Apadana in Huddersfield Menu

Cold Starters Cold Starters
  • 1 Gagik (V) £4.50
    • A cool refreshing dip, consist of homemade creamy yogurt, cucumber, fresh mint and garlic.
  • 4 Salad - E - Panir Va Goujeh (V) £4.20
    • Slices of fresh vine tomato slightly seasoned with sea salt and crushed pepper, feta cheese and parsley mixed with olive oil and balsamic vinegar.
  • 5 Masto Moosir (V) £3.60
    • A beautiful cold dip made from homemade yogurt and wild garlic.
  • 6 Hummus (V) £4.00
    • Pureed chickpeas, tahini, garlic and fresh lemon juice.
  • 7 Oliviyeh £4.95
    • Pulled chicken, gherkins, carrots, eggs, potatoes, and peas in light coating of mayonnaise.
  • 8 Sabzi - O Panir £4.90
    • One of the most popular persian starters made with feta cheese, radish, spring onion and walnuts, fresh herbs.
Hot Starter Hot Starter
  • 9 Borek - Panir (V) £4.50
    • Golden crisp deep fried pastry parcels filled with cheese, parsley and aromatic herbs.
  • 10 Sir Sausages £4.50
    • Spicy beef sausages cooked with garlic ,sea salt, peppers and oregano served with tomato sauce.
  • 11 Falafel (V) £5.50
    • Chickpeas, bulgar wheat, beans, parsley and garlic all blended with added herbs and peppers.
  • 12 Kashk - E Badenjan (V) £4.95
    • Sautéed aubergine, garlic, whey, caramelised onion and mint.
  • 13 Mirza Ghasemi (V) £4.95
    • Smoked aubergines tomatoes, eggs and garlic.
  • 14 Ash Reshteh (V) £4.95
    • One of the oldest and most popular soups, made with persian noodles, pulses and fresh herbs.
  • 15 Halim Baenjan £5.50
    • Mashed aubergine, lamb, garlic, lentils, walnuts and mint. (It can be eaten as a meal or on its own as a meal).
  • 16 Sir Gharch (V) £4.80
    • Mushrooms, fresh garlic, butter and fresh lemon.
  • 17 Dolmeh £4.10
    • Stuffed vine leaves (4 pieces).
Mix Starters Mix Starters
  • 18 Maze Sini for 4 £18.50
    • A selection of hot and cold starters. (5 starters).
  • 19 Maze Sini for 2 £12.50
    • Selection of hot and cold starters. (4 starters).
Persian Grills Persian Grills
  • 21 Persian Lamb Chops £14.50
    • Cone skewer of tender marinated lamb chops.
  • 22 Barg £14.95
    • Tender lamb filet marinated in saffron.
  • 23 Bakhtiari Grill £16.60
    • One skewer of lamb chops accompanied by a skewer of juicy grilled minced lamb.
  • 24 Koobideh £11.20
    • Two skewers of finely juicy minced lamb.
  • 25 Safrron Soltani £17.90
    • Beautifully marinated tender filet of lamb and one skewer of minced lamb.
  • 26 Ghafghazi £14.90
    • Grilled of cubed lamb filet and chicken ,onion and peppers.
  • 27 Jooje £12.40
    • A skewer of char grilled marinated chicken filet in saffron and lime and olive oil.
  • 28 Vaziri £11.70
    • Consisting of very finely chopped prime lamb mixed with flat leaf parsley, peppers and flaked chilli.
  • 29 Choobi £11.95
    • Grilled and nicely marinated chicken or lamb filet cubes on a skewer.
  • 30 Loghmeh £12.95
    • Mild spiced prime minced lamb or filet of chicken with garlic and parsley, wrapped in tortilla bread served with creamy yogurt and beautiful tangy spicy tomato sauce.
  • 31 Momtaz £15.95
    • One skewer of our famous marinated chicken filet accompanied with a skewer of prime minced lamb.
  • 32 Abadis £18.90
    • Tender matured beef filet basted in saffron butter and home made yogurt cooked to your liking.
  • 33 Apadana Special (2 People) £31.20
    • A sharing platter consist of a skewer of chicken filet marinated in saffron and lime, two skewer of minced lamb and lamb chops or lamb filet (for extra £2.50).
  • 34 Apadana Special (4 People) £46.80
    • A sharing platter consist of a skewer of chicken filet marinated in saffron and lime, two skewer of prime minced lamb, one ghafghazi and lamb chops or lamb filet (for extra £2.50).
Stews and Rices Stews and Rices
  • 35 Ghormeh Sabzi £12.50
    • A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes.
  • 36 Gheimeh £12.50
    • Lamb stew with split yellow peas and dried limes cooked in cinnamon and tomato sauce ,topped with matchstick chips.
  • 37 Gheimeh Badenjan £12.95
    • Lamb stew with split yellow peas and dried limes cooked in a tomato sauce and topped with sautéed aubergine.
  • 38 Fesenjan £12.95
    • Sweet and sour chicken stew made with pomegranate paste and ground walnuts.
  • 39 Badenjan £12.50
    • Lamb piece and pan fried aubergine, tenderly slow cooked in our chef's special sauce.
Vegetarian Dishes Vegetarian Dishes
  • 40 Aubergine Stew £10.95
    • Sauteed aubergine ,cooked in tomato sauce flavoured with dried lime.
  • 41 Dolmeh £10.95
    • Stuffed vine leaves, served with salad and homemade yoghurt.
  • 43 Shekam Por £13.20
    • Roasted aubergine filled with pan fried mixed vegetables. (you can ask for cheese topping for extra £1).
Chef's Specials Chef's Specials
  • 45 Chicken Saute £12.00
    • Popular middle eastern dish, made with mixed peppers, onion, tomato, garlic and chicken fillet cooked in chef's tomato sauce.
  • 46 Lamb Saute £13.00
    • Diced lamb fillet, sauteed with onion mixed peppers, tomato and garlic cooked in chef's special tomato sauce.
  • 47 Fileh - E Morgh £12.00
    • Chargrilled minced chicken fillet with mixed peppers marinated with onion, garlic, sea salt and pepper, served with our delicious cream and white wine sauce.
  • 48 Amaze Balls £11.00
    • Seasoned prime minced lamb cooked with potato, mixed peppers in tomato and garlic sauce, with hint of persia.
  • 49 Makhloot £14.00
    • Diced lamb and chicken fillet sautéed with onion, mixed peppers, tomato and garlic, gently cooked in chef's tasty tomato sauce (mild spicy).
  • 50 Lamb Shank (Baghali Polow) £13.50
    • Braised lamb shank cooked in chef's special tomato sauce served with saffron rice or baghali polow rice (rice dish made with fresh dill and shelled broad beans).
  • 51 Zereshk Polow £12.50
    • Marinated grilled baby chicken (on the bone) served with bright ruby-coloured barberries, silvered pistachios and saffron rice.
Seafood Seafood
  • 52 Sea Bass £16.50
    • Pan grilled fillet of sea bass, marinated with sea salt, peppers, olive oil, lime and hint of garlic served with salad.
Side Orders Side Orders
54 Mast - O Khiyar >> Chopped cucumber and mint mixed with home made yoghurt. 54 Mast - O Khiyar >> Chopped cucumber and mint mixed with home made yoghurt.
  • £3.20
  • 55 Taftoon Bread £2.00
    • Freshly baked bread with sesame seeds.
  • 56 Salad Shirazi £3.50
    • Diced cucumber, tomatoes and onions with the lime dressing.
  • 57 Salad - E Fasl (Mixed Leaf Salad) £4.00
    • Mixed leaf salad ,cucumber and tomatoes.
  • 60 French Fries £2.60
Extras Extras
  • 62 Taftoon Bread £2.00
  • 63 Baghali Polow Rice £2.80
  • 64 Koobideh £4.50
    • A skewer of prime minced lamb.
  • 65 Saffron Rice £2.50

