Aga's Little Deli in Forest Hill Menu

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Aga's Little Deli in Forest Hill has no menu available, but can choose from many other options such as Ayran or Water from Bros Hamburger and Kebab House. Cafe Pasta - Shaftesbury Avenue offers many options including Presecco and Malbec. Lokhandwala includes a wide range like Fries (V) or Parsnip Crisps (VG)(GF). Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers The Willesden Charcoal Grill and Ayran.

Nearby Sample Menus

Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Ginger Beer - Schwepps £2.00
- 200cl.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Deliziosa Pizza £7.00
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.

Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Diet Coke (Can) £2.20
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Mix Boiled Vegetables £3.95
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.

Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Tarama £4.95
- With olive. Served with toasted pita bread.
Chicken Escalope with Cheese £7.45
Spinach and Feta Cheese Omellete £8.45
- V.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.