White Hart Builth Wells in Builth Wells Menu

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White Hart Builth Wells in Builth Wells has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mayos and Dianned Sauce from . Chilli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
- Side / Main
Amaretto £2.25
Vanilla or Chocolate ice cream £2.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95

Cajun Salmon Fillet £12.95
Homemade Slaw £2.50
Loaded Nachos £3.95
- Topped with melted cheese, guacamole, salsa and creme fraiche - price based on one person. Vegetarian.
Chicken Parmesan £9.95
- Teesside's favourite guilty pleasure, served with skinny fries, homemade slaw.
Side Salad £2.00
Hot Shot £10.95
- Topped with chorizo, chillies and any spicy goods the chef's have - making this a spicy little number, served with fries.
8oz Sirloin £17.00
Chicken Carbonara £9.95
- Chicken, smoked pancetta, spinach, garlic, field mushroom and parmesan served with linguine.

Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Mocha £2.50
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95

Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Golden Syrup Porridge
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.

Smooth Brussels Pate Terraine served with Melba Toast £5.99
Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
Mixed Salad £4.99
Diane Sauce £1.85
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
Bearnaise Sauce (Cold) £1.85