Bar 521 - Hilton Edinburgh Grosvenor Hotel in Edinburgh Menu

Bar 521 - Hilton Edinburgh Grosvenor Hotel in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino (0.33L) - Orange or San Pellegrino (0.33L) - Lemon from Italian Connection. Nanyang offers many options including Irn Bru 330ml and Sprite 330ml. station India includes a wide range like Pancake with Chocolate Spread or Gulab Jamon. 3 Courses and 2 Courses from . Browns offers Bonnie Burrito and Chocolate Bars.

Nearby Sample Menus

  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Side Orders - Chips £1.95
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
  • Jalapeno Poppers £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Parmesan & Rosemary Fries £3.75
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Classic Club Sandwich - with fries £9.50
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • San Pellegrino Sparkling Lemonade £1.20
  • 8oz Cheeseburger Slider £4.95
  • Millionaire Cheesecake £2.50
  • 18 Pieces £11.95
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Passionfruit Martini (200ml) £6.50
  • Appletiser (275ml) £2.25
  • Breakfast Pizza £11.00
    • Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
  • Still Water (500ml) £2.00
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Coleslaw £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Sparkling Water £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Belvoir Elderflower Presse £2.99
  • Spite 330ml £1.99
  • Mexican Rice £1.99
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Bar 521 - Hilton Edinburgh Grosvenor Hotel

Bar 521 - Hilton Edinburgh Grosvenor Hotel

location

Address

5-21 Grosvenor St, Haymarket, Edinburgh EH12 5EF, UK

phone

Phone

01312266001

email

Email

None

clock

Opened hours

6:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , European , Scottish

features

Features

Bar

Location
5-21 Grosvenor St, Haymarket, Edinburgh EH12 5EF, UK