Yangs Chinese Takeaway in Pontefract Menu

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Yangs Chinese Takeaway in Pontefract has no menu available, but can choose from many other options such as Orange Old Passion (Glass Bottle) or Pina Colada (Glass Bottle) from Asia Uk. Napa Bar and Kitchen offers many options including AMARULA LATTE A cream liqueur made with the wild Marula fruit. and ESPRESSO MARTINI Made using Tia Maria and real espresso, this cocktail is the perfect pick-me-up.. Mother India includes a wide range like Side Salad or Potato Wedges. Ben Shaws - Dandelion & Burdock (Can) and Rubicon from . City Pizza offers Alexander's Fast Food and Rubicon Mango.

Nearby Sample Menus

Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Channa Balti (Chicken & chick peas) £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Lamb Chops £12.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £5.60
red tamarind sauce a delicious tangy and spicy sauce £0.50
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
garlic naan naan bread topped with finely chopped garlic cloves £1.70
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA. £5.45

Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetable Rice £2.00
Keema Naan £2.20
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Poppadom £0.30
Mango Chutney £0.80
Samosa (Meat) £2.00
Peshwari Naan £2.20

Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
7 Up 330ml £1.75
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.