Woolpack Hotel in Rossendale Menu

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Woolpack Hotel in Rossendale has no menu available, but can choose from many other options such as Juliet Rose Spumante - Italy or Romeo Prosecco Spumante - Italy from La Sentidos Loca. Vincents Restaurant offers many options including Milkshake and Shandy Bass (0.33L). Grill'n'Greens includes a wide range like San Pellegrino Lemon or San Pellegrino Blood Orange. Milkshake and Dr Pepper (0.33L) from . Hot and Tender offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Doner Barm £2.50
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Kiev - Extra garlic & chicken £5.50
1/2lb Beefburger £2.80
1/2lb Beefburger with cheese £3.10

Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Chicken & Sweetcorn Soup £2.20
Pineapple Fritters in Syrup £1.80
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Wan Ton Soup £2.40
Salt & Pepper Fish £3.80
Sausage S: £0.50, L: £0.90
Chicken with Mushrooms £5.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Garlic Fried Rice £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Plain Fried Noodles £2.50
Vietnamese Thai Flat Noodle Soup £2.50
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chicken Spring Rolls £3.00