Zeera in Chingford Menu

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Set Meal For 1 Person £13.95
- Starter: onion bhaji. Main course: chicken bhuna. Side orders: bombay aloo, pilau rice or naan bread. 1 poppadom.
Set Meal For 2 Persons £27.95
- Starter: chicken tikka, seekh kebab. Main course: chicken tikka masala, chicken jalfrezi. Side orders: aloo gobi, pilau rice, special fried rice & garlic naan. 2 poppadoms.

Samosa £3.25
Onion Bhaji £3.25
Chicken Chaat Puri £4.50
- Slices of chicken tikka cooked with chaat masala.
Tikka £4.25
Kebab £4.25
- Minced lamb with herbs & spice cooked in a clay oven shaped shami kebab fried in butter.
Tandoori Chicken £4.25
Garlic Mushrooms £3.50
- Baby mushrooms, slightly spice & garnished with garlic.
Dining Club Special Platter £4.95
- Mixed with onion bhaji, chicken tikka & lamb tikka.
Tandoori King Prawn £6.95
- King prawn marinated in special herbs & spices then cooked in the clay oven.
King Prawn Puree £6.95
King Prawn Butterfly £4.95
- King prawns delicately spiced, crispy fried.
Lamb Chops £6.50
Chefs Special Chicken Tikka £4.50
- Pieces of chicken tikka cooked with garlic, fresh chilli, green pepper, onion, coriander in a fairly hot.
Prawn Puree £4.95
Fish Tikka £5.95

Tikka £7.25
Tandoori Chicken £6.95
Duck Tikka £11.95
Tandoori King Prawn £11.95
Shashlik £8.50
- Lightly spiced chicken or lamb marinated in herbs & spice with tomatoes, onions & capsicum, barbecued in clay oven.
Duck Shashlik £12.95
Tandoori Mixed Grill £10.95
- Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Lamb Chops £10.95
Tandoori Sea Bass £9.95
Fish Tikka £9.95

Murgh Samundri £7.95
- Chicken cooked with onions, fresh herbs, fresh cream & tomatoes puree carefully spiced with fresh herbs with a sweet touch. Mild to medium.
Kathmandu Massalan £7.95
- Marinated thicken or lamb cooked with garlic, onions & fresh coriander, garnished with red chillies. Hot.
Tikka Khandani £7.95
- Cooked with green chillies, coriander, aromatic spices & a hint of fresh lime to create a tangy, spicy hot flavour. Medium hot.
Makhani £7.95
- Diced chicken or lamb barbecued in tandoori, tossed in butter with fresh cream & served with exotic sauce.
Jhinga Rosh £11.95
- King prawn prepared with crushed black peppers, onions, curry leafs, fresh herbs in delicate spicy sauce with a minty flavour.
Murgh Naga Jhool £7.95
- Chicken prepared with spice & chilli pickle served hot.
Murgh Pista Korma £7.95
- Chicken pieces in ground pistachio & cream sauce.
Jhinga Pista Korma £11.95
- King prawns in ground pistachio & cream sauce.
Pasanda £7.95
- Lightly spiced with ground nuts & red wine in rich creamy sauce.
Vegetable Karahi £7.50
Tikka Korahi £7.95
- Pieces of barbecued chicken, lamb prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.
Tandoori Chicken Massalam £7.95
- Grilled chicken cooked with minced meat, ginger, capsicum & tomatoes.
Chilli £7.95
Garlic £7.95
Butter Chicken £7.95
Tikka Masala £7.95
Tandoori King Prawn Masala £11.95
Duck Tikka Masala £11.95
Tikka Jalfrezi £7.95
- Cooked with tomatoes & onions in a hot sauce. Hot.

Dinning Club Special Balti £8.50
- Pieces of chicken & lamb tikka in a spicy balti sauce.
Balti Chicken Delight £7.95
- Chicken with orange & honey in a sweet & sour sauce.
Murgh Chana Balti £7.95
- Chicken with chickpeas in a medium spicy sauce.
Tikka Balti £7.95
- Pieces of chicken or lamb cooked in a medium spicy sauce.
Chana Gosht Balti £7.95
- Pieces of lamb cooked with chickpeas.
Aloo Gosht Delight £7.95
- Tender pieces of lamb cooked with potatoes in a hot rich sauce.
Saag Gosht Balti £7.95
King Prawn Balti £11.95

