Bali Bali in London Menu

 Chef's Recommendations

• Bawang Putih Ayam £9.35
  • Fried crispy chicken wings with garlic and chilli.
• Kuzy Ayam £9.55
  • Deep fried chicken topped with the chef's special sauce.
• Orange Chicken £9.55
  • Tender chicken breast topped with tangy orange sauce.
• Thai Green Curry £9.70
  • Chicken & vegetables in a Thai spicy coconut curry.
• Thai Duck Red Curry £10.70
  • Coconut based, served with cherry tomatoes, pineapple and eggplant.
• Tahu Telor £10.20
  • Bean curd omelette served with soya gravy.
• Garlic Sotong £9.65
  • Deep fried battered squid with herbs, garlic and chilli.
• Sambal Kambing Goreng £10.80
  • Deep fried lamb chops cooked in medium hot chilli.

 Starters

• Prawn Crackers £2.70
• Indonesian Prawn Crackers £3.50
• Emping £3.50
  • Indonesian bitter crackers made from fruit.
• Vegetable Lumpia £2.80
  • Crispy spring roll filled with potato and vegetables.
• Lumpia £2.80
  • Crispy spring roll filled with prawns, chicken and vegetables.
• Sup Daging Istimewa £4.45
  • Traditional Indonesian soup with beef, rice cakes, vermicelli and vegetables.
• Sup Udang £4.45
  • Spicy prawn coconut based soup.
• Sup Kepiting £4.45
  • Crab stick soup with sweetcorn.
• Sup Sayur £4.45
  • Vegetarian soup.
• Soto Ayam £4.45
  • Mild chicken coconut based soup.
• Tom Yum Goong £5.60
  • Thai hot and sour soup with prawn and mushroom.

 House Specialties Starters

• Chef's Special Starter Platter for 2 £15.20
  • A well-presented selection of chicken sate, lumpia, prawn fritters, vegetable martabak, and crab claws on a bed of prawn crackers.
• Udang Goreng Tepung £10.10
  • Prawn fritters served with chilli sauce.
• Sate £8.70
  • Skewers of tender chicken or beef marinated with our own spices, grilled gently and served with fresh cucumber; onions and savoury peanut sauce.
• Martabak Udang £8.90
  • Savoury Indonesian patties filled with prawns wrapped in rice paper - contains egg.
• Martabak Daging £8.90
  • Savoury Indonesian patties filled with seasoned beef and wrapped in rice paper - contains eggs.
• Martabak Vegetable £8.90
  • Savoury Indonesian patties filled with vegetables and wrapped in rice paper - contains egg.
• Udang Tempura £10.10
  • King prawns in tempura batter mix with breadcrumbs served with chilli sauce.
• Perkedel Jagung £6.50
  • Indonesian croquette filled with sweet corn and spring onion.

 Poultry Dishes

• Kari Ayam £9.40
  • Medium hot Malaysian styled chicken curry.
• Kalio Kental £9.40
  • Padang style chicken breast cooked in coconut sauce.
• Ayam Panggang Pacak £9.40
  • Tender marinated chicken topped with mild coconut sauce.
• Ayam Semur £9.40
  • Slices of chicken in Indonesian soya sauce.
• Sambal Ayam Goreng £9.40
  • Fried chicken cooked in chilli sauce.
• Ayam Mente £9.85
  • Chicken cooked with cashew nuts, mushrooms and baby corn.

 Beef Dishes

• Rendang £10.00
  • Spicy beef cooked on slow fired, flavored with chilli and coconut.
• Semur Daging £10.00
  • Sliced beef cooked in Indonesian soya sauce.
• Sambal Daging Goreng £10.00
  • Sliced beef cooked in a medium hot chilli sauce.
• Kari Daging £10.00
  • Beef cooked in medium hot Malaysian style curry.
• Dendeng (Hot) £10.00
  • Pieces of beef cooked dry in chilli.

 Lamb Dishes

• Kambing Masak Pedas £10.80
  • Marinated lamb chops, deep fried and cooked in a fresh hot, green chilli sauce.
• Kambing Bakar £10.80
  • Lightly fried lamb chops served in chilli and sweet soya sauce.
• Kari Kambing £10.80
  • Lamb chops cooked in Malaysian curry sauce.

 Prawn Dishes

• Udang Masak Pedas £10.80
  • Prawns fried with fresh hot green chilli.
• Kari Udang £10.80
  • Prawns cooked in medium hot Malaysian style curry.
• Udang Belado £10.80
  • Prawns fried in medium hot chilli sauce.
• Udang Mente £10.80
  • Prawns cooked with cashew nuts, mushrooms and baby corn.
• Udang Asam Manis £11.25
  • Prawn fritters topped with sweet and sour sauce.
• Tauco Udang £11.25
  • Lightly fried prawns cooked with chilli and brown bean sauce.

 Squid Dishes

• Gulai Sotong £9.40
  • Squid in a spicy coconut gravy.
• Sambal Sotong £9.40
  • Squid fried in a medium hot chilli sauce.
• Sotong Semur £9.40
  • Squid cooked in Indonesian soya sauce.

 Fish Dishes

• Ikan Masak Jeruk £11.35
  • Sweet and sour fish with a touch of lemon.
• Kari Ikan £11.35
  • Deep fried fish in Malaysian style curry.
• Ikan Masak Belado £11.35
  • Fish fried in medium hot chilli sauce.
• Ikan Masak Pedas £11.35
  • Fried fish topped with hot fresh green chilli.
• Ikan Tomato £11.35
  • Fish cooked with garlic, chilli and tomatoes.

