Amaans in Surrey Menu

 Sundries

• Plain Papadom £0.50
• Masala Papadom £0.50
• Raita £1.50
• Mixed Raita £1.95
• Rice £2.75
• Pilao Rice £2.75
• Special Pilao Rice £3.25
  • Basmati rice cooked with egg, peas and mushrooms.
• Coconut Rice £3.95
• Mushroom Rice £3.25
  • Basmati rice cooked with mushrooms, green peppers, onions.
• Keema Rice £3.95
• Lemon Rice £3.25
  • Basmati rice cooked with fresh lemonds and herbs.
• Vegetable Rice £3.25
  • Basmati rice cooked with mixed vegetables.
• Naan £2.25
  • Freshly baked leavened bread.
• Keema Naan £2.50
  • Leavened bread stuffed with spicy minced lamb.
• Peshwari Naan £2.50
  • Leavened bread stuffed with dry fruits and coconut.
• Puree £1.30
• Keema Paratha £2.50
• Stuffed Paratha £2.50
• Paratha £2.00
• Chapati £1.50
  • Whole wheat dough made to a very thin pancake then baked.
• Paneer Naan £2.50
  • Leavened bread stuffed with cottage cheese.
• Garlic Naan £2.50
  • Leavened bread stuffed with fresh garlic.

 Starters

• Tikka £3.50
  • Boneless pieces of spring chicken/lamb marinated in special sauce and cooked in tandoor.
• Shashlik £3.95
  • Pieces of chicken/lamb marinated in special sauce and cooked in tandoor with onions, peppers and tomato.
• Tandoori King Prawn £5.50
  • King prawns marinated in special spices and grilled in clay oven.
• Tandoori Chicken £3.50
  • Marinated in a special sauce and cooked in tandoor.
• Sheek Kebab £3.50
  • Marinated in a special sauce and cooked in tandoor.
• Chicken Pakora £3.95
  • Pieces of chicken delicately spiced in butter and deep fried until golden brown.
• House Speciality £5.50
  • Marinated in special sauce pieces of chicken, lamb, chicken pakora and sheek kebab and cooked in tandoor.
• King Prawn Puree £5.50
  • King prawns cooked in sweet, sour and hot sauce served on an Indian pancake served with sweet sour tamarind sauce.
• Onion Bhaji £2.50
  • Mixture of grain flour, thinly sliced onions and freshly chopped coriander.
• Prawn Puree £3.95
  • Prawns cooked in sweet, sour and hot sauce served on an Indian pancake.
• Samosa £2.50
  • Spiced vegetable/meat stuffed into a triangular pastry shape then deep fried to a crispy taste.
• Paneer Shashlik £3.95
  • Cubed home made cheese marinated in special sauce and cooked in tandoor with onions, peppers and tomato.
• Aloo Pakora £3.50
  • Mashed spiced potato balls stuffed with baby spinach then deep fried.
• Prawn Butter £3.95
  • Seasoned, coated with breadcrumbs then deep fried.
• Lamb Chops £4.95
  • Marinated in a special mix of herbs and spices then grilled in a clay oven.
• Fish Pakora £4.95
  • Spicy hot balls of white fish deep fried in a very light batter, served with a gorgeous chutney.
• Crab Meat Rolls £4.50
  • Crispy deep fried crab meat balls.

 Tandoori Masala

• Chicken Tikka Masala £7.95
• Lamb Tikka Masala £7.95
• Tandoori King Prawn Masala £11.95
• Prawn Masala £7.95
• Mixed Masala £7.95
• Vegetable Masala £6.95

 Balti Specials

• Chicken Balti £7.95
• Lamb Balti £7.95
• Prawn Balti £7.95
• Mixed Balti £8.95
• Vegetable Balti £7.95
• King Prawn Balti £11.95

 Traditional Dishes

• Bhuna £6.95
  • Medium spicy, dry curry.
• Dopiaza £6.95
  • Medium spicy and cooked with onions.
• Rogan £6.95
  • Medium cooked with garnished tomatoes.
• Sagwala £6.95
  • Lamb cooked with spinach and special herbs.
• Dansak £6.95
  • Sweet, sour and hot, cooked with lentils.
• Madras £6.95
  • Fairly hot.
• Vindaloo £6.95
  • Very hot.
• Korma £6.95
  • A mild and creamy curry containing flaked coconut, sugar and cream.
• Passanda £7.95
  • In a white creamy sauce with almonds.
• Jalfrazi £7.95
  • A wonderful hot curry cooked with chillies, green peppers and onions.
• Korai £7.95
  • A wonderful medium hot curry cooked with onions, green peppers.

