Address
Ashburnham Rd, Burry Port, Llanelli SA16 0TH, UK
Ashburnham Hotel Restaurant in Burry Port Menu
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Ashburnham Hotel Restaurant in Burry Port has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
- White or Brown Toast N/A
- Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Banoffee Pie, deep fried banana £5.95
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Tomato & Basil Pasta £4.95
- Side salad £1.95
- King Prawn £12.95
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Mixed leaf salad £3.95
- Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- - choice of salad £1.95
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
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Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
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Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
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Golden Syrup Porridge GF
- Golden Syrup Porridge
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Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
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Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Calamari £13.95
- Deep fried squid served with salad.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Ashburnham Hotel Restaurant
Phone
01554834343
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Ashburnham Rd, Burry Port, Llanelli SA16 0TH, UK
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