ASK Italian - Solihull in Solihull Menu

 Bundles

• Classic Pizza Bundle For One £13.75
  • Includes One Pizza and One Side.
• Classic Pizza Bundle For Two £27.50
  • Includes Two Pizzas and Two Sides.
• Prima Pizza Bundle For One £16.50
  • Includes One Pizza and One Side.
• Prima Pizza Bundle For Two £33.00
  • Includes Two Pizzas and Two Sides.
• Classic Pasta Bundle For One £13.75
  • Includes One Pasta and One Side.
• Classic Pasta Bundle For Two £27.50
  • Includes Two Pastas and Two Sides.
• Fresca Pasta Bundle For One £17.75
  • Includes One Pasta and One Side.
• Fresca Pasta Bundle For Two £35.75
  • Includes Two Pastas and Two Sides.

 Breads & Nibbles

• Garlic Bread (V) £4.95
• Garlic Bread with Mozzarella (V) £5.95
• Garlic Bread Speciale with Balsamic Onions (V) £6.25
  • A folded garlic bread with mozzarella and riserva cheese.
• Rosemary and Olive Oil Bread (V) £5.50
  • Add N'duja ketchup, olive tapenade (v) or spicy tomato dip (v) for 1.00

 Starters

• Burrata Caprese (V) £7.25
  • Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
• Spinach & Ricotta Arancini (V) £6.95
  • Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
• Baked Dough Balls- Fontal Cheese (V) £6.50
  • Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal Cheese and chillies
• Baked Dough Balls- Plain (V) £6.50
  • Baked dough balls with extra virgin olive oil and balsamic dip.
• Whitebait- Small £7.95
  • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
• Whitebait- Large £13.25
  • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
• Chicken Lecca-Lecca £7.75
  • Breaded chicken fillets served with garlic mayonnaise.
• Calamari- Small £7.95
  • Crispy golden-fried squid served with garlic mayonnaise.
• Calamari- Large £13.25
  • Crispy golden-fried squid served with garlic mayonnaise.
• Butterfly King Prawns £7.95
  • Succulent king prawns, over roasted on Italian bread with garlic and parsley.
• Light Butterfly King Prawns (Under 200 calories ((Kcal)) £7.95
  • Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
• Mushrooms Al Forno (V) £7.25
  • Mushrooms stuffed with mozarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

 Pasta & Risotto

• NEW King Prawn & Crayfish £16.20
  • Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
• Asparagus & Pancetta Carbonara £14.75
  • Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
• Purple Basil Pesto Genovese (V) £14.00
  • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
• Purple Basil Pesto Genovese with Chicken £15.95
  • Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
• NEW Sausage & Truffle Infused Olive Oil £15.20
  • Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
• Lasagne £12.50
  • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
• Lasagne Grande £16.00
  • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
• Sausage Cannelloni £13.20
  • Cannelloni filled with a hearty beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
• Penne Al Pollo Della Casa £13.20
  • Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
• Penne Al Manzo Piccante £13.20
  • Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
• Fettuccine Bolognese £12.00
  • Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
• Penne Arrabiata con Pollo £12.20
  • Chicken breast in a fiery rich tomato sauce.
• Penne Arrabiata (V) £10.25
  • Penne pasta in a fiery rich tomato sauce.
• Spaghetti Al Pomodoro (V) £9.90
  • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
• Spaghetti Lentil Ragu (V) (Vegan) (VG) £11.20
  • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
• Linguine Carbonara £12.00
  • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
• Linguine Con Frutti Di Mare £14.20
  • King prawns, mussels, clams and squid in a rich tomato sauce.
• Risotto Con Pollo E Funghi £14.50
  • Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.

 Prima Pizza

• NEW Two Egg Fiorentina (V) £14.00
  • Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95
• NEW Super Green (V) (Vegan) (VG) £13.75
  • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
• Caprina (V) £13.75
  • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
• Slow Cooked Lamb £15.00
  • Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
• Salsiccia £14.50
  • Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
• Salami Misti £15.00
  • Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
• Pollo Piccante Con Panetta £14.75
  • Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and fontal cheese.
• Margherita Prima Pizza (V) £11.40
  • Tomato and mozzarella with oregano.
• Four Cheese Margherita (V) £13.25
  • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
• Stromboli £13.25
  • Pepperoni on a tomato and mozzarella base.
• Stromboli with Chillies £13.25
  • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
• Verdue (V) £12.70
  • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
• Pollo E Funghi £13.70
  • Chicken and sautéed mushrooms, tomatoes and mozzarella.

 Calzone

• Calzone Pollo £14.20
  • Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
• Calzone Carne Piccante £14.20
  • Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
• NEW Calzone Goat's Cheese & Spinach (V) £13.75
  • Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.