 Rice & Noodle Dishes

• Nasi Goreng Special £9.85
  • Egg fried rice with shredded chicken, King prawns, vegetables and chilli.
• Nasi Goreng £9.35
  • Special fried rice with shredded chicken shrimps, eggs and peas.
• Nasi Gurih £10.35
  • Coconut rice garnished with fish, prawns, eggs, anchovies and pickled vegetables.
• Nasi Putih £2.70
  • Steamed rice.
• Coconut Rice £3.50
• Egg Fried Rice £3.30
• Mee Goreng £9.85
  • Spicy fried noodles with squid, beef, shrimps and fish cake.
• Plain Noodle £6.50
  • Fried noodles with beansprouts.
• Mee Hoon Goreng £9.85
  • Rice vermicelli fried with chicken, vegetables, shrimps, egg and fish cake.
• Char Kway Teow £9.85
  • Broad rice noodles fried with shrimps, chicken, vegetables and egg.
• Singapore Laksa £9.85
  • A spicy rice vermicelli based coconut soup with king prawns, fish cakes and vegetables.

 Side Dishes

• Acar (N) £5.00
  • Contains nuts - pickled vegetables.
• Sambal Goreng Telor £5.00
  • Fried Eggs in chilli sauce.
• Semur Telor £5.00
  • Eggs cooked with Indonesian soya sauce.
• Sambal Teri Kacang £7.25
  • Anchovies with chilli and peanut.

 Vegetarian Dishes

• Gado Gado £8.65
  • Tradational Indonesian salad served with peanut sauce.
• Sayur Lodeh £8.85
  • Mixed vegetables cooked in coconut milk broth.
• Oriental Vegetables £9.50
  • Seasonal – please ask for availability.
• Tahu Goreng £8.65
  • Fried beancurd and vegetables garnished with traditional peanut sauce.
• Cap Tjai £8.65
  • Stir fried mixed vegetable in soya.
• Sambal Goreng Terong £8.65
  • Aubergine cooked in chilli sauce.
• Kari Sayur £8.85
  • Mixed vegetables cooked in a medium hot malaysian style curry.
• Vegetarian Thai Green Curry £8.85
  • Mixed vegetables in Thai spicy coconut curry.

 Desserts

• Pisang Goreng £3.75
  • Banana fritters topped with honey syrup.
• Rambutan £3.85
  • Indonesian fruit in a light syrup.
• Mango £4.20
  • Fresh mango – available seasonally.

 White Wines – Bali Bali Selection

• Chevanceau White, France £16.25
  • Crisp, clean gascogne white, excellent on its own or with fish, shellfish and white meats.
• Sauvignon Blanc, Echeverria, Chile £19.30
  • Ripe and full bodied with a hint of tropical fruit.
• Pinot Grigio Sachetto, Italy £18.50
  • Soft fruit and full flavoured.
• Naturalys Chardonnay, France £20.25
  • 100% chardonnay grown and produced organically by gerard bertrand in the languedoc.
• Sauvignon Blanc, Saint Clair, Newzealand £21.80
  • A delicate aroma of tropical fruits and an intense flavour of ripe passionfruit through to a claen and fresh finish.
• Gewurztraminer, Dopff Au Moulin, France £24.30
  • Lovely spicy bouquet and a rice full flavour.
• Chablis 1er Cru Fourchaume, France £30.30
  • Fourchaume is distinguished by its power, elegance, bouquet and length.
• Muscadet De Sevre Et Maine, France £13.00
  • Classic, clean, crisp and stylish wine, ideal with seafood.

 Rose Wines

• Anjou Rose Domaine Dea Cedres, France £18.50
  • A medium dry rose bursting with summer flavours.
• Chateau De L’aumerade Rose, France £19.50
  • Top quality domaine bottled rose as consumed on those lazy riviera holidays.

 Red Wines – Bali Bali Selection

• Chevanceau Red, France £16.25
  • The addition of 5% syran to the blend gives this wine body and a spicy berried flavour.
• Tournee Du Sud Pinot Noir, France £18.50
  • Soft fruit and full red berry fruit and soft tannins, medium-bodied.
• Merlot, Domaine De Pourthie, France £18.50
  • Full, ripe fruit flavours with aromas of sweet berried fruits.
• Cabernet Sauvignon, Echeverria, Chile £19.30
  • Quality blackcurrant fruit with an attractive finish.
• Foundstone Shiraz, Australia £19.30
  • Weighty smoky fruit with a long aftertaste.
• Rioja Reserva Ondarre, Spain £21.00
  • Beautifully aged in oak, smooth and subtle with the added complexity of vanilla.
• Brouilly Domaine De La Grange Vougeon, France £23.00
  • A nose of strawberries and morello cherries, smooth and chunky on the palate.
• Crozes Hermitage Domaine De La Ville Rouge, France £26.50
  • Intense classic syrah character of smoky bacon and red fruits.
• Echeverria Merlot Classic Collection Merlot, Chile £13.00
  • Classic, clean, crisp and stylish wine, ideal with seafood.

 Beers

• Singha (Thai Beer) £4.20
  • 5%.

 Soft Drinks / Juices

• Bottled Mineral Water Large (750ml) £3.50
• Bottled Mineral Water Small £2.60
• Coke £3.00
• Diet Coke £3.00
• Fanta £3.00
• Sprite £3.00

150 Shaftesbury Avenue, Soho, London WC2H 8HL, England

London Restaurants

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Greater London Restaurants

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