Woolpack in Salford Menu

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Woolpack in Salford has no menu available, but can choose from many other options such as Highland Spring Still Water (Glass Bottle) or Highland Spring Sparkling Water (Glass Bottle) from Spice Lounge. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bake House and Homemade Lemonade.

Nearby Sample Menus

Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Chicken Nuggets (8) with chips £3.00
Spicy Chicken Wings (6) £2.70
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Extra Toppings Small: £1.00, Large: £1.20
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Bottled Water £0.60
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Shanghai Beef £5.20
King Prawn Foo Yung £5.60
Battered Sausage £1.10
Curried Sliced Beef £5.20
Fillet Steak with Blackbean Sauce £8.30
King Prawn with Mushrooms £5.60
King Prawn in Oyster Sauce £5.60
King Prawn with Ginger & Spring Onions £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Garlic Fried Rice £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.

Farmhouse £7.99
- Beef, mushroom, mozzarella and cheddar cheese.
Shish Kebab Roll £2.50
Peri Peri Wings £1.99
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Chicken Steak Burger £1.99
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.