Blue Orchid in Northolt Menu

 Vegetable Starters

• Papadoms £0.75
  • Plain, roasted or masala.
• Peanuts Masala £3.50
  • Fried peanuts mixed of green chilli, onion, coriander with spices.
• Aloo Tikki Chaat £4.95
• Bombay Bhel Puri £4.75
• Chilli Garlic Mushroom £6.25
• Chilli Paneer £6.25
• Crispy Bhajia £4.75
• Dahi Papdi Chaat £4.95
• French Fries £2.75
• Massala Chips £3.95
• Mix Veg Pakoda £5.25
• Mogo £4.95
  • Plain, massala or chilli garlic.
• Okra Fries(Lady Finger) £4.95
• Onion Bhajia £4.95
• Paneer Pakoda £5.95
• Paneer Tikka £6.95
• Pani Puri £4.75
• Potato Shanghai £6.25
• Tawa Paneer £6.25
• Veg Momo £5.25
• Veg Pepper Salt £6.25
• Veg Samosa £3.95
• Mix Veg Platter £10.95
  • Veg manchurian, mogo, crispy bhajia, paneer tikka.
• Veg Manchurian £6.25
  • Gravy or dry.

 Non-Vegetable Starters

• Mix Platter £14.95
  • Chicken wings, lamb chops, lamb seekh kebab, chicken tikka, achari, malai.
• Chicken Tikka (D) £6.50
  • Breast of chicken marinated with Indian spices cooked in clay oven.
• Tandoori Chicken (D) £6.25
  • Chicken on the bone, marinated with Indian spices cooked in clay oven.
• Lamb Chops (D) £7.95
  • Marinated lamb ribs with spices and herbs, cooked on clay oven.
• Lamb Seekh Kebab - Lamb Minced (D) £6.25
  • Lamb minced marinated with ginger, garlic, chilli and cooked on clay oven.
• Chilli Chicken £6.95
  • Deep fried marinated chicken coked with peppers, onions, garlic and green chillies in special chilli sauce.
• Chicken Shanghai £7.25
  • Pieces of chicken mixed with a spicy mixture consisting of chilli, ginger, garlic lime yoghurt.
• Sholay (Spicy) £7.25
  • Chicken or lamb.
• Lamb Samosa (3) £3.95
• Chicken Wings (Tandoori) £6.25
• Chilli Lamb £8.25

 Seafood Starters

• Fish Chilli £7.95
  • Deep fried fish cooked with peppers onions, garlic and chilies in special chilli suace.
• Tawa Fish £7.95
  • Diced cuts fish marinated with Indian spices, dry and spicy.
• Chilli King Prawns £10.95
  • Deep fried king prawns cooked.

 Vegetable Main Course

• Mushroom Bhuna £6.75
  • Slice mushroom cooked in onion sauce.
• Methi Aloo £6.50
  • Fenugreek.
• Tadka Dal £6.50
  • Lentil cooked with Nepalese spices.
• Dal Makhani £6.75
  • Mixed lentil cooked in butter and spices.
• Mixed Vegetable £6.25
  • Seasonable mixed vegetable cooked in veg sauce.
• Bombay Aloo £6.50
  • Potatoes cooked in chopped onion sauce. Gravy or dry.
• Methi Corn £6.50
  • Fenugreek leaves cooked.
• Chana Masala £6.50
  • Boiled cheek peas cooked in onion sauce.
• Sag Aloo £6.50
  • Spinach cooked with potatoes or cottage cheese.
• Bhindi Masala £6.50
  • Okra/ladies finger cooked in herbs and spices.
• Karahi Paneer £6.95
  • Cottage cheese cooked with peppers, onions and tomatoes.
• Paneer Butter Masala £6.95
  • Cottage cheese cooked in butter masala sauce.
• Malai Methi Mutter £6.50
  • Fenugreek leaves and peas cooked in Indian butter sauce.
• Dal Kolapuri (Spicy) £6.50
  • Yellow lentils extra garlic and ginger.
• Aloo Paneer £6.95
• Karahi Paneer £6.95
• Mutter Paneer £6.95
  • Green peas and cottage cheese.
• Vegetable Jalfrezy £6.50