 Classic Pizza

• Margherita Classic Pizza (V) £9.90
  • Tomato and mozzarella with oregano.
• Four Cheese Margherita (V) £11.75
  • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
• Stromboli £11.75
  • Pepperoni on a tomato and mozzarella base.
• Stromboli with Chillies £11.75
  • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
• Verdue (V) £11.20
  • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
• Pollo E Funghi £12.20
  • Chicken and sautéed mushrooms, tomatoes and mozzarella.

 Salads

• NEW Chicken Kale Ceasar Salad £12.75
  • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
• Insalata Di Pollo E Pancetta £13.20
  • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
• NEW Mediterranean Goat's Chese Salad (V) £12.50
  • Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.

 Lighter Dishes (Under 550 calories (Kcal))

• Pasta Fresca Light Asparagus & Pancetta Carbonara £13.20
  • Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
• Pasta Fresca Light Purple Basil Pesto Genovese (V) £12.20
  • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
• Prima Light Pizza Caprina (V) £12.75
  • Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
• Prima Light Pollo Piccante Con Pancetta £13.20
  • Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and mozzarella, served smaller with a rainbow salad.

 Sides

• Chips (V) £3.95
  • Served with garlic mayonnaise.
• Garlic & Cheese Chips (V) £4.25
  • Chips with garlic and fontal cheese. Served with garlic mayonnaise.
• Zucchini Fritti (V) £3.95
  • Lightly battered courgette sticks, served with garlic mayonnaise.
• Mixed Salad (V) £3.75

 Desserts

• Tiramisu (V) £6.75
  • Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
• Pistachio & Olive Oil Cake (V) £6.75
  • Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
• Warm Pear Tart (V) £6.95
  • Poached pear on almond frangipane base, with raspberries and cream.
• NEW Passion fruit & Raspberry Cheesecake (V) £6.95
  • Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
• Blood Orange & Chocolate Tart (V) (Vegan) (VG) £6.75
  • Zesty dark chocolate tart on a seeded base, served with cream.
• Honeycomb Cheesecake (V) £6.95
  • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.

 Vegan Menu

• Vegan Rosemary & Olive Oil Bread (VG) £6.50
  • Add olive tapenade or spicy tomato dip for 1.00
• Vegan Baked Dough Balls (VG) £6.50
  • Served with extra virgin olive oil and balsamic vinegar.
• Vegan Mixed Salad (VG) £3.75
• Vegan Roasted New Potatoes Pasta (VG) £3.75
  • Oven roasted new potatoes.
• Vegan Spaghetti Pomodoro Pasta (VG) £9.50
  • Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
• Vegan Penne Arrabiata (VG) £10.25
  • Penne pasta in a fiery rich tomato sauce.
• Vegan Spaghetti Lentil Ragu Pasta (VG) £11.20
  • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
• NEW Vegan Super Green Prima Pizza (VG) £13.75
  • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
• NEW Vegan Mediterranean Salad (VG) £12.50
  • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
• Vegan Blood Orange and Chocolate Tart (VG) £6.25
  • Zesty dark chocolate tart on a seeded base.

 Non-Gluten Pizza

• Non-Gluten Margherita (V) £9.90
  • Tomato and mozzarella with oregano.
• Non-Gluten Stromboli with Chillies £11.75
  • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
• Non-Gluten Stromboli £11.75
  • Pepperoni on a tomato and mozarella base.
• Non-Gluten Verdue (V) £11.20
  • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
• Non-Gluten Pollo E Funghi £12.20
  • Chicken and sauteed mushrooms, tomatoes and mozzarella.
• Non-Gluten Four Cheese Margherita £11.75
  • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.

 Non-Gluten Pasta

• Non-Gluten Bolognese £12.00
  • Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
• Non-Gluten Pomodoro (V) £9.90
  • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
• Non-Gluten Frutti Di Mare £14.20
  • King prawns, mussels, clams and squid in a rich tomato sauce.
• Non-Gluten Carbonara £12.00
  • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
• Non-Gluten Arrabiata (V) £10.25
  • Non-gluten fusilli in a fiery tomato sauce.
• Non-Gluten Arrabiata con Pollo £12.20
  • Chicken breast in a fiery rich tomato sauce.
• Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
  • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

 Drinks

• San Pellegrino Limonata (Lemon)- 330ml £2.75
• San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
• Coca Cola- 330ml Glass Bottle £2.85
• Coke Zero- 330ml Glass Bottle £2.75
• Diet Coke- 330ml Glass Bottle £2.75
• Sprite- 330ml Glass Bottle £2.75
• Acqua Panna Still Mineral Water 500ml £2.50
• Acqua Panna Still Mineral Water 1L £4.25
• San Pellegrino Sparkling Water 500ml £2.50
• San Pellegrino Sparkling Water 1L £4.25

Touchwood, Touchwood Centre, Solihull B91 3HT, England

Solihull Restaurants

• Solihull Italian Menus
• Solihull Vegetarian Menus

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