Address
107-109 St. Leonards Street, Edinburgh EH8 9QY, Scotland
Aizle in Edinburgh Menu
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Aizle in Edinburgh has no menu available, but can choose from many other options such as Fanta or Diet Coke from Chana Star. Zizzi - Edinburgh Roxburgh Court offers many options including Belu Water – Still Big and Sparkling San Pellegrino: Blood Orange. Mezbaan South Indian Restaurant includes a wide range like Tonic Water or Sparkling Water. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers Cafe Marlayne and Cheese.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Baked Potato served with - Coronation Chicken £5.25
- Haggis Pie Supper: £6.50, Single: £5.50
- Steak Pie Supper: £6.50, Single: £5.50
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Famous Spylaw Pies - Haggis £10.45
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Espresso Std: £2.25, Lrg: £2.65
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- Crostini £3.50
- Jalapeno Poppers £3.50
- Vegetable Pakoras £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Poutine (chips with rich gravy and cheese) £3.50
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Mango & passion fruit N/A
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Rocket & Parmesan Salad £3.50
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Chilli Slaw £2.95
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- Millionaire Cheesecake £2.50
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
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Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
- Kopparberg Apple Cider (500ml) £4.95
- Macchiato £1.60
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
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Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
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Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
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Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
- Saint Honore Cake £5.00
- Belvoir Elderflower Presse £2.99
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Spite 330ml £1.99
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Still water £1.99
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Aizle
Phone
01316629349
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free , International , Scottish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
107-109 St. Leonards Street, Edinburgh EH8 9QY, Scotland
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