 Tandoori Dishes

• Tandoori Chicken £6.95
  • Half a spring chicken marianted in the specially prepared sauce then cooked in clay oven.
• Tandoori King Prawn £9.95
  • King prawns marinated in special spices and grilled in clay oven.
• Tikka £6.95
  • Boneless pieces of spring chicken/lamb marinated in special sauce and cooked in tandoor.
• Tikka Shashlik £7.95
  • Pieces of chicken/lamb marinated in special sauce then cooked in tandoor with onions, peppers and tomato.
• Tandoori Mixed Grill £10.95
  • A selection of delicacies marinated in specially prepared sauce then cooked in clay oven.
• Garlic Chicken £6.95
  • Boneless pieces of chicken marinated in garlic, chilli, coriander sauce then grilled in tandoor.

 Amaan's Specials

• Shapla £7.95
  • Chicken or lamb cooked in a thick sauce with garlic, green chilli, tomato, green peppers and onion.
• Goan Green Curry £7.95
  • Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chilli and other herbs.
• Naga Chicken £7.95
  • Barbecued chicken cooked with fresh garlic, spring onions and Bengali hot pepper producing a hot sauce.
• Coconut Chicken Curry £7.95
  • A South Indian chicken curry which is highly spiced prepared using coconut.
• Palak £7.95
  • Tender pieces of chicken/lamb with garden fresh spinach, blended in special herbs and roasted garlic.
• Butter Chicken £7.95
  • Tender pieces of chicken cooked in butter and a selection of mild spices and creamy sauce.
• Nehari £7.95
  • Chicken or lamb in a thick curry sauce made with a variety of fresh herbs and aromatic spices with a touch of ginger and green chilli.
• Chom Chom £7.95
  • Marinated barbecued chicken/lamb meat, pan cooked with a spicy onion and tomato base in a medium sweet and sour sauce with fennel & curry leaves.
• King Prawn SilSila £11.95
  • Cooked with special herbs, green chilli, potatoes and mushrooms.
• Chicken Bahar £7.95
  • Chicken fillet stuffed with minced lamb, roasted in a clay oven. Cooked with herbs and spices.
• Achari £7.95
  • Tender lamb or chicken cooked with shallots, ginger, garlic and mixed spice.
• Lal Mirchi £7.95
  • Chicken or lamb medium spiced, cooked in thick masala style sauce with a hint of mustard.

 Biryani

• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Chicken Tikka Biryani £7.95
• Lamb Tikka Biryani £7.95
• Special Mixed Biryani £7.95
• Vegetable Biryani £7.95
• Prawn Biryani £7.95
• King Prawn Biryani £9.95
• Mixed Seafood Biryani £9.95

 Vegetable Dishes

• Mixed Vegetable Curry £3.50
  • Fresh mixed vegetables cooked in medium sauce.
• Dry Vegetables £3.50
  • Fresh mixed vegetables cooked with tomatoes, capsicums & onions without sauce.
• Aloo Gobi £3.50
  • Fresh cauliflower & potatoes cooked with mixed herbs.
• Mushroom Bhaji £3.50
  • Fresh mushrooms cooked with mixed herbs.
• Sag Bhaji £3.50
  • Fresh spinach spiced & cooked with herbs & garlic.
• Sag Aloo £3.50
  • Potatoes & spinach cooked with mixed herbs.
• Cauliflower Bhaji £3.50
  • Spiced & cooked with herbs.
• Bindi Bhaji £3.50
  • Fresh ladies fingers cooked with herbs & spice.
• Brinjal Bhaji £3.50
  • Aubergine cooked with herbs & spices.
• Chana Masala £3.50
  • Chickpeas cooked with herbs & spices.
• Onion Bhaji £2.25
• Tarka Dhal £3.50
  • Lentils cooked with garlic, onions, green chillies & coriander.
• Sag Paneer £3.50
  • Spinach cooked with cottage cheese & cream.
• Bombay Aloo £3.50
  • Potatoes cooked in hot & spicy sauce.
• Special Vegetable Korma £3.95
  • Fresh seasonal mixed green vegetables, lightly cooked in delicate spices, cashew nut & creamy sauce.
• Paneer Jalfrezi £3.95
  • Potatoes and whole chickpeas cooked with traditional spices.
• Vegetable Dhansak £3.50
  • Sweet, sour and hot, cooked with lentils.

3 Station Approach, Staines TW18 4LY, UK

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