Barn at the Loch in Fife Menu

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Barn at the Loch in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pizza Express offers many options including San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4). Blue Lagoon Fish & Chips includes a wide range like Water (500ml) or Lucozade Orange (500ml). Cucumber Raita and Fried Mushroom from . Maisha Authentic Indian and Seafood Restaurant offers Italian Corner and House Wine by Bottle (750ml).

Nearby Sample Menus

Steam Butter Sponge Cake -
Mixed Seafood Udon Noodle Soup -
Chicken Wings With Salt & Garlic -
Udon (Fat Noodls) -
Chicken Claw in Black Bean Sauce -
*Eton Mess -
*Stir Fried Mangetout with Garlic Sauce -
Fried Broccoli with Ginger Sauce -

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Alla Contadina Pizza £5.80
- Cheese, tomato, onions, herbs.
Focaccia Bianca £5.50
- Pizza base with garlic, mozzarella & black pepper.
Fish £4.30
Soave £8.10
Chilli Garlic Bread £3.30
Fanta Orange £1.00
Alla Capricciosa Pizza £8.70
- Cheese, tomato, mushrooms, ham, eggs.
Certosa Pizza £7.50
- Cheese, tomato, crab sticks, prawns, onions.

Garlic Flat Bread £5.95
- 10” flat bread brushed with garlic butter. Add mozzarella for extra cost.
Duck £9.50
The Aussie Grill £17.45
- Roo snags, 4oz gammon, mini chicken Parma, half rack ribs, grilled tomato and fries eggs.
Hawaiian £7.50
Garlic Bread £3.25
Horseshoe Gammon Steak (8oz) £11.45
- With pineapple and fries, garden peas. Spice it up with cajun with extra cost.
The Veggie Delights £7.50
Thai Green Veg Curry £8.45
- With rice, fresh chillies, lime and coriander. V, VE.

Corn on the Cob (V, GF) £2.99
Big Tom Spicy Tomato Juice £2.99
- 250ml bottle.
Margherita 10'' (V) £8.29
- Tomato and mozzarella. Nice and simple. Vegan options available.
GF Whole Rack of Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with a jacket potato, ‘slaw and corn on the cob
Bolognese £9.99
- Rich beef Bolognese sauce. A classic!
Coca-Cola Zero Sugar £2.19
- 330ml can.
Cajun Cheese Fries (V) £4.29
- Cajun spice and warm cheese sauce.
Southern Fried Chicken £5.99
- Tender chicken strips with a BBQ sauce dip.

Barn at the Loch

Mid Scotland and Fife > Fife > Barn at the Loch

Address

, Craigencalt Farm, Kinghorn Loch, Kinghorn KY3 9YG, Scotland

Phone

07515285479

Email

None

Opened hours

Monday: 10:00-16:00, Tuesday: 10:00-16:00, Wednesday: 10:00-16:00, Thursday: 10:00-16:00, Friday: 10:00-16:00, Saturday: 10:00-16:00, Sunday: 10:00-16:00