Bengal Canteen in London Menu

Diet Coke (350ml) £1.30
Squid Nigiri £3.90
Inari Nigiri £2.40
Tuna Roll £3.50
- Tuna.
Chirashi Don £10.80
- 7 kinds of fish and 1 egg omelette, crab stick with sushi rice.
Seaweed £1.50
Ika Natto £3.90
- Squid, fermented soya bean.
Sea Bass Sashimi £5.00

Hot Smoked Salmon & Avocado Bloomer £4.80
- Hot smoked salmon, avocado, horseradish mayo and rocket on a 50% wholegrain bloomer.
Middle Eastern Meze Wrap (V) £5.35
- Falafel, hummus, tzatziki, feta, roasted red & yellow peppers, cucumber and peppery rocket in a spinach wrap.
Energizer Nourish Smoothie (VG) £3.00
Benugo Fruit Pot (VG) £3.65
- Blueberries, grapes, strawberries, cantaloupe melon, pineapple and apple.
Tuna Mayonnaise & Rocket Baguette £4.75
- A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
Halloumi Avocado Muffin (V) £3.55
- Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
Apple Juice (VG) £3.00
St Clements Almond Loaf (V) £2.50

Linguine Bolognese £11.00
- In rich tomato sauce.
King Prawn Canape £9.00
- Served with spinach salad, drizzled with sweet chili sauce.
Home Made Chunky Chips £3.50
Mixed Salad £4.00
French Toasts £6.50
- With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
Thai Chicken £12.90
- Served with rice, stir fry veg, in coconut chili coriander sauce.
Roasted Vegetable and Spinach Omelette with Salad and Chips £7.80
Shakshouka £8.80
- Roasted peppers, vine tomatoes, red onions in spinach tomatoes sauce, topped with egg served with toasted ciabatta.

Tabule (V) £5.45
- Fresh green onions, parsley, pickled peppers, crushed wheat & lemon juice.
Vegetarian Musakka £14.95
- Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.
Kalamar £15.95
- Freshly fried squids.
Kalamar £6.50
- Freshly fried squids.
Califasulye (V) £5.95
- Green french beans in special olive oit sauce.
Fanta £2.50
Patlican Ezme (V) £5.95
- Grilled aubergine, yoghurtm garlic and olive oil.
Imam Bayildi £14.95
- Aubergine stuffed with onions, tomatoes and green peppers served with salad.

Muffin £3.25
Any Pastries £1.80
Vegetable/Vegan £11.95
- Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
Salt Beef £11.95
- Salt beef, tomato, mature cheese, pickled cucumber lettue with tomato relish.
Bird £11.95
- Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
Hot chocolate £2.70
Jumbo Muffin £5.25
- Sausage egg and bacon in large muffin.
Poach Egg Benedict £6.25
- Poched egg and avocado in muffin with hollandaise sauce & fresh dill.

Kashmiri £5.00
- Mild with banana.
Onion Bhajee £2.30
- Chopped onion in various herbs with flour and eggs rolled around ball then fried in oil.
Muglai £7.00
- Chicken or lamb cooked with minced meat blended in mild spices with nuts and flavoured herbs garnished with egg.
Dry Vegetables £3.50
Keema Pilaw £3.50
- Minced meat delicately blended in rice.
Rogan Josh £5.50
- Fresh tomato, green pepper, onions cooked with herbs, garnished, and lightly spiced.
Balti Chicken Tikka £8.90
Bhindi Bhajee £3.50
- Okra or ladies finger.

Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20
- Fruit platter Selection of sliced tropical & seasonal fruits -
- Tapas platter Grilled king prawns, pinchos morunos (beef skewers), chorizo sausages, Spanish tortilla, marinated olives, grilled artichoke hearts, aioli & feta stuffed peppers -
- Tricolor salad verrine (v) (gf) Mini pots with baby mozzarella, cherry tomatoes, avocado, olives & basil dressing -
- Charcuterie platter Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes -
Working Lunch Menu 15 £25.15
- Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
Breakfast Menu 7 £6.55

Selection of Italian cheeses with Pugliese bread, homemade marmelades and raisin bread £6.50 / £10.50
DOLCI -
All coffees available from our menu £2.50
Halibut steak, warm Venere rice, with summer vegetables £21.00
VINSANTO occhio di Pernice with cantucci dipping biscuits £2.50 suppl £7.00
Passion fruit crème brulee, iced coconut milk £7.00
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Warm rabbit strips and baby carrots, potato velute £6.90

Wok Fried Squid in Chilli & Black Bean Sauce (Spicy) £10.25
Lychee Milk Tea (DF) £3.80
Singapore Fried Rice (S) (N) (VGO) £10.00
- Egg fried rice with Chinese pork, baby shrimps, mixed carrot, pea, corn and a spicy nutty curry flavour.
Chilli Oil £2.00
King Prawns Curry (Spicy) £11.00
- An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
Wok Fried Chicken in Sauce £9.30
- Choose from one of the following sauces below: chilli in black bean sauce (spicy), chilli in lemongrass sauce (spicy), oyster sauce, sweet 'n' sour sauce (Cantonese style) or kung po sauce (spicy) (n).
Lychee Fruit Tea £3.80
Chicken Fried Rice £9.50

3 Skewer Mix Kebab £22.00
- 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
Vine Leaves (Sarma) £7.00
- Stuffed vine leaves with rice and pine kernels.
Still Water £1.50
Muska Boregi £8.50
- Pastry filled with feta cheese and parsley.
Chips £4.00
Imam Bayildi £7.00
- Aubergine stuffed with onion, tomato and green pepper.
Aubergine Salad £15.00
- Charcoal grilled aubergine, tomatoes, pepper, herbs, olive oil.
Vegetable Mousakka £15.00
- Seasoned vegetables with Bechamel sauce.

Chang (Thai Beer 320ml) £3.50
Coke £3.25
Stir Fried Eggplant (V)(Spicy) £8.50
- With yellow bean, chilli, soya sauce and sweet basil. Spicy.
Sprite £3.25
Pad Pak (G) £7.95
- Mixed vegetables with garlic and soya sauce.
Sparking Water (250ml) £3.00
Black Ice Tea £3.50
Tom Yum (G)(V) £5.50
- Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.

Nearby Sample Menus