Wyldes Public House in Bury Menu

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Wyldes Public House in Bury has no menu available, but can choose from many other options such as Kashmiri Mirchi Pilau or Peas Pilau Rice from Balti Hut. Francos offers many options including Water and Red Bull. Oriental Express includes a wide range like Still Mineral Water (500ml) or Fruit Shoot (200ml). Caprisun and Water from . Chick-Fill-A Fried & Grilled Chicken offers Ciao Napoli and 7up.

Nearby Sample Menus

Chicken Nuggets (8) £2.00
Plain Jacket with butter £1.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1.5 Ltr bottles £1.60
Onion Rings (8) £1.20
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50

Amoy Vermicelli (Sweet) £5.30
Fried Chicken with Lemon Sauce £5.20
Salt & Pepper Shredded Beef £5.20
Sweet & Sour Chicken £5.20
Mixed Vegetable Foo Yung £4.60
Salt & Pepper Ribs £5.00
Singapore Vermicelli (Hot) £5.30
Scampi (9) £2.30

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Spring Rolls £3.00

7-Up £0.90
Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
Kebab Pizza Special £8.99
- Doner kebab, onion, jalapenos and mixed pepper.
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
King's Special £6.99
- Special mix of everything that tastes great.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Half and Half £5.99
Peri Peri Chicken £2.50