Wok Inn in Sutton-In-Ashfield Menu

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Wok Inn in Sutton-In-Ashfield has no menu available, but can choose from many other options such as Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. or Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w from Amores. Efes Kebab House offers many options including Bottle and Cans. Son of Steak includes a wide range like DASH Water Raspberry or Coca-Cola. Lime Pickle (G) and House Dips (D) from . The Cumin Restaurant offers Foodexpress.co and Water (0.5L).

Nearby Sample Menus

Tuna & cheddar cheese £5.50
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Scampi, garden peas & hand cut chips £5.50
Mixed cheddar £1.00
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Why not add? -
The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -

Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
Calamari Frite Deep fried squid served with tartar sauce £4.95
Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95
Steak Antalya Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries £14.95
Grilled Helloumi Cheese Grilled helloumi, garnished with grilled red peppers, parsley, garlic and olive oil, bedded on naan bread £4.50
Green Salad Green leaves, rocket, cucumber, spring onions, parsley, green olives, dressed with lemon juice and olive oil £4.50
Chef’s Special - Grilled Sea Bass Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sa £14.95
Lambs Liver Sauté Marinated lambs liver, sauted with onions, mixed peppers and garlic £4.70

Smoked Ham £5.25
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Pot of Tea £2.00
Mussels Indian - Mild Korma and Cream -
Mussels Caribbean - Coconut and Cream -
Mussels Portuguese - Port & Tomato Sauce -
Chef’s Home-Made Soup of the Day £4.95

Coca Cola Cherry £2.00
Beef & Onion £9.50
- Served with chips, salad & can of drink.
Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.
Fanta £2.00
Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Sausage £7.50
- Served with chips & choice of sauce & can of drink.

Vegetarian Jalfrezi £8.95
- Hot and spicy dish with ginger, fresh peppers and tomatoes.
Pineapple Juice £1.50
3 Papadoms and Pickles £2.50
Spicy Mushroom - Side £4.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Lamb Saag with Spinach £12.95
- Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised spinach. In the best rich but healthy tradition.
Spicy Mushroom - Main £8.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Aloo Gobi - Main £8.95
- A delicate, balanced dish of cauliflower and potatoes.
Tandoori Chicken (on the bone) £12.95
- The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.