.95
  • Charcoal grilled, cooked with yoghurt, cream and nuts and served in a special sauce with almonds flakes- very mild.
• King Prawn Dhansak £14.95
  • Hot sweet and sour lentil base sauce.

 Balti Dishes

• Balti Chicken £10.95
• Balti Lamb £11.95
• Balti Prawn £12.95
• Balti King Prawn £15.95
• Balti Vegetable £9.95

 Biriani Dishes

• Lamb Biriani £12.95
• Chicken Biriani £11.95
• Vegetables Biriani £10.95
• Prawn Biriani £13.95
• King Prawn Biriani £14.95

 Vegetable Dishes

• Saag Aloo £4.95
  • Spinach and potatoes cooked with fresh herbs.
• Saag £4.95
  • Spinach cooked with fresh herbs.
• Saag Paneer £6.25
  • Indian cheese cooked with spinach.
• Muttor Paneer £6.25
  • Cottage cheese with green peas, cooked with mild spices.
• Aloo Gobi £4.95
  • Potatoes and cauliflower cooked with medium spices.
• Bombay Aloo £4.95
  • Potatoes cooked with selected hot spices.
• Brinjal Aloo £4.95
  • Spicy aubergine and potatoes.
• Dal Tarka £4.95
  • Mixed lentils cooked with mild spices.
• Bhindi £4.95
  • Okra cooked with selected hot spices.
• Chana Masala £4.95
  • Chickpeas cooked with butter and spices.
• Mushrooms £4.95
  • Mushrooms cooked with special spices.
• Vegetables Bhajee £4.95
  • Vegetables cooked with special spices.
• Vegetables Curry £4.95
  • Vegetables cooked with special spices.
• Mixed Raitha £2.95
  • Mildly spiced yoghurt with chopped cucumber and onions.
• Mixed Green Salad £3.90
  • Fresh green leaves, tomatoes, cucumbers, carrots.

 Rice & Bread

• Pilau Rice £2.95
  • Basmati rice cooked in butter.
• Plain Rice £2.85
  • Boiled basmati rice.
• Special Fried Rice £4.50
  • With egg.
• Mushroom Rice £4.50
  • Mushrooms coked with basmati rice, fresh herbs and spices.
• House Rice £4.50
  • Fried basmati rice, cooked with vegetables and masala.
• Coconut Rice £4.50
  • Fried basmati rice, cooked with coconut and masala.
• Nan Bread £2.95
  • Bread baked in a clay oven.
• Keema Nan £3.15
  • With minced meat.
• Peshwari Nan £3.15
  • With fine almonds and sultanas.
• Garlic Nan £3.15
  • Stuffed with garlic.
• Cheese Nan £3.15
  • Stuffed with cheese.
• Roti £2.50
  • Bread baked in a clay over (brown flower).
• Chapati £1.50
• Parata £3.25
  • Fried buttered bread.
• Papadum (Plain) £0.70
  • Wafer thin crispy bread.
• Papadum (Spicy) £0.70
  • Wafer thin crispy bread.
• Mango Chutney £0.70
• Onion Salad £0.70
• Mixed Pickle £0.70
• Mint Sauce £0.70

 Drinks

• Mango Lassi £3.95
• Sweet Lassi £3.95
• Solted Lassi £3.95
• Coca Cola Can £1.50
• Diet Coke Can £1.50
• Lamonade Can £1.50
• Still Mineral Water (Bottle) £2.50
• Sparkling Mineral Water (Bottle) £2.50
• Kobra Large £5.95
• Kobra Small £3.95
• House White Wine (Botle) £16.95
• Hose Red Wine (Botle) £16.95

50 Paddington Street, London W1U 4HP, England

London Restaurants

• London Balti Menus
• London Bangladeshi Menus
• London Gluten Free Menus
• London Halal Menus
• London Indian Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Balti Menus
• Greater London Bangladeshi Menus
• Greater London Gluten Free Menus
• Greater London Halal Menus
• Greater London Indian Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus