August_ 21 Bistro in Edinburgh Menu

August_ 21 Bistro in Edinburgh has no menu available, but can choose from many other options such as mousse’. The perfect aperitif! or and cherries. from Ronaq Restaurant - New Waverley. Turkish Kebab House offers many options including 2L and 1.5L. Zea includes a wide range like Nocco Tropical Energy Drink or Cawston Press. Magners Cider 568ml and Tyskie 500ml from . Anima offers Bubba Q and Bud Light Abv 3.5% 300ml.

Nearby Sample Menus

Roseleaf (sample menu)
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Spylaw Tavern (sample menu)
  • Macaroni cheese £8.95
  • Ice cream trio £4.50
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Garlic bread £3.15
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Caramel apple pie served with custard or ice cream £5.75
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
The Abbey (sample menu)
  • Onion Rings £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Crostini £3.50
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
All Bar One (sample menu)
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Man on Fire (sample menu)
  • San Pellegrino Sparkling Lemonade £1.20
  • Diet Coca-Cola £1.20
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Sprite £1.20
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
Taste Of Italy (sample menu)
  • Kopparberg Apple Cider (500ml) £4.95
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Garlic Bread £3.50
    • Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
  • Tortellini Romagna £10.50
    • Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Berry Compote and Natural Yoghurt £3.25
    • Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
  • Hot Chocolate (Large) £2.60
Chiquito Fountain Park (sample menu)
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Belvoir Elderflower Presse £2.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Fries £2.49
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Coke 330ml £2.29
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
Amicus Apple (sample menu)
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
August_ 21 Bistro

August_ 21 Bistro

location

Address

135 Comiston Road, Edinburgh EH10 6AQ, Scotland

phone

Phone

01316294044

email

Email

None

clock

Opened hours

Tuesday 10:30 - 16:3018:30 - 23:00 Wednesday 10:30 - 16:3018:30 - 23:00 Thursday 10:30 - 16:3018:30 - 23:00 Friday 10:30 - 16:3018:30 - 23:00 Saturday 10:30 - 16:3018:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Scottish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Waitstaff

Location
135 Comiston Road, Edinburgh EH10 6AQ, Scotland
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