Alleppey Restaurant in Epsom Menu

 Starters

• Muringakah Soup (V) £3.95
  • Drumstick has been used for centuries due to its medicinal properties and health benefits, drumstick flavoured with potato, garlic, ginger, shallots and black pepper.
• Oottupura Seafood Soup £5.95
  • This Kerala spiced soup made from prawns, freh mussles, fish, curry leaves, carrots, onion, tomato, ginger dashed with coocnut milk and black pepper.
• Urulakizhagu/Kathrika Varuthathu (V) £3.95
  • Choice of potato or aubergine batter fried, cumin seeds, ginger & garlic with chutney.
• Chilli Paneer (V) £6.25
  • Fresh cottage cheese tossed in capsicum, onion, ginger, garlic and authentic spices.
• Kozhi Chukka £6.50
  • Chettinad dry roasted chicken breast flavoured with fennel, garam masala and curry leaves.
• Nadan Konju Mulaku £6.95
  • Tiger prawns cooked in chilly sauce, onion, peppers, ginger, garlic and spices.
• Mixed Seafood Platter £10.95
  • Squid, tiger prawns, fresh mussels, fish fillets served with chutney and salad.
• Aadu/Kozh Ulathiyathu £6.50
  • Pan fried lamb cubes, coconut, onion, tomato, garlic, green chilli, ground spices, curry leaves.
• Broccoli 65(V) £3.95
  • Corn & gram flour battered with ginger, garlic, garam masala and deep fried.

 Meat and Poultry

• Chera Erachi Curry £10.95
  • Diced lamb, fresh spinach, ginger, onion, coconut milk in authentic Kerala spices.
• Kumarakom Kozhi Curry £9.50
  • Kumarakom is a village on Vembanad lake in the backwaters of Kerala. Chicken breast, black pepper, chopped onion, garlic, whole garam masala, coconut milk.
• Kumarakom Tharave Curry £10.95
  • Duck breast, chopped onion, garlic, mustard seeds, Kumarakom spices, coconut milk.
• Varutharacha Kozhi Curry £9.75
  • Chickn breast, roast & grounded whole spice, coriander, red chilli, coconut milk.
• Oottupura Beef Roast £12.50
  • Sliced beef, roasted onions, mushrooms, buuter, double cream, spices with fried porata, spicy potato and broccoli.
• Malabar Stew (Mild) (Child Friendly) £9.95
  • Chicken cubes, potato, carrots, onion, ginger, garam masala, in coconut milk.

 Fish

• Kappa & Meen Curry £10.95
  • Seasoned cassava & king fish in grounded ginger, garlic, mustard seeds, coconut & curry leaves.
• Oottupura Meen Kolambu £11.95
  • Salmon fillet, methi & mustard seeds, onion, garlic, chilli & coriander poder, coconut milk.
• Malabar Kodampuli Mean Curry £10.50
  • King fish, kokum, tomato, ginger, garlic, ethi & mustard seeds, malabar spices.
• Kuttanadan £12.75
  • Kuttanadan is a region in Kerala, where four of Kerala's major river flow into the region. King prawns are cooked in tomato, onion, ginger sauce with chilli & turmeric powder, coconut milk, curry leaves.
• Mixed Seafood Curry £12.95
  • Squid, fresh mussles, prawns, fish cooked in authentic spices with coconut milk, curry leaves.
• Meen Pollichathu £12.95
  • Whole seabass marinated in mashed masala, wrapped in fresh banana leaves.

 Tandoori Dishes

• Paneer Tikka (V) £6.95
  • Cottage cheese with capsicum, onion, yogurt & spices.
• Chicken Tikka £9.75
  • Chicken cubes marinated in kashmiri chillies, meethi leaves, yogurt, lemon juice, garam masala.
• Meethi Chicken Tikka £9.95
  • Chicken breast cooked in tandoori oven with fenugreek, fresh chillies, garlic and spices.
• Tandoori King Prawn £11.95
  • King prawns marinated in yogurt cumin, lemon juice, ginger & garlic paste.
• Lamb Chops £12.50
  • Lamb chops marinated in gram flour, mustard oil, yogurt, lemon juice, whole garam masala and chefs spice.
• Tandoori Chicken £12.50
  • Marinated chicken in yogurt, garam masala, ginger & garlic paste.

