Y Cegin Fawr in Pwllheli Menu

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Y Cegin Fawr in Pwllheli has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Green Queen Olives £2.50
Yummy Scrummy Carrot Cake (gluten free) £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Roast Vegetables and Goats Cheese (V) £5.45
Irish Coffee £4.95

Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
Toasted Sandwiches - Chicken mayo with pineapple, mixed nuts & mature cheddar £6.25
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
Side Dishes - Small chips £2.75
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
Soup of the day - Our soups are homemade on the premises and are served with bread and butter N/A

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Chicken and Mushroom Biryani £6.75
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Cucumber Raita £1.50
Special Egg Rice £2.95
Chips £2.00
- Regular or large.
Prawn Madras £6.50
Chicken Tikka £3.25
Butter Chicken £6.50
- Mild creamy dish served in butter.

Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Eton mess £5.50
Homemade sorbet, per scoop £1.75
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
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Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50