Address
portfield, Portfield, Haverfordwest SA611BS, Wales
Belle Vue Brasserie in Haverfordwest Menu
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Belle Vue Brasserie in Haverfordwest has no menu available, but can choose from many other options such as Sweet Chilli or Sriracha Mayo from The Brasserie. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Light Of Asia Restaurant includes a wide range like Sparkling Mineral Water or Still Mineral Water. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
- Vegetable £10.50
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
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Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
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Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
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Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
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Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Belle Vue Brasserie
Phone
01437700800
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
portfield, Portfield, Haverfordwest SA611BS, Wales
- Haverfordwest British Menus
- Haverfordwest Gluten Free Menus
- Haverfordwest Vegan Menus
- Haverfordwest Vegetarian Menus
- Dyfed British Menus
- Dyfed Gluten Free Menus
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- Dyfed Vegetarian Menus
- Mid Wales British Menus
- Mid Wales Gluten Free Menus
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- Mid Wales Vegetarian Menus