Atrium Kitchen in London Menu

Atrium Kitchen in London has no menu available, but can choose from many other options such as Prawn Ppuri (G) or Chicken Ru Ru from Cafeteria. Galleria offers many options including Persian Taster to Share and Sholezard. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Zonin Prosecco DOC (200ml) and The Playlist, Merlot (187ml) from . S Cheng offers Busaba Eathai Westfield Stratford City and Busaba Cookbook.

Nearby Sample Menus

  • Boiled Rice £4.80
    • Plain white rice.
  • Chicken Madras £10.20
  • Zeera Aloo £6.60
    • Potato cooked with cumin.
  • 2 Chicken Kebabs with Chips £6.60
  • Separate Sauce Extra £0.60
  • Chips & Salad & Sauce £3.00
  • Mixed Kebab Roll £9.60
    • With nan & salad.
  • Large Mixed Kebab with Pratha £17.40
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Traditional Lasagne with a Mixed Salad £4.95
  • Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Bowl of Chips £2.20
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Battered Fish served with Chips or Vegetables £5.50
  • Garlic King Prawns £5.95
  • Lamb Karai £7.50
    • Cooked with onion, ginger, garlic, green peppers, and tomatoes in a medium spiced sauce.
  • Prawn Korma £6.50
    • Cooked with cream and coconut to produce a very mild dish.
  • Pilau Rice £2.50
  • Lamb Tikka Dopiaza £7.50
  • King Prawn Chili Masala £10.95
    • Cooked with fresh green chili, capsicum, and coriander in a hot sauce.
  • Tandoori Chicken £5.95
    • Spring chicken marinated in yogurt with herbs and spices and cooked in the tandoori.
  • Chicken Medium Curry (Spicy) £5.95
    • Medium spiced dishes.
  • Tom Yum £5.50
    • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Thai Cashew Chicken £7.50
    • Chicken stir-fried with dried chilli and cashew nuts.
  • Gaeng Daeng (Savoury Red Curry) £6.90
  • Kao Pat £6.90
    • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
  • Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
  • Cosmopolitan - Citron vodka, Cointreau & cranberry £7.00
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Thai Red Prawn Curry (Spicy) 泰紅咖哩蝦 £7.80
  • Szechuan Bean Curd (Spicy) 四川豆腐 £6.60
  • Addition Pancake per Bag (6 Pancake) 鴨皮 £1.40
  • Mixed Seafood 海鮮 £8.80
    • Prawn, squid & crab stick.
  • Crabmeat & Sweetcorn Soup 蟹米湯 £4.00
  • Stir Fried Mixed Seafood with Ho Fun 海鮮河粉 £8.80
  • Shrimp Fried Rice 蝦仔炒飯 £6.20
  • Stir Fried Koey Teow (Spicy) 港式炒果條 £8.30
  • BBQ Sauce £0.00
  • Tandoori Roti (VG) £0.90
  • No Sauce £0.00
  • Chana Masala (VG) £4.75
    • Choice of medium or large.
  • Tandoori Chicken £6.00
    • Choice of half or whole.
  • No Salad £0.00
  • Chicken Korma £7.25
  • King Prawn Biryani £8.50
  • Singapore Chow Mein £5.00
    • Hot.
  • Chips with Peppercorn Salt & Chilli £2.50
    • Vegetarian, Hot.
  • Set A (Meal for 3 People) £38.00
    • Crispy seaweed, salt & chilli ribs (hot), butterfly king prawn on breadcrumbs (6), 1/2 crispy aromatic duck, sweet & sour chicken, beef in black pepper sauce (hot), mixed vegetable dish, 2x egg fried rice (S).
  • Mushroom Dishes £4.50
    • Stir fried mushrooms with onion & a touch of soya sauce.
  • Hot & Sour Clean Soup £2.80
    • Flavour with lemon grass, coriander, fresh chilli, galangal & lime leaves. Hot.
  • Chicken Noodle Soup £3.00
  • Singapore Style Fried Rice £4.30
    • Hot.
  • Sesame Prawn on Toast £4.80
  • Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
  • Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
  • Caprese - Tomato sauce, mozzarella cheese, fresh buffalo mozzarella, fresh rocket, pachino tomatoes and shaved parmesan. £10.90
  • Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
  • Ravioli ricotta e spinaci - Home made filled fresh pasta with fresh ricotta cheese and spinach in tomato sauce. £9.90
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
  • Tagliata di manzo con patate arrosto e rucola - Sirloin steak served with roast potatoes and rocket salad. £15.90
  • Super-Spicy Tikka Masala £9.45
    • Naga-scorched tortilla packed with chicken tikka masala, chillies, extra paneer & garlic chilli cashews... Plus rice, chickpeas, grilled onions, coriander, onion salad, crispy onions, mango & garlic chilli. Deliciously hot!
  • Bombay Royale with Cheese £8.45
    • Chicken Tikka Masala with extra grilled paneer on Bombay fries with grilled onions, crispy onions, cheese, garlic chilli & garlic mayo. Can be made MILD to HOT. In the vegan version, garlic mayo is replaced by tangy tomato & there is no paneer.
  • San Pellegrino Sparkling Water £1.95
  • Kebabbi Kebabbi Kebabbi £8.95
    • Deliciously fresh kebab starring 2 Lamb Seekh kebabs, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
  • The Midnight Maharajah £8.95
    • Lamb seekh kebabs, garlic, plain or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
  • Makhani Burrito £7.45
    • Makhani is a rich majestic curry with a hint of spice. It is actually the sauce used to make butter chicken (but because our sauces are all vegan, we use cashews instead of dairy).
  • The Sultan’s Smile £8.45
    • Peshwari tortilla, Chicken Korma, rice, chickpeas, grilled onions, coriander, crispy onions, onion salad, roasted cashews, mango, chillies. Can be made MILD to HOT.
  • Brewdog 5AM Saint (330ml) £4.95
    • American Red Ale.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Bun and Cheese £3.00
  • Fried Fish (Brim) £7.50
  • Stew Peas £8.00
    • Wednesdays and Fridays.
  • Stew Chicken £7.50
  • Water £1.50
  • Fried Dumplings £1.20
  • Curry Chicken £7.50
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Fiori di Zucca £14.05
    • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
  • Coca Cola 33cl £2.95
  • Birra Moretti 4.6% 33cl £4.50
  • Spinaci (v) £3.50
    • Sautéed with garlic.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Hot Meze Plate £10.95
    • Hellim, sucuk, drunken calamari, falafel, humus&borek.
  • Patlican Ezme £4.75
    • Grilled aubergine pure mixed with tahini, garlic and yoghurt.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Tiramisu Home Made £4.00
    • Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
  • Bulgur (Wheat Rice) £2.95
  • Set Menu 2 £33.90
    • Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
  • Warm Chicken Salad £6.50
    • Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Atrium Kitchen

Atrium Kitchen

location

Address

North Yard, Stables Market, Camden Town, London NW1 8AH, England

phone

Phone

02033769999

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 – 9:30 AM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European

features

Features

Reservations ,  Waitstaff

Location
North Yard, Stables Market, Camden Town, London NW1 8AH, England
Similar Restaurants based on Cuisines