Address
40 The Scores, Hotel Du Vin, St Andrews KY16 9AS, Scotland
Bistro Du Vin in Fife Menu
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Bistro Du Vin in Fife has no menu available, but can choose from many other options such as Lemon Meringue Pie or Fudge Doughnut from BlackHorn. The New Lucky Restaurant offers many options including Mixed Vegetables & Boiled Rice and Fish Fingers & Chips. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Gabe's Diner and Aromatic Jasmine Rice.
Nearby Sample Menus
- Fruity Fairy Cake -
- Bean Curd Rolls with Oyster Sauce -
- Diced -Turnip Paste -
- *Butterfly KingPrawn -
- Crab Meat & Sweet Corn Soup -
- Onion Rings -
- Soft Rice Balls -
- Stir Fried Chicken with Garlic -
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Sausage £2.70
- Battered Crab Sticks £5.90
-
Scozese Pizza £8.00
- Cheese, tomato, haggis.
-
Panzerotto Torrese £9.10
- Rolled pizza, deep fried, stuffed with chilli sauce, cheese & ham.
-
Caterina Pizza £10.50
- Tomato, mozzarella, spicy chicken, smoked sausage, garlic, chillies.
- Tennents Can £2.70
- Budweiser £2.90
- Hamburger £2.70
- The Veggie Delights £7.50
-
Cajun Chicken Pasta £11.45
- Creamy cajun chicken pasta with mixed veg and garlic bread.
-
Aubergine Parma £9.45
- Served with fries and salad. V.
- Hawaiian £7.50
-
Fajitas £10.45
- Tortillas, salsa, creme fraiche, cheese, jalapenos.
- Garlic Bread £3.25
- Pepperoni £7.50
- The Outback £9.50
-
The Smoky Beet (VG) £9.99
- Soya, beetroot and tomato patty plus lettuce and gherkin. With vegan mayo (naturally)
- Side Salad (VG) £3.59
-
Strathmore Still Water £2.79
- 330ml bottle.
-
Belvoir Elderflower Presse £3.29
- 275ml bottle.
-
GF The House Special Burger £10.29
- Our signature burger sauce, fried onions and gherkin. A true Frankie’s special.
-
Irn-Bru £2.99
- 330ml bottle.
-
Pollo Peppadew 10" £11.99
- Cajun dusted chicken with sweet peppadew® peppers, red onion, mozzarella and tomato.
-
Soda Folk Cream Soda £3.29
- 330ml can.
Bistro Du Vin
Phone
08447489269
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
40 The Scores, Hotel Du Vin, St Andrews KY16 9AS, Scotland
- Fife British Menus
- Fife European Menus
- Fife Gluten Free Menus
- Fife Scottish Menus
- Mid Scotland and Fife British Menus
- Mid Scotland and Fife European Menus
- Mid Scotland and Fife Gluten Free Menus
- Mid Scotland and Fife Scottish Menus