Address
24 Nicolson Square, Eh8 9bu, Edinburgh, Scotland
Beirut in Edinburgh Menu
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Beirut in Edinburgh has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edwards Bar. Ferry's Curry Connection offers many options including Banana Fritter and Pineappe Fritter. Taco Mazama includes a wide range like Jarritos Mexican Soda - Grapefruit or Jarritos Mexican Soda - Pineapple. Diet Coke 1.5L and Coke 1.5L from . Veloce offers Shezan Tandoori and Fries.
Nearby Sample Menus
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Cappuccino Std: £2.25, Lrg: £2.25
- Spylaw Curries - King Prawn £12.75
- Baked Potato served with - Prawn Marie Rose £5.50
- Apple crumble - Served hot with custard £5.75
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Triple Cooked Chips £3
- Jalapeno Poppers £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
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Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
- Kopparberg Apple Cider (500ml) £4.95
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Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
- Macchiato £1.60
- Espresso Martini (200ml) £6.50
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
- Prosecco Bottle (750ml) £19.95
- English Breakfast Tea(Large) £2.00
- Larger Chips and Cheese £2.95
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- Fries £2.95
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Onion Rings £2.49
- Diet Coke 330ml £1.99
- Appletizer £2.49
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Sweet Potato Fries £2.99
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Arizona Peach Iced Tea £3.59
- Coleslaw £1.99
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Beirut
Phone
01316679919
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Gluten Free , Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
24 Nicolson Square, Eh8 9bu, Edinburgh, Scotland
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- Lothian Vegetarian Menus