Art Of Spices in London Menu

 Starters

• Onion Bhaji (Voted Favourite) (Lightly Spiced) £3.95
  • Sliced onion, coated in gram flour and spices, deep fried.
• Paneer Mahrani (Highly Recommended) (Lightly Spiced) £4.85
  • Homemade cheese marinated in our special spices gently cooked with green pepper and onion in the natural clay oven.
• Allo Chops £3.95
  • Chopped potatoes mushed with spices then coated with bread crumbs, deep fried.
• Mix Starters £3.95
  • Selection of vegetable, lamb samosa and onion bhaji.
• Chicken Paroka £4.85
  • Sliced pieces of chicken breast lightly spiced and coated with bread crumbs, pan fried.
• Lamb Samosa (4 Pieces) £4.45
  • Pastry parcels filled with freshly cooked minced lamb cooked with spices.
• Vegetable Samosa (4 Pieces) £4.45
  • Freshly made pastry parcels, filled with spiced vegetables.
• King Prawn Butterfly (Lightly Spiced) £4.95
  • King prawns spiced and lightly coated in bread crumbs, pan fried.
• Tawa Machli (Lightly Spiced) £5.45
  • Fish marinated with coriander, lemon and chilli herbs.
• Chicken/Lamb Tikka £4.85
  • 5 pieces of chicken or lamb marinated in spice and cooked in tandoori oven.
• Lamb Shish Kebab £4.50
  • Minced lamb deliciously spiced and mixed with ginger, garlic and fresh coriander.

 Tandoori

• Tandoori Chicken (Lightly Spiced) £7.95
  • Half chicken marinated in our own special spices and gently cooked in the tandoor.
• Tandoori Mix Kebab (Serves One) £6.25
  • Selection of tender lamb and chicken breast cubes marinated in our own special spices and herbs cooked in the natural clay oven.
• Tandoori King Prawn (Lightly Spiced) £10.95
  • King prawns marinated in our own spices with a touch of ginger & garlic.
• Lamb Shish Kebab (Lightly Spiced) £6.25
  • Minced lamb deliciously spiced and mixed with ginger, garlic and fresh coriander.
• Chicken Tikka/Lamb Tikka £6.25
  • Boneless chicken cubes marinated with our special herbs and spices.
• Shashlick Chicken/Lamb £7.95
  • Barbecued chicken/lamb with tomatoes, onion, and green peppers.
• Chicken Tikka Chilli Hot (Hot Spiced) £6.95
  • Barbecued chicken pieces fried with onion, chilli's and naga hot.
• Tandoori Lamb Chop £7.95
  • Tandoori chef's own secret recipe.
• Tandoori Mix Grill (Serves Two) £12.95
  • Selection of chicken tikka, lamb tikka, shish kebab, lamb chop, king prawn with naan.

 Seafood Main Courses

• Madras Machli (Hot Spiced) £8.95
  • Chunks of boneless fish cooked in a traditional sauce with fresh green herbs, ground mustard seeds and a touch of garlic & ginger.
• Machli Masala (Nuts) £8.95
  • Tender marinated fish fillets, deep fried and cooked in a special masala sauce.
• Saliza King Prawn (Hot Spiced) £11.95
  • Marinated king prawns grilled in the clay-oven then cooked in a tradition sauce with curry leaves, ground mustard seeds and fresh green herbs.
• King Prawn Patia (Medium Spiced) £11.95
  • Spicy king prawns cooked in a delicious sweet & sour tamarind sauce with curry leaves.
• King Prawn Masala (Nuts) £11.95
  • Delicately spiced king prawns served in medium hot creamy tomato and onion sauce.
• King Prawn Chilli (Medium Spiced) £11.95
  • Barbecued king prawns prepared with spicy tomato sauce, green chillies and herb.
• King Prawn Saag (Lightly Spiced) £11.95
  • Spiced king prawns deliciously cooked with freshly baby spinach.
• King Prawn Bhuna (Lightly Spiced) £11.95
  • King prawn with large pieces of onion, capsicums and tomato sauce.
• King Prawn Korai (Hot Spiced) £11.95
  • It's cooked with large pieces of onion, capsicums and tomato sauce.
• King Prawn Balti (Hot Spiced) £11.95
  • Cooked with special balti sauce.

