Yates Wine Lodges in Burnley Menu

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Yates Wine Lodges in Burnley has no menu available, but can choose from many other options such as Still water or Ribena from Food Station. Dining Room at G Casino Sandcastle offers many options including Britvic Tonic 200ml and London Essence Ginger Ale 200ml. Crunchy Chicken includes a wide range like Fruit Shoot (0.33L) or Tango (0.33L). Colada and Choco Banana from . Taste offers La Sentidos Loca and Juliet Rose Spumante - Italy.

Nearby Sample Menus

Cheesecake £1.50
Kiev - Extra garlic & chicken £5.50
1/2lb Beefburger £2.80
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Bottled Water £0.60
Veggie Burger £2.30
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A

Beef with Bamboo Shoots & Water Chestnuts £5.20
Chicken Chow Mein £5.10
Chicken Foo Yung £5.20
Roast Duck with Broccoli £5.90
Kung Po Beef £5.60
Chicken with Mushrooms £5.20
King Prawn in Oyster Sauce £5.60
Spare Ribs in Barbecue Sauce £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chicken Spring Rolls £3.00
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.