Includes 2 starters which are Humous, Baudinjan buranee and for mains, Kabuli palow & chicken kebab. Soft drinks and 1 dessert are also included.
Dinner for Four £66.00
Includes starters which are Humous, Baudinjan buranee, a portion of samosa and aushak. For main course it includes Kabuli palow, chicken kebab, mantu and kofta kebab, drinks and 2 desserts included.
Starter
Must-O-Musir £3.50
Yoghurt and shallot sligthly seasoned.
Kadoo Buranee (Small) £4.50
Mashed pumkin cooked in olive oil and mixed with herbs and spices, topped with yoghurt, served with naan.
Kadoo Buranee (Large) £9.00
Mashed pumkin cooked in olive oil and mixed with herbs and spices, topped with yoghurt, served with naan.
Aush Soup £3.00
Homemade noodles with mixed vegetables.
Samosa (4pcs) £3.00
Homemade dumpling filled with ground meat, garlic, onion, lightly fried.
Spinach Samosa (4pcs) £3.00
Homemade dumpling filled with spinach, cheese, garlic, onion, lightly fried.
Baudinjan Buranee (Small) £4.50
Fried aubergines in olive oil and mixed with herbs and spices, topped with yoghurt, served with naaan.
Baudinjan Buranee (Large) £9.00
Fried aubergines in olive oil and mixed with herbs and spices, topped with yoghurt, served with naaan.
Aushak (Small) £4.95
Steam cooked dumplings filled with leeks, spices and topped with ground meat, dried mint and yoghurt.
Aushak (Large) £9.95
Steam cooked dumplings filled with leeks, spices and topped with ground meat, dried mint and yoghurt.
Must Khiar £3.50
Creamy yoghurt mixed with grated cucumber lightly seasoned.
Homous £4.50
Mashed chick peas topped with olive oil and served with naan.
Ariana Salad £3.50
Finely diced onions, tomatoes, cucumber, green pepper and lightly seasoned with dry mint and lemon juice.
Paneer Salad £4.50
Sliced salad of juicy tomatoes, cucmber, red onions lettuce with crumbly Feta cheese, olives with dry mint.
Salad Olovieh £4.50
Mashed potatoes with chicken, green peas, pickles, mayonnaise & lemon juice. Served with Naan.
Special Meza £12.00
Choice of any starters. (Can not be 3 of the same dish).
Fresh Naan £1.20
Freshly baked in clay-oven.
Main Courses
Lamb Kofta Kebab £9.50
Grounded lamb marinated in garlic, onion and lightly seasoned.
Lamb Tikka Kebab £11.00
Chunks of boneless lamb marinated in garlic, onion and lightly seasoned.
Chicken Breast Kebab £10.50
Chunks of boneless chicken marinated in garlic, onions and lightly seasoned.
Joojeh Kebab £11.50
Tender chicken with bones pieces of poussin, marinated in garlic, saffron, lightly seasoned.
Sultani Kebab £13.50
Skewer of ground lamb, skewer of chucnks of lamb marinated with garlic, saffron, lightly seasoned.
Kebab e Barg £11.00
Skewer of tender baby lamb fillet chunks marinated with garlic, lightly seasoned with grilled tomato.
Chicken Tandoori £10.00
Half chicken marinated & roasted in oven, and grilled over wood charcoal.
Chicken Shish Kebab £11.50
Chunks of tender chicken cooked with tomato, onion, over grilled wood charcoal.
Lamb Shish Kebab £12.00
Chunks of tender lamb cooked with tomato, onion and pepper over grilled wood charcoal.
Lamb Chops £11.50
Chops of lamb marinated in garlic, lightly seasoned.
Mixed Kebab £13.50
Mix of chicken chunks, lamb chunks & skewer of lamb kofta kebab (served for one).
Curry £9.50
Served with rice and salad.
Famous Vegetarian Courses
Spinach £7.50
Okra £7.50
Kidney Beans £7.50
Aubergines £7.50
Pumpkin Curry £7.50
Potato Curry £7.50
Mixed Veg Choice of Two £9.00
Mixed Veg Choice of Three £10.00
Ariana Specials
Kabuli Palow £13.50
Tenderly cooked lamb shrank seasoned with basmati rice, topped with carrots, raisins, almond & pistachios and comes with side dish. (Chef’s choice).
Kabuli Palow with Lamb Tikka Kebab £12.00
Basmati rice topped with carrots, raisins, almond & pistachios served with chunks of grilled lamb and salad.
Kabuli Palow with Kofta Kebab £10.50
Ground lamb marinated in fresh grated spices, served with rice topped with carrots, raisins, almond, pistachios & salad.
Kabuli Palow with Chicken Kebab £11.50
Chunks of boneless chicken breast marinated in fresh grated spices & served with rice topped with carrots, raisins, almond & pistachios comes with salad.
Qourma Chalow £9.50
Pieces of chicken or lamb sautéed with onion, green pepper & tomatoes served with white rice and salad.
Kofta Chalow £7.50
Meat balls cooked with tomato, onion, and green pepper served with rice and salad.
Sabzi Chalow £9.50
Sautéed chopped spinach with pieces of lamb served with white rice and salad.
Baudenjan Chalow £9.50
Sautéed aubergines with pieces of lamb served with white rice and salad.
Bamiya Chalow £9.50
Sautéed okra with pieces of lamb served with white rice and salad.
Lobya Chalow £9.50
Sautéed kidney beans with pieces of lamb served with white rice and salad.
Mantu £11.00
Lamb minced meat wrapped in steamed pastry, served with yoghurt, topped with chick peas and dried mint.
Family Grill
Grill for 4 People £59.00
Skewers, 1x Chicken Kebab, 1x Lamb Tikka kebab, 2x Lamb Kofta Kebab, 1x Joojeh kebab, 1x Lamb Chops, Kabuli palow rice only (white or brown rice). Served with green salad, Naans and Jug of Dough. (Waiting time 20-25 min).
Grill for 6-8 People £109.00
Skewers, 2x Chicken Kebab, 2x Tandoori Chicken, 1x Lamb Tikka Kebab, 4x Lamb Kofta Kebab, 1x Joojeh Kebab, 2x Lamb Chops, 2x Kabuli palow. Served with green salad, Naans and Jug of Dough. (Waiting time 20-30 min).
Side Orders
Choice of Any Side Vegetables £3.50
Brown Rice £3.50
White Rice £3.50
Green Salad £2.50
Chicken Curry £5.50
Lamb Curry £6.50
Basmati Rice & Salad £4.50
Rice Topping £1.00
Carrots, raisins, pistachio & almonds.
Chips £2.50
Chakni (Hot Sauce Bottle) (Small) £5.00
Chakni (Hot Sauce Bottle) (Large) £10.00
Desserts
Firnee £3.20
Homemade milk pudding with almond and pistachio.
Beghalava £3.50
Homemade sweet slice of pastry with almonds and pistachio.
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Christmas Tree Biscuit
Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Chicken Caesar Flatbread
Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Bacon Ciabatta Roll
Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
Italian Cotto Ham & Cheese Tostati Melt
Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Gingerbread Man V
Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Chocolate Twist V
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.