 Vegetarian Main Dishes

• Mixed vegetable Curry (Highly Recommended) (Lightly Spiced) £7.25
  • Made from great seasonal fresh vegetables cooked in our own special spices.
• Palak Paneer (Lightly Spiced) £7.25
  • Homemade cottage cheese cooked with fresh baby spinach and spices.
• Matar Paneer (Nuts) £7.25
  • Homemade cottage cheese cooked in peas and onions in mild curry sauce.
• Vegetable Dansak (Medium Spiced) £7.25
  • Cooked with lentil sauce with South India sauce.
• Vegetable Vindaloo (Hot Spiced) £7.25
  • Very hot dishes.
• Vegetable Balti (Medium Spiced) £7.25
  • Cooked with special balti sauce.

 Chicken Main Dishes

• Murgh Jaiselmer (Nuts) £8.65
  • A light chicken dish spiced in dupiaza style, cooked in rich creamy sauce with onions, capsicum and few drops of vinegar for enhanced flavour.
• Murgh Korma (Nuts) £8.65
  • Tender cubes of chicken breast cooked with cashews in a mild creamy sauce.
• Chicken Tikka Masala (Nuts) £8.65
  • Cubes of barbecued chicken breast prepared in a rich special masala sauce.
• Madras Chicken (Hot Spiced) £8.65
  • Cubes of chicken breast cooked in spicy tomato sauce with extra green chillies, fresh herbs and spices.
• Chicken Tikka Jalfrezi (Hot Spiced) £8.65
  • Cooked with onions, green peppers, Indian chillies and curry leaves.
• Chicken Vindaloo (Hot Spiced) £8.65
  • Very hot dish cooked with tomato and onion sauce.
• Chicken Tikka Balti (Medium Spiced) £8.65
  • Cooked with special balti sauce.
• Chicken Korai (Hot Spiced) £8.65
  • It's cooked with large pieces of onion, capsicums and tomato sauce.
• Murgh Masala (Nuts) (Lightly Spiced) £8.65
  • Cubes of barbecued chicken breast prepared in a rich special masala sauce.
• Chicken Madurai (Hot Spiced) £8.65
  • Cubes of barbecued chicken breast prepared in a rich tomato and chilli sauce.
• Murgh Dansak (Medium Spiced) £8.65
  • Tender chicken breasts prepared in lentil sauce with South Indian spices and curry leaves.
• Murgh Lasune (Hot Spiced) £8.65
  • Barbecued diced chicken cooked in thick tomato and onion sauce; the unique taste of this dish is achieved by adding a combination of roasted garlic, ginger, cumin seeds and fresh curry leaves.
• Chicken Bhuna (Lightly Spiced) £8.65
  • Tender chicken breast cubes cooked in special tomato sauce with onion, ginger and spices.
• Chicken Tikka Naga (Hot Spiced) £8.65
  • A dish for those who like it very hot, cubes of chicken breast cooked with naga sauce from Bengal part of India, with onions and fresh garlic.

 Lamb Main Dishes

• Lamb Rogan Josh (Medium Spiced) £8.65
  • Tender spicy diced lamb cooked in a traditional hot sauce with fresh tomatoes and curry leaves.
• Tikka Masala Gosht (Nuts) £8.65
  • Tender barbecued cubes of lamb simmered in tomato and cashew nut sauce prepared with hint of garam masala.
• Bhuna Gosht (Lightly Spiced) £8.65
  • Tender lamb in thick tomato sauce of tomatoes, ginger, onion and garlic garnished with spring onion.
• Lamb Achari (Medium Spiced) £8.65
  • Cubes of lamb cooked with pickles and our special hot sauce.
• Badami Pasanda (Nuts) £8.65
  • Slices of roasted lamb shank cooked slowly to bring the tenderness with home-made spices, ginger, coriander and cashew nuts.
• Korma Gosht (Nuts) £8.65
  • Succulent cubes of lamb cooked with cashew nuts in mild creamy sauce.
• Lamb Tikka Jalfrezi (Perfect Taste for Spice Lovers) (Medium Spiced) £8.65
  • Spicy tender lamb cubes cooked with onions, green peppers, Indian chillies and curry leaves.
• Lamb Saag (Lightly Spiced) £8.65
  • Tender spicy diced lamb gently cooked with baby leaf spinach.
• Gosht Dansak (Medium Spiced) £8.65
  • Tender lamb cubes prepared in lentil sauce with North Indian spices and curry leaves.
• Lamb Tikka Balti (Medium Spiced) £8.65
  • Cooked with special balti sauce.
• Lamb Korai (Medium Spiced) £8.65
  • It's cooked with large pieces of onion, capsicums and tomato sauce.

