Zest in Edinburgh Menu

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King Prawn Puri £7.95
- Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread.
King Prawn Butterfly £7.95
- King prawns fried in batter, served with salad and sauce.

Lovely Garlic Mushroom £4.75
- Mushroom fried in garlic onions and coriander leaves.
Vegetable Pakora £4.75
- Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Vegetable Samosa £4.95
- Triangular pastries stuffed with vegetables.
Chana Puree £6.50
- Chicken peas cooked in medium spices garnished with fresh coriander served with puffed bread.

Chicken Pakora £5.95
- Chicken pieces dipped in a spicy batter and deep fried to make fabulous fritters.
Chicken Kebab £6.50
- Diced boneless chicken marinated in medium spices, grilled on skewers.
Lamb Kebab £6.50
- Diced boneless lamb marinated in medium spices, grilled on skewers.
Sheekh Kebab £6.50
- Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers.
Assorted Kebab £7.50
- Chicken, lamb & sheekh kebabs.
1/4 Tandoori Chicken £6.50
- 1/4 spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.

Tandoori Chicken £12.50
- Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued.
Chicken Tikka £12.50
- Diced boneless chicken marinated in tandoori spices then grilled on skewers.
Lamb Tikka £12.50
- Diced lamb marinated in tandoori spices grilled on skewers.
Tandoori Mixed £16.50
- Consists of tandori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad.
Tandoori King Prawn £18.50
- Exclusive and delectable.

Chicken Tikka Massalam (Mild) £12.50
- Chicken tikka cooked in a tasty creamy sauce.
Green Herb Chicken (Medium) £12.50
- Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander.
Jaipur Chicken (Medium) £12.50
- Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce.
P297 Special (Medium) £12.95
- Delicate slices of marinated chicken, stir-fried with a combination of fresh peppers, onions, tomatoes and fresh coriander to produce a memorable and enjoyable dish to a well-known and much respected Ediburgh taxi driver.
North Indian Chilli Garlic Chicken (Hot) £12.50
- Steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander.
Himalayan Crushed Chilli Chicken (Hot) £12.95
- Tender piece sof hcicken cooked with onions, fenugreek & crushed chillies, garnished with fresh coriander.
Mr Naga Chicken (Very Hot) £12.95
- Barbecued chicken tikka cooked in ginger and tomatoes with strong chilli pickle garnished with coriander.

Lamb Passanda (Mild) £12.75
- Tender pieces of lamb marinated with spices, cooked with cream and herbs.
Sir Walter Scott Lambsarisha (Medium) £12.95
- (named after the legendary Ccottish author, Sir Walter Scott) this dish incorporates pieces of the finest lamb, slow cooked in a mustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book.
Lamb Rogan Josh (Medium and Spicy to Taste) £12.75
- A special preparation with fresh coriander, garlic and garnished with maximum tomatoes.
Lamb Karai (Medium) £12.75
- Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
Saag Gosht (Medium) £12.75
- Lamb cooked with fresh spinach leaves with garlic and herbs.
Zest Special Lamb Shank (Medium) £16.95
- Lamb shank marinated with spices, onion, tomato, gravy, garnished with coriander. Slow cooked to perfection.
Muglai Chana Gosht (Medium Hot) £12.75
- Tender lamb stewed with Afghan chicken peas in spicy fresh lemon juice, garnished with fresh coriander.
Khashi Garam Massala (Hot) £12.95
- Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.

Salmon Country Captain (Medium) £15.95
- Spicy fried salmon fillet complemented with curry based stir fried onions, peas and tomatoes garnished with fresh coriander.
Tandoori King Prawn Massalam (Mild) £18.95
- Tandoori king prawns with fresh green herbs in a creamy sauce.
King Prawn Jalfrezie (Hot) £17.95
- Steamed cooked king prawns with fresh green chillies, peppers, coriander leaves.
Green Herb King Prawn (Medium) £17.95
- Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.
Chilli Garlic King Prawn (Hot) £17.95
- Steam cooked king prawns in hot chilli garlic sauce, garnished with coriander.

Tandoori Baingan Dupiaza (Medium) £10.95
- Aubergine cooked in tandoori served in a medium Dupiaza sauce.
Sabzi Pasanada (Mild) £10.95
- Mixed vegetables cooked in mild spice with ground nuts, cream & herbs.
Green Herb Vegetables (Medium) £10.95
- Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions.
Bombay Chana Massalam (Hot) £10.95
- Chick peas and potatoes cooked in sweet & sour sauce garnished with fresh chillies & coriander.
Sabzi Jalfrezie (Hot) £10.95
- Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves.
Tarka Dall (Medium) £10.95
- Lentil with fried garlic.
Palok Panir (Medium) £10.95
- Spinach and cheese.
Mutter Panir (Medium) £10.95
- Peas fried with cheese.
Sag Aloo (Medium) £10.95
- Spinach and potatoes.
Panir Massalla Bengali Style (Medium) £11.95
- Cottage cheese with fresh green herbs in a medium sauce.

Chicken £14.95
Lamb £15.95
King Prawn £19.95
Vegetable £13.95

Korma £10.95
- A very mild dish cooked with cream, coconut milk and ground almonds.
Bhuna £10.95
- Medium strength dish garnished with onions, herbs, tomatoes & selected spices.
Dhansak £10.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot to taste.
Pathia £10.95
- In which in extensively used garlic with onion, fresh coriander, tomato puree and chillies. A sweet, sour and hot taste.
Madras £10.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Vindaloo £10.95
- Famously known for its fiery, fabulous rich hot taste. This dish is most extravagantly hot.

Bindi Bhaji £5.95
- Spicy stir fried okra/ladies finger.
Baingan Bhaji £5.95
- Spicy stir fried aubergine.
Gobi Bhaji £5.95
- Spicy stir fried cauliflower.
Mushroom Bhaji £5.95
- Spicy stir fried mushrooms.
Bombay Aloo £5.95
- Spicy potatoes.

Basmati Boiled Rice £3.25
Basmati Pilau Rice (Saffron) £3.50
Special Fried Rice £4.95
- Pilau rice fried with egg & peas.
Mushroom Pilau Rice £4.95
- Pilau rice fried with mushrooms.
Vegetable Pilau Rice £5.50
- Pilau rice fried with vegetable.

Butter Chapati £1.95
Paratha £3.50
Nan £2.95
Chapati £1.75
Butter Nan £3.25
Keema Nan £3.95
Garlic Nan £3.50
Peshwari Nan £3.50
Tandoori Roti £2.95
Tandoori Roti With Butter £3.25

Popadom £0.95
Rathia £2.50
Chips £2.95
Pickle Tray £1.95
Extra Onion £0.95
Extra Onion With Chilli £1.50

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95

Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Strawberry tart and ice cream topped with cream £5.75
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Braised liver and bacon served with tomato and a red wine gravy £9.95
Fish - Freshly breaded haddock £10.95
Caramel apple pie served with custard or ice cream £5.75
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95

Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Triple Cooked Chips £3

Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Fries £2.75
Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Mango & passion fruit N/A
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
All Bar One House Salad £3.50
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Vanilla Ice Cream N/A

Limone Menta (330ml) £2.00
- Italian lemon and mint.
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
Latte (Large) £2.70
- 2 shots of espresso.
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Sweet Potato Fries £2.95
12 Pieces £8.95
6 Hot Wings and Chips £4.45
Fries £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Larger Chips and Cheese £2.95

Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Still water £1.99
Desperados £3.99
- ABV% 5.9 330ml
Guacamole £0.79
Salsa £0.79
Coleslaw £1.99
Sweet Potato Fries £2.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce

Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95