Sizzling Chicken £7.95
Captains Pathila £7.95
- Very flavour some exotic dish chicken OR lamb strips prepared with special herbs & spice including coriander, mint, garlic & yoghurt in a rich tangy sauce.
Dining Club Shahi Bahar £9.50
- Served with mushroom, pilau rice. Chunks of lamb & chicken barbecued & blended with medium masala sauce topped with onion, tomatoes, capsicum, green chilly & fresh coriander. Fairly hot.
Special Kebab Cocktail £9.50
- Served with special fried rice. Diced pieces of lamb, chicken seekh kebab, tandoori chicken off the bone cooked with onion, cream peppers, tomatoes, coriander with medium thick sauce. Medium hot.
Hari Mirch Bhuna £9.50
- Served with egg fried rice. Cooked green chillies, capsicum, sweet chill sauce & coriander a dry dish.
Chicken Shashlik Balti £8.95
Paneer Shashlik £8.95
Lamb Xacuti £8.50
- A very popular Goan dish, cooked with roasted spice tamarind, garlic & ginger.
Lamb Shank £9.50
- Cooked traditional Goan style with tomatoes & coriander full of flavour.
Hariyali Murgh £8.95
- Green dish. Served with lemon rice. A pungent green chicken curry from Assam flavoured with green chilli, capsicum, coriander fairly hot dish with thick sauce.
Kazana Chicken £7.95
- Long sliced of chicken fried in butter cooked with fresh onion, garlic, green pepper, chillies in medium hot.
Shatkora £7.95
- Pieces of chicken cooked with fresh onion, garlic & hint fresh shatkora to create a tangy medium spice flavour.
Amle £7.95
- Chicken or meat cooked with chefs own recipe with fresh tomato, green pepper, garlic & tamarind sauce.
Dining Club Special Korahi £8.50
- Barbecued chicken, lamb tikka prepared with various spices, ginger, garlic, onion, capsicum served in hot skillet.

Salmon Bhuna £9.95
Sea Bass Special £9.95
Fish Jalfrezi £9.95
Fish Shatkora £9.95

Curry £6.95
- Medium hot.
Madras £6.95
- Hot.
Vindaloo £6.95
- Very hot.
Korma £6.95
- Mild hot.
Dopiaza £6.95
- With chopped onions.
Bhuna £6.95
- Dry.
Rogan £6.95
- Garnished with tomatoes.
Saag £6.95
- With spinach.

Dining Club Special Biryani £9.95
- Grilled chicken or lamb mixed in fragrant rice.
Tikka Biryani £8.95
Vegetable Biryani £7.50
King Prawn Biryani £11.95
Prawn Biryani £8.95
Duck Tikka Biryani £11.95
Biryani £8.50
Mushroom Biryani £7.50

Dansak £8.95
Tikka Dansak £9.95
Vegetable Dansak £7.95
Prawn Dansak £8.95
King Prawn Dansak £11.95

Pathia £8.95
Tikka Pathia £9.95
Vegetable Pathia £7.95
Prawn Pathia £8.95
King Prawn Pathia £11.95

Prawn Vindaloo £7.50
Prawn Saag £7.50
- Cooked in spinach.
Prawn Rogan £7.50
Prawn Madras £7.50
- Fairly hot.
Prawn Korma £7.50
- Very mild.
Prawn Jalfrezi £7.50
- With onion, capsicum & green chillies.
Prawn Curry £7.50
- Medium hot.
Prawn Bhuna £7.50
King Prawn Vindaloo £10.95
- Very hot.
King Prawn Saag £10.95
- Cooked with spinach.
King Prawn Rogan Josh £10.95
King Prawn Madras £10.95
- Fairly hot.
King Prawn Korma £10.95
- Very mild.
King Prawn Korai £10.95
- King prawn cooked in medium spices in a thick sauce.
King Prawn Jalfrezi £10.95
- With onion, capsicum & green chillies.
King Prawn Curry £10.95
- Medium hot.
King Prawn Bhuna £10.95

Bombay Aloo £3.50
- Spicy potato.
Mattar Paneer £3.95
- Peas with cheddar cheese.
Palok Bhaji £3.50
- Spinach with hint of garlic.
Palok Ponir £3.95
- Spinach with cheddar cheese.
Bhindi Bhaji £3.50
- Ladies finger.
Brinjal Bhaji £3.50
Chana Masala £3.50
Tarka Daal £3.50
- Garlic flavoured lentils.
Masala Daal £3.50
- Spicy lentils.
Cauliflower Bhaji £3.50
Mushroom Bhaji £3.50
Palok Aloo Bhaji £3.50
- Spinach with potato.
Aloo Gobi £3.50
- Potato & cauliflower.
Aloo Began £3.50
- Potato & aubergine.
Vegetable Curry £3.50

Boiled Rice £2.50
- Plain basmati rice.
Pilau Rice £2.75
- Fragrant basmati rice.
Ghee Baath £3.50
- Buttery basmati rice.
Special Fried Rice £3.50
- Egg & peas.
Mushroom Fried Rice £3.50
Peshwari Rice £3.50
- Almond & coconut.
Vegetable Rice £3.50
Keema Rice £3.50
- Basmati with minced lamb.

Stuffed Paratha £2.95
Puree £1.50
Tandoori Roti £1.95
Plain Naan £2.50
Keema Naan £2.75
Peshwari Naan £2.75
Vegetable Naan £2.75
Cheese Naan £2.95
Garlic Naan £2.75
Plain Paratha £2.50
Chapati £1.50
Chips £2.95
Plain Papadum £0.60
Spicy Papadum £0.60
Chutney £0.60
- Per item.
Lime Pickle £0.60
Mango Chutney £0.60
Mint Sauce £0.60

Coca-Cola (1.5L) £2.95
Diet Coca-Coal (1.5L) £2.95
Lemonade (1.5L) £2.95

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Still Water £1.80
- 330ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.

Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
Bacon and Egg £4.40
Mushroom Omelette £7.45
- V.
Earl Grey Tea £2.00
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Diet Coke £1.60
Red Bull £2.40
Egg £3.60
- With a choices of roll, sandwich or baguette.