Zizzi Restaurants in Oxford Menu

Are you the owner? Manage this listing for free.

Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A

Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A

Skinny pizza pollo piccante - Spicy chicken, roquito chillies, tomato and bufala mozzarella. N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A

Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
Rustica Primavera- Goats’ cheese, aubergine, artichoke, peppers, olives, mozzarella, green pesto & rocket on a wholemeal base. N/A
Rustica Sofia - spicy chicken with pepperoni, spicy sausage, chilli and rosemary N/A

Calzone Pollo Spinaci - Roast chicken, speck, spinach, mushroom and thyme in a creamy mozzarella and béchamel sauce, topped with coppa ham. N/A
Calzone Carne Piccante - Spicy chicken, mini beef meatballs, mushroom, chilli, tomatoes and bolognese. N/A
Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A

Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A

Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A

Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A

Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A

Nearby Sample Menus

Chicken Baguette £4.50
Burger Sauce £0.75
Chello Kebab Sultani £14.00
- 2 skewers; one marinated diced lamb & one minced lamb served with grilled tomato & rice
Chicken Fillet Burger £4.00
Box of Salad £2.00
6 Grilled Hot & Spicy Wings with Chips £6.00
Kofte Baguette £5.00
Lamb Donner Baguette £4.00

Brie, Tomato & Basil Baguette N/A
Porridge with Compote Topping N/A
Almond Croissant N/A
Bircher Muesli Bowl N/A
White Chocolate & Orange Cookie N/A
Mocha N/A
Corned Beef Bloomer N/A
Deluxe Bento Box N/A

Flat White £2.75
- Choose from dairy milk, oat, coconut, soya or almond milk.
Poached Eggs and Avocado Toast (Served Toasted) £7.95
- Poached eggs on smashed avocado and sourdough. (v).
Baklavas (2 Pieces) £3.95
- A traditional Middle Eastern sweet made of shredded phyllo pastry soaked in syrup and layered with nuts.
Salted Caramel Chocolate Brownie £4.95
- A divine square of baked salted caramel double chocolate dessert. Gluten-free.
Moussaka (Served Hot) £8.95
- Moussaka is an aubergine based dish cooked in Mediterranean spiced tomato sauce with onions, peppers and fresh tomatoes served with sourdough bread. Vegan.
Falafel and Hummus Salad £6.95
- Falafel, hummus, tomatoes, cucumber, radish and lettuce. Vegan.
All Butter Croissant £1.45
Americano £2.25
- Choose from black, dairy milk, oat, coconut, soya or almond milk.

Mac 'n' Cheese £4.75
- Cheesy and gooey.
Pulled Pork Bun £9.00
- Very slow cooked pork shoulder in house rub, bbq mayo, pickles, vinegar slaw, brioche bun.
Cheezy Fries £3.50
Pulled Pork Loaded Fries £5.00
- Pulled Pork on fries, topped with sour cream, bacon bits (v) and spring onions.
7up 330ml £1.80
Onion Rings £3.50
- With house rub and homemade bbq sauce.
Vegan Brioche Bun £8.50
- Kidney bean, spring onion and mushroom patty, rocket, red onion, vegan burger sauce, vegan cheese.
Deep Fried Pickles £3.50
- With house rub and homemade bbq sauce.

Sanbousek Bil-Lahme - Pastry filled with diced lamb, onion, pine nuts £3.50
Peas sauté £2.50
Sanbousek Biljibneh - Pastry filled with fetta cheese £3.50
Mohammara Bil-jawz - Mixed crushed nuts, red capsicum, olive oil and spices £3.50
Ardi-Shoki Ma'a Lahma - Artichokes topped with diced lamb and pine nuts in a tomato sauce £8.50
Moussaa'at Badh in jan - Fried aubergines, chickpeas, tomatoes, spices £3.90
Bulgar (cracked wheat) £2.50
Fatayer Sebanikh - Pastry filled with spinach, onions, pine kernels, lemon juice £3.50

Handmade Classic Burger - add Bacon £1.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Pineapple, Guava & Lime N/A
Chorizo Frittata - With red pepper, spring onion and parsley £7.00

San Pellegrino (Can) (330ml) £1.50
- Choice of orange, lemonata.
Margarita £8.00
- Fresh tomatoes, sun blushed tomatoes, Greek oregano & basil.
100% Beef Burger £8.95
- Served in a toasted sesame bun with swiss cheese, American mustard, mayo, tomato, onion. Served with our oregano chunky chips.
Tuna Mayonnaise (GF) £7.95
- With spring onions & freshly ground pepper.
Sprite (Bottle) (330ml) £2.20
Coke (Bottle) (330ml) £2.20
Toasted Brioche Breakfast Bap £7.25
- Lightly toasted brioche sesame bap with locally sourced sausage, 2 bacon and 2 eggs
Bottled Water (500ml) £1.40
- Choice of still or sparkling.