Zafran Indian Cuisine in Windsor Menu

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From The Clay Oven (Tandoori) £6.50
- Marinated overnight with our own tandoori spices and Greek yoghurt. Grilled inclay oven and served with fresh mint & coriander dip.
Fish Amritsari £5.95
- Crispy spiced batter-fried fish with sweet mango chutney.
Vegetable & Paneer Skewer £5.75
- Grilled skewered cottage cheese, onion, sweet potatoes, bell pepper & baby marrow dressed with aromaticspiced honey vinaigrette.
Leek & Spinach Bhajee £4.50
- Fresh British leek and spinach battered in gram flour and spices, served withfresh mint & coriander dip.
Momo Steamed £5.95
- Nepalese style marinated minced chicken or lamb steamed dumplings. Dressed with lightly toasted aromatic spices & herbs and served with our special Gurkha Royale Chutney.
Sandeko Momo £5.95
- Deep fried MoMo tossed with Nepalese aromatic spices, tomatoes & red onion.
Sandeko Aloo £4.50
- Potato salad marinated with hog plum sauce, caramelized fenugreek seed, crushed cumin & coriander seeds. Dressed with puffed rice & fresh spring onion.
Choila £6.95
- Traditional Newari charcoal BBQ spicy meat dish marinated with hog plum, roasted tomatoes, green garlic, toasted cumin & fenugreek dressed with puffed rice and fresh coriander.
Thai Fish Cake £5.95
- Served with chilli garlic aioli, cucumber, carrot & red onion salad.
Zesty Prawn Skewers £8.95
- Fresh & tangy Tiger Prawns marinated with lemon grass and coriander, served with chilli mango salsa & prawn crackers.
Szechuan Style £5.95
- Distinctive peppery & flavourful dish from Sichuan province of China. Fried Prawns or chicken prepared with Sichuan chilli, spring onion & julienne pepper.
Stir Chilli Fry (Semi-dry) £3.75
- Stir-fried with pepper, onion, green chilli & soya sauce.

Meat & Seafood £15.95
- Lamb Tikka, Beef Choila, Prawn Skewer, Thai Fish Cake, Chicken Tikka.
Vegetarian £11.95
- Bhajee, Paneer Chilli, Sandeko Aloo, Vegetable Spring Rolls, Vegetables Skewer.

Rogan Josh £8.95
- One of Kashmiri’s popular signature dishes infused & braised with aromatic spices & Kashmiri chilli.
Vindaloo £8.95
- This tangy and spicy Indian curry dish is extremely popular in the region of Goa, the surrounding Konkan and many other parts of India.
Lamb Keema Mutter £8.50
- Ground lamb meat slowlysimmered with spices, tomato, onion gravy & peas.
Butter Chicken £9.95
- One of North India’s most popular curry dishes which is rich, mildly spiced & aromatic.
Goan Prawn £10.95
- Rich, zesty & mild, expertly cooked with coconut milk, organic kokum & mild spices.
Prawn Masala £10.95
- Marinated and cooked with onion, tomato, mustard andhomemade aromatic spices.
Chicken Korma £9.95
- Braised with mild spices & smooth creamy cashew nut gravy.
Mix Vegetable Curry £7.95
- Seasonal vegetables, simmered with mild & rich aromatic gravysprinkled with cottage cheese.

. £7.95

. £6.95

. £5.95
Momo Steamed £10.95
- Nepalese style marinated minced chicken or lamb steamed dumplings. Dressed with lightly toasted aromatic spices & herbs and served with our special Gurkha Royale Chutney.

. £10.95
Thai Curry £8.95
- Simmered with rich coconut milk and aromatic Thai curry sauce served with fluffy steamed rice.

. £5.95

. Juicy and tender glazed in a flavourful teriyaki sauce served withsteamed broccoli & fluffy steamed rice. £9.95

Plain or Flavoured Rice £2.95
Fried Rice £2.95
Chow Mein £6.95
- Stir fried with shredded vegetables, soya& oyster sauce.
Stir Fried Udon Noodle £6.95
- Stir fried with shredded vegetables, soya& oyster sauce.
Naan & Roti £1.95
- Freshly baked in clay oven.
Jimbu Yellow Dal £3.95
- Nepalese style yellow lentil cookedwith homemade spices and Jimbu (Jimbu: Himalayan dry micro herb.
Stir Fry £1.95

Nearby Sample Menus

Salmon Nigiri Set (8pcs) £7.45
- Salmon, sushi rice, pickled ginger, wasabi, soy sauce. Allergens: fish, gluten, mustard, soya.
Lipton Tea (Peach Flavour) (500ml) £2.00
Chicken Katsu Salad £5.45
- Chicken, Breadcrumbs, Oil, Mixed salad, Mayonnaise, Sweet Chilli Sauce, Tonkatsu sauce, Cherry tomatoes, Lemon. Allergens: Gluten, Eggs, Soya.
Fanta Orange £1.50
- 330ml Can
Vegetable Yakisoba £5.45
- KOKORO’s signature yakisoba sauce. Allergens: Soya.
Diet Coke £1.53
- 330ml Can
Evian Water Bottle (500ml) £1.90
Volvic Water Bottle (500ml) £1.90

Classic Vegan Bundle for 1 £15.70
- Yasai katsu curry (VG) + yasai gyoza (VG).
Chilli Oil £0.00
- Please note this is limited to 5 per order.
Prawn Kushiyaki £6.50
- Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
Yasai Yaki Soba (vg) £8.95
- udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
Tama Squid £6.95
- Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
- Served grilled and with a dipping sauce.
White, Sauvignon Blanc, Lanya £22.50
- 750ml bottle.
Carrot (Large) £4.95
- Carrot with a hint of fresh ginger.

100 Miso Soup (v) £1.50
- With tofu, wakame & spring onion.
147 Yasai Curry (v) £7.80
- Vegetable tempura & curry.
64 Spicy Scallop (1pc) £5.00
60 Avocado (v) (1pc) £3.00
105 Ebi (Prawn) & Mango Salad £6.80
- With sesame.
Dragon £13.80
- Filling: prawn tempura & cucumber. Topping: avocado & tobiko.
52 Spicy Tuna (1pc) £4.00
141 Pork Katsu Don £7.80
- Pork cutlet with egg sauce.

Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ham £4.75
Prawn £5.25
Tuna & Mayo £5.95
Additional sides beans/peas or extra toppings 75p
Ham & Cheese £6.50