 Biryani Main Dishes

• Vegetable Biryani (Lightly Spiced) £9.45
• Chicken or Lamb Biryani (Lightly Spiced) £8.95
• King Prawn Biryani (Lightly Spiced) £11.95
• Chicken Tikka or Lamb Tikka Biryani (Lightly Spiced) £9.95
• Tandoori Mix Biryani £10.95
  • Cooked with chicken tikka lamb tikka and king prawn.

 Vegetable Side Dishes

• Tarka Daal £4.95
  • Mixed lentils cooked with ginger, cumin seeds and garlic.
• Haryali Daal £5.45
  • Mixed lentils with spinach leaves.
• Dansit Chana £4.95
  • Chickpeas cooked with fresh ginger, garlic and spices.
• Bombay Aloo £4.95
  • Sliced potatoes cooked with chunks of onion and green pepper.
• Bhindi Subzi £4.95
  • Fresh okra cooked with tomatoes, mustard seeds, cumin, sautéed with ginger and garlic.
• Mixed Vegetable Curry £4.95
  • Seasonal mixed vegetables cooked in our special sauce.
• Aloo Palak £5.45
  • Fresh spinach and potatoes cooked with light spices.
• Paneer Masala (Nuts) £4.95
  • Homemade cheese cooked in a fenugreek, tomato and onion sauce.
• Vegetable Korma (Nuts) £4.95
  • Fresh vegetables cooked in our traditional korma sauce.
• Matar Paneer (Nuts) £4.95
  • Homemade cottage cheese cooked with peas and onions in mild curry sauce.
• Khaybari Mushroom £4.95
  • Fresh mushrooms cooked with onion, tomatoes and spices.
• Brinjal Subzi £4.95
  • Fresh aubergine cooked with tomato, cumin, mustard seeds, ginger and garlic.
• Aloo Gobi £4.95
  • Cauliflower and potatoes cooked in traditional spices.
• Palak Paneer £5.45
  • Homemade cottage cheese cooked with fresh spinach and spices.
• Saag Bhaji £5.45
  • Cooked with fresh spinach.
• Gobi Bhaji £5.45
  • Cooked with fresh cauliflower.
• Naan Wrap £5.45
  • Chicken tikka or shish kebabs.
• Chips £2.45

 Rice

• Plain Boiled Rice £2.25
  • Steamed Basmati rice.
• Pilau Rice £2.55
  • Basmati rice prepared with herbs.
• Mushroom Rice £2.95
  • Pilau rice fried with mushrooms.
• Special Rice £2.95
  • Pilau rice fried with egg and green peas.
• Keema Rice £3.95
  • Cooked with lamb minced.
• Coconut Rice £2.95
  • Cooked with coconut and sugar.

 Bread

• Chapati £1.85
  • Thin Indian bread cooked on the pan.
• Plain Nan £2.55
  • Wholewheat bread baked in the tandoor.
• Peshwari Naan (Nuts) £3.55
  • Naan bread filled with coconut, almond & mango.
• Kulcha Naan £3.25
  • Naan bread filled with spicy vegetables.
• Garlic Naan £2.95
  • Fresh naan bread baked with garlic.
• Tandoorui Roti £2.55
  • popular Indian bread cooked in the tandoor.
• Paratha £3.55
  • Whole wheat bread baked on hot pan with butter.
• Keema Naan £3.65
  • Fresh naan bread filled with mincemeat.
• Chilli Naan £2.65
  • Cooked with green chilli and coriander.
• Special Naan £3.95
  • Cooked with chicken tikka.

 Accompaniments

• Papadom (Each) £0.65
• Raita £1.00
• Mango Chutney £0.95
• Mint Sauce £1.00
• Fresh Indian Salad £2.25
  • Cucumber, tomato, onion, coriander, spiced with black pepper and garam masala.
• Mixed Pickles £1.25
• Coke £2.50
  • 1.25Lt.
• Diet Coke £2.50
  • 1.5Lt.
• 7Up £2.50
  • 1.5Lt.
• Sparkling Water £2.50
  • 1.5Lt.
• Sauce £2.95
• Green Salad £2.55
  • With iceberg lettuce, green pepper, green chilli, garden peas and cucumber.

 Desserts

• Chocolate Mousse £4.50
• Coconut Supreme £3.75
• Ferrero Roacher £4.75
• Mouchak £4.65
• Punky £3.95
• Lassi £2.50
  • Yogurt drink.
• Kulfi £1.95

92 Balls Pond Rd, Mildmay Ward, London N1 4AJ, UK

London Restaurants

• London Indian Menus
• London North Indian Menus

Greater London Restaurants

• Greater London Indian Menus
• Greater London North Indian Menus