Address
57A Frederick Street, Edinburgh EH2 1LH, Scotland
Belted in Edinburgh Menu
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Belted in Edinburgh has no menu available, but can choose from many other options such as House White or Malandrino Pinot Grigio from Olive Branch. Las Iguanas - Edinburgh offers many options including Ginger Beer and Sprite. Fatty Owls Ltd includes a wide range like 500ml Canned Drinks or 330ml Canned Drinks. Guarana and Monkey in the Light from . Tupiniquim offers 2 Nice Cafe Shop and Fresh Juice.
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Baked Potato served with - Baked Beans £4.75
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Baked Potato served with - Tuna Mayonnaise £4.75
- Strawberry tart and ice cream topped with cream £5.75
- Soup of the day, served with crusty bread and butter £3.75
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Triple Cooked Chips £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Arancini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Chorizo, Tomato & Olive Bruschetta £5.50
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- San Pellegrino Sparkling Lemonade £1.20
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Coca-Cola £1.20
- 12 Pieces £8.95
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 18 Pieces £11.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
- Rum Baba £4.50
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Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
- Prosecco Bottle (750ml) £19.95
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Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
- Passionfruit Martini (200ml) £6.50
- Fanta 330ml £1.99
- Onion Rings £2.49
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Fries £2.49
- Belvoir Raspberry Lemonade £2.99
- Belvoir Elderflower Presse £2.99
- Gusto Ginger Beer £2.99
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Soup of the day with warm artisan bread £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
Belted
Phone
01312609748
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Bar , British , Gluten Free , Grill , Scottish , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Television , Groups
57A Frederick Street, Edinburgh EH2 1LH, Scotland
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