 Vegetable Curries

• Cheera Parippu Curry £5.25
  • Fresh spinach and toor dal cooked in garlic, tomatoes, cumin flavoured with coconut cream and tempered with mustard seeds.
• Kathrika Curry £6.25
  • Aubergine cooked in special roasted masala with onion, tomatoes, ginger and garlic.
• Vendaka Curry £6.25
  • Fresh okra cooked in garlic, onion, tomatoes, garam masala dish of black pepper.
• Kadala Curry £5.95
  • Tender chickpeas in a South Indian sauce with cardamom, coconut and mustard seeds.
• Kerala Kizhangu Curry £6.50
  • Potatoes, capsicum and peas flavoured with coconut and garam masala.
• Mutter Paneer £7.25
  • Fresh cottage cheese and peas cooked in a South Indian masala.

 Biriyani Rices

• Malabar Kozhi Biriyani £10.95
• Thalassery Aadu Biriyani (Lamb) £11.95
• Pachacurry Biryani (Vegetables) £8.50
• Neychoru £3.50
  • Ghee flavoured basmati rice with Malabar spices.
• Thenga Choru £3.95
  • Basmati rice with grated coconut, urad dal, cashew nuts, curry leaves.
• Koon Choru £4.50
  • Mushroom and rice with Kerala spices.
• Naraga Choru £3.50
  • Rice tossed in mustard seeds, red chilli, lemon juice and curry leaves.

 Dosa Idli

• Plain Dosa (V) £4.50
  • South Indian pancake made with rice & lentil fermented batter. Served with sambar & coconut chutney.
• Masala Dosa (V) £6.50
  • South Indian traditional pancake filled with crushed and seasoned potatoes, peas and onion.
• Meat Masala Dosa £7.50
  • Mixed with potato masala.
• Chicken Masala Dosa £7.50
  • Mixed with potato masala.
• Patare Masala Dosa (V) £7.25
  • Spicy version of masala dosa with red chutney.
• Uthappam - Indian Pizza (V) £6.95
  • A thicker and spongy version of dosa with mixed vegetables (cheese optional).
• Idli (3pcs) (V) £4.75
  • Steamed rice cake made with black gram and ponni rice.
• Uzhunnu Vada (3pcs) (V) £4.75
  • Crispy lentil doughnuts made with urad, dal, ginger, green chillies, curry leaves.
• Sambar Vada (V) £4.75
  • Lentil doughnut soaked in kerala spiced sambar.
• Poori Masala (V) £5.50
  • Fried flat wheat bread with potato masala.
• Poori Channa Masala (V) £5.50
  • Fried flat wheat bread with channa masala.

 Snacks and Chutney

• Pappadavada £4.75
  • Pappadoms are dipped in rice flour, cumin and sesame seeds, batter and deep fried to give special aroma.
• Achappam £4.75
  • This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds, cumin seeds.
• Pappadoms £4.75
  • Are made from black gram lentil & rice mixture, flat and crispy.
• Kaya Varuthathu £4.75
  • Raw sliced banana flavoured with turmeric and fried.

 Indian Breads

• Plain Naan £1.95
• Peshwari Naan £3.25
• Garlic Naan £2.50
• Kerala Parota (V) £2.70
  • Flaky South Indian bread cooked on a griddle.
• Chapatti (V) £2.70
  • Round and flat whole meal bread.
• Kallappam (V) £2.90
  • Soft rice and coconut pancake cooken on a griddle.
• Appam (V) £3.50
  • Soft South Indian pancake made from fermented rice flour batter.
• Poori (V) £2.90
  • Fluffy fried flat bread made from wheat flour.

 Desserts

• Semiya Payasam £3.95
  • Fine vermicelli cooked in milk, sugar garnished with cashew nuts & sultanas.
• Gujab Jamun £4.50
  • Milk solid dumplings soaked in sugar syrup served with ice cream.
• Thalassery Unnakkai £4.95
  • Traditional Kerala sweet made with mashed banana, rated coconut, cashew nut, sultana, cardamom.
• Vatalappam £4.50
  • Flowerless cake made with eggs, milk, jaggery, vanilla, essence & cardamom powder.
• Kulfi £4.50
  • Indian traditional ice creams in flavours of mango, almond and pistachio.
• Ice Creams £3.95
  • Flavours of chocolate, vanilla, honeycomb.

332 Kingston Road, Ewell, Epsom KT19 0DT, England

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