 Non-Vegetable Main Course

• Chicken Curry £7.25
  • Madras, vindaloo.
• Chicken Korma £7.95
  • Selection of dishes cooked with almond, coconuts in very mild creamy sauce.
• Bhuna Lamb £8.65
  • Cooked with medium spicy sauce.
• Saag Lamb £8.50
  • Selection of dishes medium spice cooked with spinach.
• Rogan Josh £8.25
  • Cooked with onions. A recipe from north India.
• Methi Chicken £7.50
  • Selection of dishes cooked with fenugreek seeds leaves.
• Chicken Jalfrezy £8.25
  • Cooked with onion, peppers, green chilies and herbs.
• Butter Chicken (N) £8.25
  • Barbeque pieces of chicken in butter masala sauce.
• Chicken Tikka Masala £8.25
  • Tikka cooked in butter, ground almonds, fresh cream and special masala sauce.
• Egg Curry £6.50
  • Boiled eggs cooked in curry sauce.
• Lamb Keema Peas Curry £8.25
  • Minced lamb cooked with onions, tomatoes and spices.
• Lamb Dhansak £9.50
• Lamb Curry £8.25
• Chicken Dhansak £8.75
• Dhaba Chicken (On The Bone) £8.25
• Handi Chicken £8.25
• Lamb Methi £8.50
• Lamb Jalfrezy £8.95
• Lamb Korma £8.95

 Seafood Main Course

• Prawn Curry £10.95
  • Medium prawns cooked in curry sauce.
• Malabari Fish Curry £10.95
  • Marinated fish cooked in coconuts milk and curry sauce.
• King Prawn Masala £10.95
  • Kings prawns cooked in butter, ground almonds, fresh cream and special masala sauce.
• King Prawn Karahi £11.95
  • Kings prawns with fresh tomatoes, onions, mixed peppers.
• Prawn Dhansak £11.95

 Nepalese Specials

• Chicken Lolly Pop £6.95
  • Deep fry nibble cooked in ginger, garlic, herbs and spices.
• Chicken Chatpata Pop £7.25
  • Deep fry nibble cooked in ginger, garlic, herbs and spices with chatpata sauce.
• Momo £6.50
  • Steamed dumplings filled with minced chicken or lamb and spices, served with homemade chutney.
• Veg Hakka Noodles £5.95
  • Plain boiled noodles cooked with vegetable stir fried.
• Chicken Hakka Noodles £6.25
  • It is simply an amazing Chinese recipe made with chicken, noodles and vegetable.
• Lamb Hakka Noodles £6.95
  • Boiled noodles stir fried with lamb, and vegetable.
• Mix Noodles £6.95
  • Non-veg, noodles cooked with lamb, chicken and vegetables.

 Rice

• Pulau Rice (D) £3.50
  • Rice cooked with spices.
• Mushroom Rice (D) £4.75
  • Pilau rice cooked with mushrooms and green herbs.
• Egg Fried Rice £4.75
  • Boiled rice cooked with egg and green herbs.
• Chicken Fried Rice £5.25
  • Boiled rice cooked with chicken and herbs.
• Biryani £8.95
  • All biryani cooked with rice and selection dishes with raitha.

 Naan / Bread

• Garlic Naan £2.45
• Keema Naan £3.25
  • Stuffed lamb minced.
• Peshwari Naan £2.95
  • Stuffed nuts and sweet.
• Cheese Naan £3.25
  • Stuffed grated cheese.
• Chilli Garlic Naan £2.45
• Roti £1.95
  • Plain or butter.
• Lacha Paratha £3.25
  • Fried peanuts mixed of green chilli, onion, coriander with spices.
• Afghani Garlic Naan £4.95
• Tandoori Paratha £2.45
• Mint Paratha (Pudhina) £3.45

 Salad and Raita

• Green Salad £2.95
  • Cucumber, carrot, lettuce, tomato, onion.
• Vegetable Raita £2.95
  • Yoghurt with vegetable.
• Plain Yoghurt £1.95

500 Ruislip Road, Northolt / Greenford, Northolt UB5 6AT, UK

Northolt Restaurants

• Northolt Asian Menus
• Northolt Bar Menus
• Northolt Chinese Menus
• Northolt Indian Menus
• Northolt Nepalese Menus
• Northolt Pub Food Menus
• Northolt Vegetarian Menus

Middlesex Restaurants

• Middlesex Asian Menus
• Middlesex Bar Menus
• Middlesex Chinese Menus
• Middlesex Indian Menus
• Middlesex Nepalese Menus
• Middlesex Pub Food Menus
• Middlesex Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Bar Menus
• Greater London Chinese Menus
• Greater London Indian Menus
• Greater London Nepalese Menus
• Greater London Pub Food Menus
• Greater London Vegetarian Menus