Nearby Sample Menus

  • Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
  • Puri Light and airy deep fried to give a crispy taste. £1.20
  • Chicken & Mushrooms £8.90
  • Lamb £7.90
  • Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
  • Naan A classic asian bread cooked in the tandoor. £1.80
  • Chilli Naan Naan topped with chillies. £2.50
  • Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
  • - KING PRAWN £6.95
  • - CHICKEN / PRAWN / MEAT £4.25
  • spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • - CHICKEN / PRAWN / MEAT £4.60
  • Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Extra Piece Chicken £1.20
  • Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Onion Bhaji £2.00
  • Fish Fingers (6pcs) £3.00
  • Surprise Starter (Enough starters for 2) £6.00
  • Any of the above as Lamb Tikka £6.00
  • Mushroom Pakora £2.50
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Rocket and parmesan salad £4.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Mini chocolate oranges £2.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Tempura Mixed Vegetables (V) £5.50
    • Crispy assorted vegetables with a traditional sauce.
  • Yasai Cha Han (V) £8.50
    • Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
  • Japanese Yasai Curry £8.95
    • Mixed vegetable with Japanese curry & rice.
  • Fuji Hiro Selection £16.95
    • Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Chilli Yasai Soba (V) £8.95
    • Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
  • Spicy Yaki-Udon £9.50
    • Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Apadana

Apadana

location

Address

Viaduct Street, Huddersfield HD1 5DL, England

phone

Phone

01484511118

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Turkish , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Viaduct Street, Huddersfield HD1 5DL, England